4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
6 piece.
6 piece.
6 piece.
6 piece.
6 piece.
6 piece.
6 piece.
15 pieces.
15 pieces.
15 pieces.
15 pieces.
15 pieces.
15 pieces.
15 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
Roll that has been flavored with cheese and stuffed with steak.
Crispy dough filled with minced vegetables.
2 pieces.
Pork.
Fried wonton wrapper filled with crab and cream cheese.
Fried wonton wrapper filled with crab and cream cheese.
8 pieces.
8 pieces.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Ribs that have been broiled, roasted, or grilled.
Ribs that have been broiled, roasted, or grilled.
Ribs that have been broiled, roasted, or grilled.
Dim sum. Triangle bread coated with shrimp.
Fried sweet dough.
6 pieces.
4 pieces.
2 egg roll, 2 chicken teriyaki, 2 shrimp toast, 2 chicken wing, 2 fried shrimp, 4 crab Rangoon and 2 BBQ spare ribs.
Fried potatoes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster meat, sliced shrimp, chicken, pork, beef, broccoli, black mushroom, red bell pepper and water chestnuts in kung pao sauce.
Shrimp, chicken, beef, roast pork with mushroom, bamboo shoot, snow peas, Chinese vegetable and broccoli.
Chunks fried chicken on the in side in brown general tso's sauce on bed of broccoli. Hot and spicy.
Chunks fried chicken on the in side in brown general tso's sauce on bed of broccoli.
Hot and spicy.
Hot and spicy.
A mixed seafood dish which contains: scallop, shrimps, lobster meat and crab meat, broccoli, snow peas, mushroom, water chestnut and pepper joined with a tasty white sauce.
Pan-fried noodles with chicken, beef, shrimp and garden vegetable in brown sauce.
General Tso's chicken and shrimp Szechuan sauce.
Hot and spicy.
Sliced scallops, sliced beef, straw mushroom, broccoli and water chestnuts in a mixed of oyster and kung pao sauce.
Hot and spicy.
Hot. Shrimp stir fried in chef's special sauce with a light touch of hot and spicy. Hot and spicy.
Scallop and shrimp with vegetable in garlic sauce. Hot and spicy.
Sauteed chicken, snow pea pods, bamboo shoots, Chinese vegetable (Szechuan style). Hot and spicy.
Sauteed beef, snow pea pods, bamboo shoots, Chinese vegetable (Szechuan style). Hot and spicy.
Sauteed jumbo shrimp, snow pea pods, bamboo shoots, Chinese vegetable (Szechuan style). Hot and spicy.
White meat chicken, jumbo shrimp and mixed vegetable sauteed in special brown sauce. Hot and spicy.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Any 2 choices.
Any 3 choices.
Any 4 choices.
Any 5 choices.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 10:30pm
Sunday: 12:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.