Calamari Fritti

Tender calamari dusted with flour and golden fried, served with a spicy Marinara sauce.

Clams & Mussels

Fresh littleneck clams and P.E.I. mussels sautéed in garlic butter sauce and slashed with white wine.

Melenzane Caprese

Sliced eggplant lightly fried, and layered with Roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze.

Crab Ravioli

Sautéed with sundried tomatoes in a vodka cream sauce.

Roasted Peppers Mozzarella

Fire roasted peppers and fresh mozzarella drizzled with olive oil.

Mozzarella Caprese

Fresh mozzarella layered with sliced Roma tomatoes drizzled with olive oil, accented with fresh basil.

Antipasto Italiano

Italian cured meats and imported cheeses served with marinated vegetables.

Bruschetta

Toasted ciabatta topped with diced Roma tomatoes marinated in olive oil, garlic and fresh basil.

Minestrone

Tomato Basil

Asparagus

Broccoli

Meatballs

Mushrooms

Sausage

Spinach

Insalata Della Casa

Mixed field greens, plum tomatoes, kalamata olives with our Balsamic dressing.

Insalata Imperiale

Romaine tossed with Parmigiano cheese, croutons with our signature Caesar dressing.

Insalata al Gorgonzola

Mixed field greens tossed with roasted walnuts and blueberry vinaigrette, topped with crumbled Gorgonzola.

Pavarotti

Mixed field greens, roasted red peppers, kalamata olives, peperoncini, plum tomatoes and feta cheese, tossed in our Balsamic dressing.

Linguine alle Vongole

Fresh clams sautéed in either marinara or white wine sauce.

Linguine alla Mare Chiaro

Jumbo shrimp, clams, mussels and calamari in a marinara sauce.

Gamberi a Modo Vostro

Jumbo shrimp served your choice: Marinara sauce, Scampi or Alfredo, over linguine.

Gamberi Parmigiana

Jumbo shrimp sautéed in a marinara sauce, topped with melted mozzarella served over capellini.

Napoli

Jumbo shrimp and dry scallops, sautéed with fresh tomatoes in a wine sauce over capellini.

Caposante in Padella

Dry scallops pan-seared, served with organic grape tomatoes and spinach over pappardelle.

Paccheri al Granchio

Jumbo lump crabmeat sautéed with plum tomatoes, finished with a touch of cream tossed with large artesan tube pasta.

Pesce del Giorno

Fresh fish selected daily.

Parmigiana

Chicken breast topped with pomodoro sauce and melted mozzarella.

Marsala

Chicken breast sautéed in a Marsala sauce with sundried tomatoes and mushrooms.

Sfizio

Chicken breast sautéed with capers, sundried tomatoes and artichoke hearts in a white wine sauce.

Scotto

Chicken breast topped with asparagus and melted mozzarella, in a blush sauce with mushrooms and sun-dried tomatoes.

Saltimbocca

Chicken breast topped with imported prosciutto and melted mozzarella, sautéed with mushrooms and red roasted peppers in a rosemary wine sauce.

Marylander

Chicken breast sautéed with organic grape tomatoes in a white wine sauce and finished with jumbo lump crabmeat.

Broccoli

Chicken breast sautéed with tomatoes and broccoli in a blush sauce.

Cotoletta di Vitello

Veal cutlet topped with our pomodoro sauce and mozzarella, baked to perfection and served with capellini.

Vitello Marsala

Veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala sauce served with capellini.

Vitello Sorrentina

Veal medallions topped with imported prosciutto and melted mozzarella, in a wine sauce and mushrooms, served with capellini.

Capellini Primavera

Spinach, broccoli, olives and artichoke hearts, in a blush sauce.

Paccheri Toscani

Italian sausage, roasted peppers and mushrooms in a light marinara sauce tossed with Parmigiano cheese.

Gnocchi Margherita

Sautéed with fresh tomatoes and basil, topped with fresh mozzarella.

Paccheri Asparagi

Fresh asparagus sautéed with organic grape tomatoes in a white wine sauce.

Pappardelle Bolognese

Slowly simmered ground beef with carmelized onions and San Marzano tomatoes.

Tortelloni Boscaiola

Diced prosciutto and green peas tossed with cheese stuffed Tortelloni in a vodka creamy sauce.

Gnocchi al Gorgonzola

Sautéed gnocchi in a Gorgonzola cheese sauce and Parmigiano cheese.

Paccheri con Polpette

Homemade meatballs in a pomodoro sauce with parmigiano cheese and fresh basil tossed with large artesan pasta tubes.

Stuffed Shells

Jumbo shells filled with ricotta cheese, topped with our pomodoro sauce and mozzarella, baked to perfection.

Lasagna Napoletana

Pasta sheets layered with seasoned ground beef and a mixture of Italian cheeses.

Melenzane alla Parmigiana

Sliced eggplant layered with pomodoro sauce and mozzarella, baked to perfection served with capellini.

Cheese Plate

Chicken Wings (6)

Fried Mozzarella

Fried Macaroni & Cheese

Shrimp Cocktail

Prosciutto & Mozzarella

Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil.

Grilled Chicken

Served with lettuce, tomatoes and mayonnaise.

Panino Rustico

Thinly sliced bresaola, arugula and shaved parmigiano.

Margherita

Tomato sauce, fresh mozzarella and basil.

Bianca

Ricotta cheese, broccoli and organic grape tomatoes.

Prosciutto

Prosciutto, fresh mozzarella, tomatoes and arugula.

Marinara

Tomatoes, anchovies, olives and oregano tossed with olive oil.

Asti, Cinzano, Italy

Honeydew melon flavors with a refreshing sparkling texture.

Prosecco, Maschio, Italy

Aromas of white peach and orange blossoms accompanied by a fruity forward yet dry finish.

Champagne Brut, Vueve Clicquot, France

Classic fine champagne having a yeasty, dough like nose with refreshing citrus notes and very persistent perlage.

Pinot Grigio, Placido

America's favorite Italian wine, pinot grigio is very versatile due to its natural fruit flavors and delicate acidity.

Chardonnay, Chateau Ste Michelle, Washington

A fresh, soft style of chardonnay with bright apple and citrus fruit character with subtle spice and oak nuances.

Pinot Gris, Acrobat, Oregon

The nose finds fresh pear and honeydew melon with flavors of mandarin orange, lemon, kiwi, pear, and spice. A round entry on the palate with nice balance between acidity and residual sugar.

Riesling, Chateau Ste. Michele, Washington

Traditional petrol nose with exotic kiwi and lychee aromas with a touch of flowers to the finish.

Moscato, Columbia Crest, Washington

Intense aromas of mandarin orange and ruby grapefruit accented by notes of orchard blossoms. Lively flavors of white peach and tangerine are joined by juicy, sweetness of ripe melons yet balanced with acidity.

Sauvignon Blanc, Starborough, New Zealand

Luscious, deep accents of cisp grapefruit jump from the glass. The perfect aperitif, this wine makes an ideal partner to fresh seafood, as well as salads and chicken dishes.

Pinot Grigio, Maso Canali, Trentino, Italy

Brilliant pale gold color leads to a note of peach and a hint of honey. Boasts a creamy texture with firm and delicious structure.

Chardonnay, Tormaresca, Puglia

Small portion of Fiano adds fullness in the mouth, slightly herbaceous with firm acidity. Finish is refreshing and delightful.

Sauvignon Blanc, Kim Crawford, New Zealand

Fresh pink grapefruit aromas and flavors, slightly herbaceous with firm acidity. Finish is refreshing and delightful.

Pinot Grigio, Santa Margherita, Trentino

Clean, intense aroma with the taste of Golden Delicious apples. Exquisite wine from Northern Italy.

Chardonnay, Kendall-Jackson "Vintner's Reserve", California

Tropical fruit aromas and flavors with a toasty oak finish.

White Zinfandel, La Terre

Spicy strawberry citrus aromas and sweet flavor with some acidity.

Merlot, 14 Hands, Washington

Oppulent blueberry and blackberry flavors with a gentle yet satisfying finish.

Lambrusco, Riunite

Fresh and crisp in a typical "frizzante style." Intense bouquet with hints of raspberry and wild black cherry.

Pinot Noir, Beringer Founders Estate, California

A full flavored wine, beautiful color, with bright red fruits and layers of dark berries and chocolate. A classic California Pinot Noir from the #1 winery in the state.

Pinot Noir, Estancia, Monterey

Aromas of rose petal, flavors of maraschino cherry.

Red Blend, Dreaming Tree Red Crush, California

A lightly textured, fruit driven wine with dark berry and floral notes.

Barbera D'Asti, Michele Chiarlo "Le Orme", Piedmont

A classic barbera from choice terroir, medium bodied with rich, ripe fruit on the note and an elegant palate.

Montepulciano d'Abruzzo, Zonin, Italy

This wine is a knock out! Utterly delicious and absolutely perfect with Italian food. Ripe, soft notes of cherry brighten up the flavor.

Cabernet Sauvignon, Robert Mondavi, Napa

A classic expression of Napa Valley Cabernet, rich, yet supple.

Shiraz, Jacob's Creek Reserve, Australia

Fruit forward and ripe berry flavors with a subtle touch of spice on the finish.

Malbec, Graffigna, Argentina

Famous wine of South America, although its origins go back to France as being one of the original Bordeaux grapes.

Cabernet, Canyon Road, California

Our "house" cabernet, showing ripe blackberry and cassis flavors, welt balanced with a satisfying finish.

Chianti, Placido, Tuscany

Ruby red with aromas of violetes and flavors of black fruit, a dry, well balanced wine with a long finish.

Cabernet, Josh Cellars, California

Gorgeous wine from the northern coast of Califronia, aromas of black currant, cherry, plum and vanilla. Firm and approachable structure with a balanced and long finish.

Barbera d' Alba, Pio Cesare Piedmont

Classic cherry and earthy notes accentuate the rustic character of this top Italian produced wine.

Cabernet Sauvignon, Paso Creek, Paso Robles, California

Delightful aromas of currant and spice.

Valpolcella, Masi Bonacosta, Italy

Aromas of dark cherries with a hint of earthiness, a well rounded mouth feel accompanied by spice flavors.

Chianti, Ruffino Ducale Riserva

Delicately spicy hints of tobacco and white pepper lead into aromas of roses and a touch of fruit.

Salice Salentino, Arcangelo, Puglia

This wine is expressive, rich robust on the palate, with aromas of steeped plums, cracked pepper and cinnamon.

Brunelle di Montelcino, Banfi

One of Italy's great red wines, intense ruby red with an ethereal bouquet accentuated by hints of vanilla.

Cabernet, Sequoia Grove, California

Aromatic and smokey with concentrated black fruit.

Cabernet, Silver Oak, Napa

Full-bodied and yet refined, consistent in its colors, aromas, palate and finish. It has a dark garnet color and a nose of black cherry, cinnamon, and clove.

Cabernet Sauvignon, Stag's Leap "Artemis" Napa Valley, California

One of the most acclaimed Cabernet producers in America! Huge intensity, layers of complexity ranging from leather to warm spice notes, very long lasting finish.

Barolo, Pio Cesare

An opulent, rich wine bursting with zesty red fruit, spice, toasted espresso bean, finished with textured complexity.