Served with a choice of: savory fried dough with tangy stracchino cheese, or ripe sweet cantalope.
Goat cheese, arugula and black olive salad, drizzled with balsamic vinaigrette.
Goat cheese, and caramelized onion, served with sweet balsamic reduction.
Served with tomato-aioli sauce.
In white wine, tomato, garlic and herb broth.
Served with avocado, tomato and basil.
Served over spinach, goat cheese and caramelized onions.
Traditional savory rice balls, with vegetables and fontina cheese and topped with sun-dried tomato sauce.
Classic Tuscan vegetarian stew of 14 different vegetables and bread.
Dressed with lemon, shallot and mosto olive oil, and topped with shaved Tuscan pecorino cheese.
Served with light balsamic vinaigrette. Add roasted pear and blue cheese for an additional charge.
Arugula, oranges and walnuts and drizzled with lemon olive oil.
Served with red onions, cucumbers, tomato and basil in a light lemon and extra virgin olive oil dressing.
Mozzarella, fresh grilled portobello, smoked salmon and scallions.
Tomato, mozzarella and basil.
Stracchino, ricotta cheese and pear.
Ham, mozzarella, ricotta and tomato.
Tomato, mozzarella, mushroom and sausage.
Mozzarella, tomato, bacon, stracchino and radicchio.
Mozzarella, Gorgonzola, ricotta and stracchino.
Tomato, mozzarella, salame, sausage, ham and bacon.
Tomato, mozzarella, anchovies, capers and garlic.
Tomato, mozzarella, grilled vegetables and goat cheese.
Crispy dough served without tomato sauce and topped with fresh ingredients added after baking.
Served with sauteed mushrooms and peas in a light tomato cream sauce.
Served with fresh tomato and basil.
Served with shrimp, calamari, asparagus and spicy tomato.
Served with spicy tomato sauce and dry ricotta.
Served in a mascarpone cheese sauce.
Served with shrimp, mussels, scallops, clams, squid and tomato in a white wine sauce.
Served with classic Bolognese meat sauce.
On a bed of spinach, goat cheese and sweet onion.
Grilled spicy top loin steak. Served over grilled portobello mushrooms and smoked mozzarella with rustic rosemary potatoes.
Served with melted mozzarella and black truffle sauce.
Served with gremolata sauce and Parmesan risotto.
Layered with eggplant and tomato in a chestnut mushroom sauce. Served with twice-cooked crispy potatoes.
Served with a tomato, black olive, caper and anchovie sauce served over garlic and olive oil capellini pasta.
Served in a light tomato broth with shrimp, calamari, mussels, clams, scallops and fresh fish serced with a large grilled cruton.
Served with fresh herbs and garlic, served with stewed baby sweet peas and thyme.
Served with fresh peas and mashed potatoes.
Served with grilled Mediterranean vegetables drizzled with lemon olive oil.
Served with lemon butter sauce served with mashed potatoes and vegetables.
Scallops, onion and red pepper over a mixed salad.
Served with garlic and olive oil.
Served with red onions and extra virgin olive oil.
Fresh sliced strawberries blossoming on a sweet pear puree.
Layers of delicate ladyfingers and sambuca-infused mascarpone cheese mousse sprinkled with cocoa powder.
Custard cream baked in a shortbread crust served with zabaione sauce.
Profiteroles filled with light Chantilly cream dipped in chocolate.
Light and crisp chocolate meringue layered with dark chocolate mousse and chocolate chip whipped cream served semi-freddo.
Lemon, mango and mixed berries.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.