12oz Grilled to order served with two sides.
Our version of the classic Irish dish with seasoned ground black Angus beef, fresh carrots, peas, onions, and celery slow-cooked and topped with mashed potatoes and baked golden brown.
Grilled salmon fillet served with two sides.
Smoked Andouille sausage, PEI mussels, chicken, shrimp, tomato, onions, celery, and peppers tossed in rice.
Three imported Irish bangers over sauerkraut, with brown gravy, mashed potatoes, vegetables, and whiskey mustard on the side.
Sautéed onions and peppers, rice, corn, Cheddar Jack, and black beans with chopped romaine, tortilla chips, guacamole, sour cream, and pico de gallo on the side.
Lightly floured cod fillet fried and seasoned with old bay served over steak fries, with tartar sauce on the side.
Broiled, topped with herb compound butter; served with two sides.
Grilled flank steak, lettuce, tomato, onions, cucumber, and tzatziki sauce on a toasted pita served with potato chips.
Marinated flank steak, red & green peppers, and Cipollini onions over an Elote rice pilaf.
Andouille, shrimp, spinach, and shaved parmesan risotto
Beer battered monkfish topped with chipotle aioli, avocado, pico, and shredded lettuce.
Your choice of Buffalo, BBQ, Aatomic, Old Day Dry Rub, or Old Bay Hot Sauce. Served with carrots and celery.
Lump Crab, spinach, roasted red peppers, garlic, artichokes, gouda, and mozzarella cheese topped with old bay and served with a toasted baguette on the side.
Andouille sausage sauteed with PEI mussels, onion, tomato, peppers, garlic, white wine, and Parmesan. Served with a half baguette on the side.
Mashed potatoes, bacon, and cheddar stuffed in won ton wraps. 8 to an order and served with a cayenne-seasoned sour cream on the side.
Grilled chicken breast, black beans, cheddar jack cheese, and corn in an eggroll wrapper. Served with Pico de Gallo and sour cream on the side. Two to an order.
Topped with Cheddar Jack cheese, and jalapeños. Sour cream, and pico de gallo on the side.
Served with fries and your choice of honey mustard or BBQ.
Sautéed onions, peppers, corn, and cheddar jack cheese. Sour cream, guacamole, and pico de gallo on the side.
Half-pound jumbo shrimp steamed in Guinness stout with onions served with drawn butter and cocktail on the side.
Lightly fried and served with marinara on the side.
Romaine hearts, red onion, grape tomato, kalamata olives, pepperoncini, cucumber, feta, and oregano.
Grilled chicken, hard-boiled egg, bacon, avocado, tomato, and crumbled blue cheese over romaine.
Romaine Hearts, Parmesan cheese, hard-boiled egg, and garlic croutons.
Mesclun greens, Romaine hearts, grape tomato, cucumber, red onion, carrots, green peppers, and garlic croutons
Tomato based crab and vegetable soup
Tomato based crab and vegetable soup
Grilled corn on the cob brushed with chipotle aioli, cilantro, lime and cotija.
Sautéed green beans with shallots, and bacon
Mesclun greens with grape tomato, red onion, green peppers, carrots, cucumber, and garlic croutons.
Chopped Romaine hearts, Parmesan, hard-boiled egg, and garlic croutons
Fried Yucca with jalapeno aioli on the side.
100% Black Angus.Served with raw lettuce, tomato, red onion, chips, and a pickle.
Irish Bangers topped with sautéed onions, peppers, and provolone cheese. Served on a toasted baguette with whiskey mustard, chips, and a pickle on the side.
Oven-roasted turkey breast topped with bacon, avocado, pepper Jack cheese, lettuce, tomato, onion, and chipotle aioli. Served on a toasted baguette. Served with chips and a pickle.
Grilled salmon on toasted white bread with bacon, avocado, lettuce, tomato, and mayonnaise. Served with chips and a pickle.
Topped with pepper jack cheese, chipotle aioli, avocado, mesclun greens, and Pico de Gallo. Served on a toasted brioche roll with chips and a pickle on the side
Boneless chicken breast marinated in buttermilk battered and fried. Topped with Cheddar, chipotle aioli, bacon, and coleslaw. Served on a toasted brioche roll with chips and a pickle on the side.
Top round sautéed with onions and mushrooms. Topped with American and provolone cheese, lettuce, tomato, and mayonnaise on a hoagie roll. Served with chips and a pickle on the side.
Grilled chicken breast the same topping options as a burger. Served with lettuce, tomato, onion, chips, and a pickle on the side.
Corned beef or turkey, marbled rye, sauerkraut, swiss, and Thousand Islands. Sub coleslaw and make it a Rachel. Served with chips and a pickle on the side.
Your Choice of corned beef or turkey, 1,000 island dressing, Cole Slaw, and Swiss cheese on grilled marbled rye.
Slow roasted top round simmered in au jus, topped with provolone, and served on a toasted baguette. Served with au jus, chips, and a pickle on the side.
Cheddar, swiss, provolone, and tomato with your choice of bacon, ham, or portabella mushroom on white. All sandwiches served with chips and a pickle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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