Charcuterie Du Jour

Soupe Du Jour

Soupe à L'oignon Gratinée

louis' famous onion soup

Salade Verte

mesclun greens, reggiano, red wine vinaigrette

Moules à La Provençale

sautéed mussels, tomato, white wine, garlic, basil

Beignets De Crevettes

shrimp, haricots verts, cauliflower, aïoli

Aubergines Croquantes

eggplant napoléon, tapenade, tomato, chêvre, pistou

Frisée Aux Lardons

frisée, poached egg, lardons, roquefort

Terrine à La Mode Landaise

foie gras terrine, grilled baguette

Salade De Betteraves

beet salad, mache, lardons, raspberry vinaigrette

Gravlax

house cured salmon gravlax, capers, crème fraîche

Salade De Chêvre

romaine, chêvre, pickled fennel, almond, herb vinaigrette

Escargots De Bourgogne

snails, fresh herb butter, garlic

Poulet à L'estragon

(serves two) whole roasted chicken, pommes frites

Gigot D'agneau

grilled lamb steak, picholine olives, pommes frites, aïoli

Noix De St Jacques

scallops, fingerling potato purée, pearl onions, english peas

Magret De Canard

duck breast, potato cake, local cherries, reduction sauce

Omble Chevalier Grillé

arctic char, saffron rice, carrot purée, beurre blanc

Truite Amandine

rainbow trout, almond brown butter, rice pilaf

Steak Frites

new york strip, beurre maître d'hôtel, pommes frites

Salade De Saumon

salmon, spinach, red onions, tomato, dill vinaigrette

Poulet Grillé

chicken breast, red potato, baby zucchini, caper vinaigrette

Confit De Canard

duck leg confit, potatoes lyonnaise, reduction sauce

Croque-Monsieur

brioche, madrange ham, gruyère, pommes frites

Omelette Du Jour

Quiche Lorraine

bacon, gruyère, mesclun greens

Légumes Rôties

local zucchini, red potato, beech mushrooms, summertruffle

Riz Pilaf

Champignons

Epinards

Pommes Frites

Haricots Verts

Lundi

steak tartare

Mardi

crevettes provensale

Mercredi

cofte de porc

Jeudi

culotte de boeuf

Vendredi

poisson du marche

Samedi

travers du boeuf

Dimanche

plat du marche

Charcuterie Du Jour

Soupe Du Jour

Soupe à L'oignon Gratinée

louis' famous onion soup

Salade Verte

mesclun greens, reggiano, red wine vinaigrette

Moules à La Provençale

sautéed mussels, tomato, white wine, garlic, basil

Beignets De Crevettes

shrimp, haricots verts, cauliflower, aïoli

Aubergines Croquantes

eggplant napoléon, tapenade, tomato, chêvre, pistou

Salade De Betteraves

beet salad, mache, lardons, raspberry vinaigrette

Terrine à La Mode Landaise

foie gras terrine, grilled baguette

Gravlax

house cured salmon gravlax, capers, crème fraîche

Escargots De Bourgogne

snails, fresh herb butter, garlic

Pain Perdu

brioche french toast, seasonal fruit

Oeufs Pochés

poached eggs, madrange ham, brioche, hollandaise sauce

Oeufs Sur Le Plat

fried eggs, bacon, roasted potatoes

Oeufs Brouillés

scrambled eggs, gruyère, ham

Omelette Du Jour

Croque-Monsieur

brioche, madrange ham, gruyère, pommes frites

Gigot D'agneau

grilled lamb steak, picholine olives, pommes frites, aïoli

Confit De Canard

duck leg confit, potatoes lyonnaise, reduction sauce

Salade De Saumon

salmon, spinach, red onions, tomato, dill vinaigrette

Poulet Grillé

chicken breast, saffron rice, carrot purée, capers

Loup De Mer Rôtie

sea bass, beech mushrooms, haricots verts, beurre blanc

Truite Amandine

rainbow trout, almond brown butter, rice pilaf

Steak Frites

new york strip, beurre maître d'hôtel, pommes frites

Quiche Lorraine

bacon, gruyère, mesclun greens

Riz Pilaf

Champignons

Epinards

Pommes Frites

Haricots Verts

The Civilized Lunch

tuesday-friday; 11:30-2:00pm. prix fixe menu available

Carpacio De Courgettes

zucchini, local cherry tomatoes, parmigiano reggiano

Bouillabaisse

red snapper, mussels, prawns, tomato saffron seafood broth, rouille

Mousse Glacée Au Nougat

frozen nougat mousse, lavender, honey, roasted apricot, sable

Méditerranéen and Provençal Whites

all bottles of wine from these regions will be half price with the order of one full menu

Créman T De Limoux, Michel Olivier Brut 2011

Clairette De Die, Carod "Tradition" Nv

Créman T De Loire, Bouvet-Ladubay "Excellence" Brut Rosé Nv

Champagne, J-M Sélèque "Speciale" Brut Nv

Muscadet Sevre-Et-Maine, Louis Armond 2013

Luberon, Notre Dame De Cousignac 2014 (Rosé)

Bordeaux Blanc, Château Reynon "Cuvée De Louis" 2012

Côtes De Provence, Domaine Jacourette 2014 (Rosé)

Riesling, Emile Beyer "Tradition" 2013

Pinot Blanc Sipp Mack 2012

Chablis, Jean-Marc Brocard 2013

Pouilly-Fuissé, Domaine J. A. Ferret 2012

Minervois Château De Paraza "Cuvée Spéciale"2011

Madiran, Laplace 2012

Chinon, Domaine Gouron 2011

Fleurie, Potel Aviron "Vieilles Vignes" 2010

Côtes Du Rhône-Villages, Mas De Boislauzon "Cuvée De Louis" 2012

Bordeaux Supérieur, Château Lauduc 2012

Lirac, Alain Jaume & Fils "Roquedon" 2010

Beaune, Albert Bichot "Secret De Famille 2012

Bordeaux, Haut-Médoc, Château Cambon La Pelouse 2010

Kir

crème de cassis, white wine

Kir Royale

sparkling wine, crème de cassis

Muscatini

muscat de beaumes-de-venise, vodka; served straight up

Pavot Rosé

blend of cranberry juice, cointreau & sparkling wine

Pernod

pastis, star anise, coriander, mint

Ricard

pastis from marseille, star anise, licorice, herbs de provençe

Cocktail Maison

st. germain, white wine, soda water

Pineau Des Charentes, Norman Mercier

peachy & aromatic

Erdinger, Non-Alcoholic, Germany

Amstel Light, Light Pale Lager, 3. 5%, Netherlands

Kronenbourg 1664, Pale European Lager, 5%, France

Warsteiner, Pilsner, 4. 8%, Germany

Grimbergen, Blonde Ale, Abbey Beer, 6. 7%, Belgium

Grimbergen, Double Amber, Abbey Beer, 6. 7%, Belgium

Unibr Oue La Fin Du Monde, Triple/Golden Ale, 9%, Canada

Duyck, Jenlain Ambrée, Bière De Garde, 7. 5%, France

Britt De Bretagne, Gwiniz Du, Specialty Black Wheat, 5. 4%, France

Achouffe, Houblon, Belgian Ipa Triple, 9%, Belgium

Bourganel, Au Miel De Chataignier, Ale with Chestnut Flower Honey, 5%, France

Stillwater /Pays Flamand, the French Connection, Noir, 7%, France

Pot De Crème Au Chocolat Noir

dark chocolate pot de crème, whipped cream; wine pairing: maydie, château d'aydie 2011 firm, supple red, inky, intense aromas of dried purple fruit (3 oz) $13

Crème Brûlée

vanilla bean crème brûlée; wine pairing: sauternes, château villefranche 2011 sémillon-based blend; honeyed pear & candied orange peel (3 oz) $20

Opéra Gâteau

almond joconde, espresso mousse, dark chocolate ganache; wine pairing: pacherenc-du-vic-bilh, château d'aydie 2010 full-bodied, apricot, ripe white peach, hints of saffron (3 oz) $10

Fruit De Saison

seasonal fruit; wine pairing: clairette de die, carod "tradition" nv delicate sparkling white; lychee, honeysuckle, chamomile tea (6 oz) $10

Tarte Aux Cerises

cherry tart, cardamon crème anglaise; wine pairing: clairette de die, carod "tradition" nv delicate sparkling white; lychee, honeysuckle, chamomile tea (6 oz) $10

Mousse Au Chocolat

chocolate mousse, espresso & grand marnier; wine pairing: banyuls, m. chapoutier 2011 soft textured red, black currants, cocoa nibs & cloves (3 oz) $13

Profiteroles Au Caramel

salted caramel ice cream, warm chocolate sauce, caramelized nuts; wine pairing: sauternes, château villefranche 2011 sémillon-based blend; honeyed pear & candied orange peel (3 oz) $20

Sorbets Et Glaces

housemade sorbets & ice creams; wine pairing: clairette de die, carod "tradition" nv delicate sparkling white; lychee, honeysuckle, chamomile tea (6 oz) $10

B&b

Chartreuse Jaune

Chartreuse Verte

Drambuie

Grand-Marnier

Pernod Absinthe Supérieure

Framboise, F. E. Trimbach

from fresh raspberries

Kirsch, F. E. Trimbach

from fresh cherries

Mirabelle, F. E. Trimbach

from yellow mirabelle plums

Poire William, G. E. Massenez

from fresh pears

Calvados, Domaine Dupont "Hors D'age"

from apple cider, aged 6 years in barrel

Cognac, Rémy-Martin Vsop

Cognac, Tesseron Xo Lot 90

Cognac, Courvoisier Xo

Cognac, Tesseron Xo Lot 76

Cognac, Kelt Xo

Bas-Armagnac, Chateau Du Tariquet Vs Classique