Aromatic and sweetened.

Refreshing mango homemade yogurt drink.

Orange, Pineapple, Mango, Cranberry

Coke, Diet Coke, Sprite, Soda, Ginger Ale, Fanta

Aromatic and spicy Indian tea/ Indian chai.

Hot water with fresh lemon.

Leavened fine flour bread baked in the tandoor oven.

Multi-layered whole wheat bread.

Leavened whole wheat bread baked in the tandoor oven.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with homemade cheese.

Leavened whole wheat bread stuffed with fresh garlic and herbs.

Naan stuffed with onions.

Naan stuffed with nuts.

Naan stuffed with keema.

Delicious boneless marinated chicken cooked in clay tandoor oven.

Chicken on the bone and marinated overnight in clay tandoor oven.

Ground meat blended with a special mix of spices and cooked on skewers in clay tandoor oven.

Ground meat blended with a special mix of spices and cooked on skewers in clay tandoor oven.

Boneless chicken marinated and grilled. Served in a spicy creamy sauce.

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor oven.

Tender lamb cubes marinated in yogurt, ginger, garlic, and herbs then cooked in the charcoal clay oven. Served with rice and curry sauce.

Marinated salmon cubes barbecued in the tandoor oven and served with rice and curry sauce.

Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon, and Indian spices skewered and cooked in the clay oven.

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Marinated chunk of homemade cheese cooked in charcoal oven

Thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat) or porridge (dhindo), choice of curry (goat or chicken), mixed lentils (daal), spinach (saag), and wild black pepper pickle (timur ko achar).

Steamed dumpling with vegetable filling.

Steamed dumpling with ground chicken filling.

Steamed dumpling with lamb filling.

Steamed dumpling with vegetable filling.

Steamed dumpling with chicken filling.

Steamed dumpling with lamb filling.

Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around.

Skewered BBQ chicken marinated overnight in a blend of Himalayan herbs and spices. Served with beaten rice and tomato pickle.

Skewered BBQ lamb mutton marinated overnight in a blend of Himalayan herbs and spices. Served with beaten rice and tomato pickle.

Skewered BBQ goat mutton marinated overnight in a blend of Himalayan herbs and spices. Served with beaten rice and tomato pickle.

Boneless dry meat cooked with traditional spices in Himalayan style.

Dumpling with spicy chilli sauce

Nepali Style Noodles

Delicious lentil soup with mild spices and garnished with rice.

Dry mustard green soup.

Traditional spiced chicken soup.

Iceberg lettuce with cucumber, tomato, carrot, and onion in homemade yogurt dressing.

Tandoori grilled boneless chicken breast with empire salad.

Hot and sour soup cooked with lemon grass, broth, lime, mushroom and tomatoes

Jumbo shrimp marinated in yogurt, tomatoes, herbs, spices, and cooked with basmati Indian rice. Served with raita.

Succulent lamb cubes cooked with nuts, eggs, and exotic spices with basmati Indian rice. Served with raita.

Basmati Indian rice flavored with saffron and cooked with mildly spiced chicken in an aromatic combination of spices. Served with raita.

Basmati Indian rice flavored with saffron, cooked with carrots, peas, cauliflower, and tomatoes. Served with raita.

Basmati Indian rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp, saffron, carrots, peas, cauliflower, and tomatoes. Served with raita.

Aromatic basmati rice with touch of saffron

Rice stir-fried with mixed veggies.

Rice stir-fried with shrimp, chicken, eggs and veggies.

Jumbo shrimp cooked with onions, green peppers, cumin, black cardamom, and cinnamon in a well seasoned sauce. Served with basmati rice.

A hot and spicy recipe of shrimp. Served with basmati rice.

Fish fillets cooked with lemon juice in a mildly spiced gravy. Served with basmati rice.

Fish fillets cooked with coconut, tomatoes, and an array of masterfully blended spices. Served with basmati rice.

Shrimp cooked with bell pepper, onion, soy sauce, ketchup, and jalapeno slices in an Indo-Chinese style. Served with basmati rice.

Shrimp in thick sauce with cauliflower, onions, tomatoes and green pepper

Sundried fried lentil crackers.

Yogurt with cucumbers, tomatoes, onions with cumin, and coriander.

Two pieces. Traditional triangular patties stuffed with potatoes and peas.

Thinly sliced onions lightly deep fried in chickpeas batter.

Mixed vegetable fritters cooked in chickpeas flour batter.

Diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Homemade wheat chips, diced potatoes and chickpeas smothered with whipped yogurt, and tangy tamarind sauce.

Potatoes cut into strips and deep-fried.

French fries cooked with bell peppers and traditional chili hot sauce.

Chicken tikka, tandoori shrimp, and seekh kabob. Serves two.

A combination platter with samosa and vegetable pakoras. Serves two.

Shrimp marinated in spiced yogurt and fried.

Fried tender pieces of chicken marinated in herbs and spices.

A deep-fried chicken wing, not in spicy sauce.

Chilli peppers deep fried in chick peas flour batter (gluten free)

Homemade cheese deep fried in chick peas batter.

Crushed Samosa with yogurt chattni, chopped onion, cilantro and chaat masala

Boneless chicken cubes barbecued in the tandoor oven then cooked in a tomato based sauce with green peppers and masalas. Served with basmati rice.

Pieces of chicken cooked with fenugreek, onions, and spices. Served with basmati rice.

Boneless chicken cubes cooked with garam masala, green peppers, and tomatoes in a wok. Served with basmati rice.

Chicken with potatoes in a tangy sharp sauce. Served with basmati rice.

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger, and tomato with a medium thick sauce. Served with basmati rice.

Curried chicken cooked with spinach. Served with basmati rice.

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts. Served with basmati rice.

Chicken cooked with bell pepper, onion, soy sauce, ketchup, and jalapeno slices in an Indo-Chinese style. Served with basmati rice.

Chicken cooked with spices, herbs and our butter and tomato sauce

Tender chicken pieces with freshly ground herbs and spices sauteed with broccoli, tomato, carrots, onions and green peppers.

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

A special house dessert rice pudding served with raisins and pistachios.

The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.

Special house dessert carrot pudding served with slices of almonds.

Boneless chicken cubes barbecued in the tandoor oven then cooked in a tomato based sauce with green peppers and masalas. Served with basmati rice.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob, and chicken tikka. Served with naan bread.

Steamed dumpling with vegetable filling.

Fresh farmers cheese cooked in a flavorful spinach curry. Served with basmati rice and a pickle.

Thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat) or porridge (dhindo), choice of curry (goat or chicken), mixed lentils (daal), spinach (saag), and wild black pepper pickle (timur ko achar).

Fresh farmers cheese cooked in a flavorful spinach curry. Served with basmati rice and a pickle.

Lentils cooked with mild spices. Served with basmati rice and a pickle.

Homemade cheese cooked in masala sauce. Served with basmati rice and a pickle.

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs, and spices. Served with basmati rice and a pickle.

Combination of mildly spiced mixed vegetables with nuts. Served with basmati rice and a pickle.

Homemade cheese cooked with bell peppers, onion, soy sauce, ketchup, and jalapeno slices in an Indo-Chinese style. Served with basmati rice and a pickle.

Chickpeas cooked with potatoes in a spiced sauce. Served with basmati rice and a pickle.

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices. Served with basmati rice and a pickle.

Mixed vegetables cooked in a highly spiced curry with a touch of lemon. Served with basmati rice and a pickle.

Chickpeas cooked with spinach curry. Served with basmati rice and a pickle.

Cauliflower and potatoes cooked with onions and spices. Served with basmati rice and a pickle.

Potatoes, black eye beans, and tangy bamboo shoot cooked with a special blend of Nepalese spices.

Okra cooked with onions and delicious tangy spices. Served with basmati rice and a pickle.

Green peas and paneer cooked together in a delicious gravy. Served with basmati rice and a pickle.

Yellow lentils cooked with mild spices with touch of cumin and garlic.

Potatoes cooked with fenugreek and freshly ground spices. Served with basmati rice and a pickle.

Lean & thin rice and lentil or bread wrapped with potatoes and mixed vegetable stuff. Served with basmati rice and coconut sauce.

Chief's special green peas and fresh mushrooms cooked together

Sauteed small pieces of homemade cheese with bell pepper in yogurt sauce

Mixed vegetables cooked in a highly spiced curry with a touch of lemon

Tender morsel of lamb cooked with saffron, yogurt, and spices. Served with basmati rice.

Succulent cubes of delicious lamb in spinach based curry sauce. Served with basmati rice.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce. Served with basmati rice.

Lamb cubes cooked with garam masala, green peppers, and tomatoes in a wok. Served with basmati rice.

Tender cubes of lamb cooked in creamy almond sauce and flavored with saffron. Served with basmati rice.

Pieces of lamb cooked in a curry based sauce. Served with basmati rice.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger, and garlic. Served with basmati rice.

Baby goat with bone cooked in Nepalese style with traditional spices.

Lamb spiced with freshly ground herbs, broccoli, carrots, tomatoes, onions and green pepper

Marinated lamb baked in tandoor and sauteed with tomatoes and cream

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob, and chicken tikka. Served with naan bread.

Vegetable pakora. Tandoori chicken, chicken tikka, and seekh kabab from the tandoor oven. Lamb or chicken curry with pilau rice, naan bread, and dal.

South Asian style boneless spicy chicken served with pulao rice.