Jumbo Shrimp (Carolinas), White Scampi Sauce, Toasted Bruschetta
deglazed with Highland Scotch
Parmigiano Crisp, White Anchovy
Campari Tomatoes, Burrata Mozzarella, House-Pickled Sweet Peppers, EVOO, Basil
Smoked Pancetta Vinaigrette Hardboiled Farmstead Egg, Sliced Mushrooms, Bermuda Onions, Gorgonzola Dolce
Mixed Greens, Gorgonzola, Walnuts, Champagne Vinaigrette
Bermuda Onions, Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette
White Balsamic Vinaigrette
Fresh Clams, Garlic, Chili Flakes, EVOO
Guanciale, Chili Flakes & Pecorino
Hand-Cut Pappardelle, Slow-Cooked Veal, Pork & Beef, Dollop of Ricotta
Pancetta, Parmigiano, Egg Yolk, Black Pepper
Broccoli Rabe, Housemade Italian Sausage and Parmigiano Reggiano
Sous-Vide Maine Lobster Tail, Cognac Tomato-Cream Sauce
Small "Tasting Portions" of Pasta. A minimum of two guests required
Four Hour Slow-Braised Veal Shank, Parmigiano Risotto
Grilled Aged Filet Mignon, Seared Hudson Valley Foie Gras, Sautéed Wild Mushrooms
Breaded and Pan-Fried Berkshire Pork, Tomato Concassé & Arugula
Fresh Spinach and Sage, Parma Prosciutto, Mozzarella, White Port Sauce
Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach
Roasted Bermuda Onions, Creamy Gorgonzola Polenta, "LI" Steak Sauce
Wild Mushroom Polenta Galetti
Sautéed Broccoli di Rapa
Roasted Airline Chicken Breast, Crispy Fingerling Potatoes
A Semi-Sweet Proprietary Blend
80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
100% Sangiovese
55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah
Freisa, Cabernet Sauvignon, Merlot
61% Cabernet Sauvignon, 27% Merlot, 12% Petit Verdot
46% Merlot, 43% Cabernet Sauvignon, 9% Cabernet Franc, 2% Petit Verdot
79% Cabernet Sauvignon, 9% Malbec, 5% Merlot, 5% Petit Verdot, 2% Cabernet Franc
77% Cabernet Sauvignon, 13% Cabernet Franc, 8% Merlot, 2% Petit Verdot
89% Cabernet Sauvignon, 7% Petit Verdot, 4% Merlot
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
78% Merlot, 18% Cabernet Sauvignon, 4% Petit Verdot
79% Merlot, 13% Syrah, 4% Petite Syrah, 2% Tannat, 2% Cabernet Sauvignon
Langhorne Creek, Australia, 2012
79% Merlot, 13% Syrah, 4% Petite Syrah, 2% Tannat, 2% Cabernet Sauvignon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.