Intense lobster stock reduction finished with cream, butter poached lobster, curry oil. Wine pairing: amontillado muy viejo, byass"del duque"
Spanish chorizo, fresh fava beans. Wine pairing: chardonnay, matanzas creek (sonoma coast) 2013
Fresh lime, cucumber, chive, crispy potato. Wine pairing: sylvaner, domaine weinbach "réservé (alsace) 2013
Lemon-cayenne mayonnaise, upland cress. Wine pairing: champagne, deutz "classic" brut nv
Vermont goat's cheese mousse, spanish olive oil, balsamic reduction. Wine pairing: pinot noirrosé, dehlinger (russian river valley) 2014
Frisée, arugula, lardons, fennel croutons, red wine vinaigrette. Wine pairing: gewürztraminer, j. Hofstätter (alto adige) 2013
Romaine, aged reggiano, spiced pecans, blackberry vinaigrette. Wine pairing: riesling, sipp mack "vieilles vignes" (alsace) 2011
Baby carrots, brussels sprouts, cipollini onions, upland cress. Wine pairing: soave classico, pra "monte grande" (veneto) 2013
Tasso ham, andouille sausage, fresh chives. Wine pairing: chardonnay, brittan vineyards (willamette valley) 2013
Red beet risotto, fresh summer truffle butter. Wine pairing: pinot noir rosé , dehlinger (russian river valley) 2014
Caramelized cauliflower, walnuts, tiny capers, lemon brown butter. Wine pairing: bouzeron, domaine a. & P. Villaine (burgundy) 2012
Argentine chimichurri, local cherry tomatoes. Wine pairing: albariño, granbazán "etiqueta ámbar"(rías baixas) 2013
Oyster & button mushroom fricasée, lemon beurre blanc. Wine pairing: vino bianco, ermanno costa "balin" (piedmont) 2013
Fried green tomato, summer truffle butter, french green lentil cream. Wine pairing: crozes-hermitage, dom. Des remiziéres (n. Rhône valley) 2012
Plum & strawberry puff pastry tart, bual madeira sauce. Wine pairing: château guiraud (sauternes) 2005
Grilled local peaches, cornmeal cake, orange beurre blanc. Wine pairing: châteauneuf-du-pape, dom. La consonniere (s. Rhône valley) 2010
Carrot purée, crispy grit cake, pomegranate reduction. Wine pairing: toro, numanthia "termes" (spain)2012
Creamy polenta, roasted local cherry tomatoes & zucchini; crispy shallots, parsley oil. Wine pairing: rosso di montalcino, san giorgio "ciampoleto" (italy) 2010
caramel, bourbon vanilla bean, cocoa mocha
goat's cheese cream, black pepper meringue, blackberry & port sauce
local cantaloupe sorbet, elderflower gel, compressed melon
mint mousse, crunchy craquants, dark chocolate espresso sauce
local yellow peaches, whipped bual madeira cream, brown sugar pecans
Bombay Sapphire Gin with a rumor of Noilly Pratt Dry Vermouth, chilled to perfection, and blessed with housemade blue cheese stuffed olives.
Bombay Sapphire Gin chilled and shaken with pomegranate, fresh lime and egg white.
Grey Goose L'Orange Vodka with a mélange of Cointreau, Grand Marnier, fresh orange, peach and lime juices - and a playful splash of sparkling wine.
Stolichnaya Razberri Vodka teased by Chambord liqueur, embellished with fresh berries.
Grey Goose Vodka infused with peach nectar.
Booker's Straight Bourbon&an aspect of Vintage Port.
Knob Creek 9 Year Old Bourbon & passion fruit juice spiked with a hint of vanilla bean sugar.
Ketel One, Uncle Val's BotanicalGin & Lillet muddled with fresh orange, mint & lime, finished with a splash of sparkling wine.
classic, firm, mediumbodied, chardonnay-driven style. Long & nutty with clean minerals.
Classic wine with an assertive mouth feel; perfect for first course & beyond.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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