huge shrimp enveloped in a cheese filled jalapeno pepper, beer battered and fried. served with sweet and sour sauce.
made to order and dusted in our own seasoned corn flour. fried tender and served with a chipotle aioli sauce.
peel and eat shrimp seasoned with bo brooks original spices are perfectly tender and juicy.
maryland diver scallops blackened and served over a bed of spring mix with horseradish cream sauce.
four mini house made backfin lump crab cakes served on top of a baguette with chipotle aioli.
island flavors surround these grilled chicken skewers and served with our homemade jamaican bbq dipping sauce.
thick and juicy chicken wings served in our homemade sauce. buffalo, bbq, chesapeake or gluten-free asian.
the way it should be! a rich and creamy blend of crab meat, cheese, and artichokes, served in a toasted sourdough bread bowl with pita chips.
soft pretzel baked and topped with creamy crab dip and melted cheddar and jack cheeses.
avocado halves stuffed with crab and shrimp.
bo's famous colossal sweet onion rings, hand dipped in our homemade batter and cooked to golden perfection.
a bo brooks original! fresh avocado and sweet lump crabmeat gently blended together for an unbelievable match. served with pita chips. you will be talking about this one.
you probably noticed our raw bar on the way in! we are proud to serve a fresh selection of the very best oysters available. please ask for our daily selection.
1 dozen steamed clams or 2 pounds of steamed mussels served in your choice of either a garlic white wine or a marinara sauce.
gulf shrimp filled with mini crab cakes, topped with imperial sauce and baked to perfection!
paprika, chive.
basil sorbet, balsamic, evoo.
spicy traditional style crab soup full of fresh mixed vegetables and crabmeat.
our award winning cream of crab soup with lump crabmeat.
a new maryland tradition, pairing both of bo's famous soups swirled for a culinary delight.
keith's original recipe.
chopped iceburg and romaine lettuce tossed with diced chicken, diced tomatoes, diced red onions, corn, bacon, cucumbers, croutons, cheddar cheese, pecans, and betty's homemade blue cheese dressing.
mixed greens.
romaine lettuce tossed with our homemade caesar dressing, accompanied by garlic croutons and shaved parmesan cheese.
orange, ginger, pecans.
avocado, cucumber, corn.
our classic crab cake and shrimp salad are married between slices of toast and topped with bacon, lettuce, and tomato.
bo's classic shrimp salad, tossed with celery, mayo and old bay.
prepared fresh daily, our classic jumbo lump crab cake broiled to perfection.
served with peppers and onions.
three tacos made with fresh fish, diced tomatoes, lettuce, onions, and chipotle aioli sauce.
wow! full half-pound burger with crab dip and grilled shrimp on top, covered with american cheese to hold it all in place!
fried oyster, fried onion, chipotle.
bacon, bbq, and swiss.
bacon, avocado, and havarti.
american or swiss.
chipotle.
a local jumbo soft shell, delivered fresh daily from tilghman island, pan fried and served with a side of chipotle aioli to enhance the baltimore experience.
english pub-style cod deep fried in our homemade batter along side our homemade potato chips.
our famous backfin cake beer battered and deep fried.
a thick, generous portion of chilean sea bass rubbed with sea- sonings and grilled with an herbed butter blend.
skewered hand-picked colossal scallops grilled with our homemade honey-lime vinaigrette.
fresh salmon cooked to perfection. you can have it grilled or broiled. topped with a zesty lemon-dill compound butter.
baltimore’s best! the same recipe howard “bo” brooks first used. two of our jumbo lump crab cakes served with tartar sauce and lemon
a true maryland tradition. two jumbo tilghman island soft crabs, battered slightly in corn meal and sauteed to retain the true flavor of the chesapeake.
eight of our jumbo gulf shrimp, battered and perfectly fried. best in town!
our classic backfin crab cake stuffed inside a hard shell crab, battered and fried.
a huge selection of local, fresh seafood including shrimp, classic crabcake and fresh fish. served broiled or fried.
seasoned and broiled chicken breast topped with our lump crab cake and an imperial cream sauce, then baked.
iowas best new york strip rubbed with our own steak seasoning and grilled to your liking.
grass-fed nebraskan filet accompanied by your choice of surf. for the marylander, our famous crabcake. or try the mason-dixon combo, with both a crabcake and a lobster tail. $49
chesapeake select oysters, breaded and fried.
huge diver scallops wrapped in bacon, and broiled to perfection in butter and garlic.
a generous portion of the maryland state fish, battered and fried.
crab claws, lobster tail, corn, red potatoes, old bay sausage.
brooklyn's finest.
our signature dessert. a flavorful fruit blend of fresh blueberries and strawberries, nestled between layers of cinnamon whipped cream and huge pieces of fluffy white cake.
two warm walnut brownies wedged around vanilla ice cream, our homemade chocolate sauce and whipped cream.
maryland's official dessert. coconut, raspberry truffle, or chocolate.
bo brooks’ first dessert. same homemade recipe, same sweet taste.
layered chocolate mousse cake with a rich chocolate cake topping.
two cheesecakes in one.
you'd have to see it to believe it.
not that imitation green stuff. sweet and sour filling topped with cream. great dessert after crabs.
your choice of vanilla, chocolate or strawberry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.