Chicken, veal, and grilled shrimp sautéed in marsala wine sauce. Served with a side of pasta.
Breaded veal topped with mozzarella and homemade tomato sauce served over linguini.
Filets of veal breaded and sautéed in a wine lemon sauce served with a side of pasta.
Tender veal, prosciutto, mozzarella cheese sautéed in a marsala sauce. Served with a side of pasta.
Chicken breast and jumbo shrimp tossed in garlic butter sauce served over fettuccine.
Chicken breast rolled with capicolla, mortadella, a mixture of cheeses, sautéed in a creamy marsala sauce and served over fettuccini.
Chicken breast seasoned and sautéed in a white wine sauce with artichoke hearts and mushrooms.
Tender chicken, hearty green peppers, onions, and mushrooms tossed in a white wine tomato sauce served over penne.
Breaded chicken breast sautéed in a cherry wine and lemon butter sauce served with a side of pasta.
Chicken breast sautéed in a cherry wine and butter sauce with capers served with a side of pasta.
Breaded chicken topped with mozzarella and homemade tomato sauce served over linguini.
Meat lasagna, manicotti and baked ziti topped with homemade marinara.
Ricotta & mozzarella with ziti smothered in red gravy.
Peas, prosciutto, and mushrooms in alfredo sauce.
Served with marinara sauce.
Fried or boiled 1/4 lb. jumbo lump broiled crab cake, shrimp and scallops sautéed in our oil, butter, garlic secret sauce served with a side of pasta.
A combination of shrimp, scallops, calamari and slams simmered in a white wine and pesto sauce. Served with wedges of garlic bread.
For two. Jumbo steamed shrimp, crabmeat, eggplant parmigiana, roasted green peppers with melted cheese, hot peppers, and skewers of Italian sausage.
Shrimp, scallops and crabmeat tossed in cream sauce served atop fettuccine.
1/2 lb crab cake served with a side of pasta.
Shrimp and scallops sautéed in scampi or marinara sauce with fettuccine
Breaded shrimp topped with mozzarella and marinara, served over linguini.
Salmon seasoned with herbs, fresh crushed black pepper, chopped garlic, and olive oil. Simmered in the chef's house made marsala wine sauce served with sautéed fresh spinach and a side of pasta.
Served with a side of veggies.
Fresh filet of fish, sautéed in the chef's special lemon butter sauce and served with a side of pasta.
Texas toast infused with sherry ream sauce and smothered in mozzarella.
Two 2 oz. Maryland Crab Cakes.
Stuffed with crab meat & marinara.
A flavorful cut of beef well marbled. Corn fed 28 day dry aged prime black angus beef.
18 oz. T-Bone
Texas toast infused with sherry ream sauce and smothered in mozzarella.
Served with marinara. With your choice of pasta.
Choice of style.
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 5:00pm - 11:59pm
Monday: 12:00am - 1:00am
Monday: 5:00pm - 11:59pm
Sunday: 12:00am - 1:00am
Sunday: 5:00pm - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 5:00pm - 11:59pm
Saturday: 12:00am - 1:00am
Saturday: 5:00pm - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 5:00pm - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 5:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.