Traditional Indian deep fried pastries stuffed with potatoes, peas, and light spices.
Deep fried onion slices dipped in chickpea flour with Indian herbs and spices.
Homemade wheat chips, diced potatoes, onions, and chickpeas, with whipped yogurt, tangy tamarind sauce, and mint sauce.
Crispy patties topped with chickpeas, chopped onions, whipped yogurt, tangy tamarind sauce, mint sauce, and chopped green chili.
Deep fried, marinated chicken dipped in chickpea flour with Indian herbs and spices.
Deep fried, marinated shrimp dipped in chickpea flour with Indian herbs and spices.
Vegetable broth and lentils with special Indian spices.
Chicken stock prepared with a blend of special Indian spices.
An exotic soup of chopped mixed vegetables, fresh tomatoes, and spicy Indian ingredients.
An exotic soup of diced boiled chicken mixed with fresh tomatoes, eggs, and spicy Indian ingredients.
Fresh cucumbers, tomatoes, bell peppers, carrots, and onions, served with homemade dressings.
Lettuce, celery, cucumber, tomatoes, bell peppers, and onions with homemade dressings.
Unleavened flour bread baked in a Tandoor oven.
Naan topped with garlic.
Naan stuffed with onions.
Naan stuffed with minced lamb, Indian herbs, and spices.
Naan stuffed with nuts and dry fruits.
Whole wheat bread baked in a Tandoori oven.
Whole wheat bread layered with butter and baked in a Tandoor.
Whole wheat bread stuffed with potatoes, layered with butter, and baked in a Tandoor.
Deep fried whole wheat Indian bread.
Yellow lentils cooked with onions, tomatoes, ginger, and garlic.
Black lentils cooked with butter, garnished with ginger, garlic, and Indian herbs & spices.
Chickpeas cooked with onions, tomatoes, and Indian herbs & spices.
Cauliflower and potatoes cooked with onions, tomatoes, and Indian herbs & spices.
Okra cooked with onions, tomatoes, and bell peppers in tangy spices.
Peeled potatoes seasoned with cumin seeds and Indian herbs & spices.
Fresh vegetables cooked in Indian herbs & spices.
Tandoor roasted eggplant sautéed with onions and a blend of spices.
Mixed vegetables and mango cooked with onions, tomatoes, ginger, garlic, and Indian spices.
Mixed vegetables cooked with coconut milk, onions, and tomatoes, in a creamy cashew sauce.
Traditional homemade cheese cooked with spinach and Indian herbs.
Chef's original vegetarian delight of paneer and peas cooked in a mild and rich gravy.
Traditional homemade cheese cooked in creamy onion and tomato sauce.
Mixed vegetable and cheese dumplings cooked in creamy cashew and tomato sauce, finished with nuts and raisins.
Crumbled paneer simmered in spicy tomato gravy.
Long grain aromatic basmati rice cooked with mixed vegetables. Flavored with Indian herbs and spices, saffron, nuts, and raisins.
Long grain aromatic basmati rice cooked with mixed chicken. Flavored with Indian herbs and spices, saffron, nuts, and raisins.
Long grain aromatic basmati rice cooked with lamb. Flavored with Indian herbs and spices, saffron, nuts, and raisins.
Long grain aromatic basmati rice cooked with bone-in goat meat. Flavored with Indian herbs and spices, saffron, nuts, and raisins.
Long grain aromatic basmati rice cooked with jumbo shrimp. Flavored with Indian herbs and spices, saffron, nuts, and raisins.
Long grain aromatic basmati rice cooked with chicken, lamb, and shrimp. Flavored with Indian herbs and spices, saffron, nuts, and raisins.
Chicken cooked with onions, tomatoes, and Indian herbs & spices.
Chicken cooked with fresh tomatoes, onions, and bell peppers.
Chicken and potatoes cooked in a tangy, hot and spicy sauce.
Chicken cooked with fresh vegetables and spices.
Chicken cooked with fresh mango, onions, and tomatoes.
Chicken and spinach cooked with Indian herbs and spices.
Chicken breast marinated in spices and yogurt, baked in the tandoor oven, and cooked in a creamy onion and tomato sauce.
Chicken breast cooked with onions and tomatoes in creamy cashew sauce.
Chicken cooked with spices, herbs, and butter sauce.
Lamb cooked with onions, tomatoes, and Indian herbs & spices.
Lamb and potatoes cooked in a tangy, hot and spicy sauce.
Lamb and spinach cooked with Indian herbs & spices.
Marinated lamb baked in the tandoor oven and cooked in creamy onion and tomato sauce.
Lamb cubes cooked with onions and tomatoes in creamy cashew sauce.
Lamb chunks stirred with ginger, garlic, bell peppers, onions, cardamom, and Indian herbs & spices.
Bone-in goat cooked with onions, tomatoes, and Indian herbs & spices.
Jumbo shrimp cooked with onions, tomatoes, and Indian herbs & spices.
Jumbo shrimp stir fried with bell peppers, onions, mushrooms, and broccoli.
Jumbo shrimp and potatoes cooked in a tangy, hot & spicy sauce.
Jumbo shrimp and spinach cooked with Indian herbs and spices.
Jumbo shrimp marinated in spices and yogurt, baked in the tandoor oven, and cooked in a creamy onion and tomato sauce.
Jumbo shrimp cooked with onions and tomatoes in creamy cashew sauce.
Tilapia prepared Goa style with curry leaves, mustard seeds, coconut milk, onions, and tomatoes.
Soft, juicy chunks of homemade cheese marinated in tandoori masala.
Half of a chicken marinated with yogurt, ginger, garlic, and other spices for 12 hours.
Tender, boneless chicken breast pieces marinated in yogurt, lemon juice, and fresh spices.
Chicken breast marinated in sour cream with spicy green chili and green peppers.
Boneless lamb chunks marinated for 12 hours with ginger and garlic.
Minced lamb meat marinated with Indian herbs and spices.
Jumbo shrimp marinated in chopped ginger, garlic, and sour cream.
Salmon seasoned and marinated with yogurt, ginger, garlic, and Indian spices.
Lamb prime rib chops marinated in sour cream, ginger, garlic, vinegar, and Indian spices.
A combination of Chicken Tandoori, Chicken Tikka, Seekh Kabab, Boti Kabab, and Shrimp Tandoor.
Traditional homemade cheese with green peppers and onions, in chili sauce.
Fried boneless chicken with green peppers and onions in chili sauce.
Batter fried cauliflower sautéed with onions, ginger, and garlic, cooked in a Manchurian sauce.
Chicken sautéed with coriander, onions, ginger, and garlic, cooked in a Manchurian sauce.
Hakke noodles sautéed with onions, ginger, garlic, ketchup, soya sauce, and chili garlic paste.
Hakka noodles sautéed with chicken, vegetables, ketchup, soya sauce, and garlic chili paste.
Dumplings stuffed with chicken.
Choice of chicken, lamb, or goat served with daily special vegetables.
Millet served with choice of chicken, lamb, or goat. Served with daily special vegetables.
Dumpling with spicy soup.
Beaten rice with spicy potato dishes and side of pickles.
Traditional dried meat with onion, tomatoes, and green chilies.
Choice of chicken, lamb, or goat marinated with Nepalese spices and served cold.
Deep fried puffed whole wheat bread served with mildly spiced chickpea curry.
Boneless chicken dipped in chickpea batter and fried in vegetable oil. Served with fries.
Cheese stuffed naan served with curry sauce.
Long grain aromatic basmati rice cooked in milk and seasoned with cardamom. Served cold.
Deep fried milk and cheese balls soaked in sweet syrup.
Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.
Hours of Service:
Friday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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