Assortment of pickled radishes.
Served on 2 grilled tortillas with spicy tomato salsa, avocado, cilantro.
Shrimp dumplings served steamed or deep fried with a seasoned soy dipping sauce.
Yakitori style with teriyaki sauce.
6 dumplings. Steamed or deep fried.
Chicken drummettes, spicy chili sauce, sesame seeds.
Fried tofu, bonito flakes, dashi dipping sauce.
Tempura battered squid in shichimi pepper rub with spicy aioli sauce.
Tempura battered shrimp tossed in creamy spicy aioli.
2 shrimp & assorted seasonal vegetables fried tempura style.
Seared ahi tuna served with seaweed salad, eel sauce, ponzu.
Seasoned tuna served with cucumber slices, masago.
Softshell crab deep fried with tempura sauce.
Roasted baby squid topped with Japanese mayo and sesame seeds.
4 fried shrimp lollipops served with tangy sauce.
Silken tofu, wakame, scallions in miso broth.
Tofu, scallions, and assorted fish cake in a clear dashi broth.
Mixed greens with signature sesame dressing.
Fresh shredded seaweed in a chilled sesame vinaigrette.
Tuna or salmon sashimi mixed with seaweed salad, sesame oil, ponzu.
8 Slices of seared ahi tuna served on a bed of mixed greens, avocado, cherry tomatoes, signature sesame dressing.
Chilean sea bass filet broiled with Japanese miso sauce, stir fried vegetables, oshinko Japanese pickles, Koshihikari rice.
Succulent yellowtail collar served grilled.
Glazed with teriyaki sauce. Served with seasonal vegetables, Koshihikari rice.
Stir fried Koshihikari rice with mixed vegetables and egg.
4 shrimp & assorted seasonal vegetables fried tempura style with Koshihikari rice.
Marinated bulgogi steak and seasonal vegetables topped with a fried egg over Koshihikari rice with seasoned hot pepper paste and sesame oil.
Warm Koshihikari rice, unagi (eel) fillet, sweet kabayaki sauce. Japanese pickles
Smooth Japanese curry & Koshihikari rice.
Panko breaded cutlet with tangy katsu sauce, Koshihikari rice.
Korean BBQ beef short ribs served over a bed of onions with Kimchi, and rice on the side.
A kakejiru broth, baby bok choy, kamaboko (fish cake), vegetable tempura, & 2 crispy shrimp tempura. Add extras for an additional charge.
A kakejiru broth, baby bok choy, kamaboko (fish cake), vegetable tempura, & 2 crispy shrimp tempura. Add extras for an additional charge.
Ramen noodles served in a rich broth, fully loaded with tender pork belly, lava egg, fish cake, bean sprouts, scallions, seaweed, bamboo shoots. Add extras for an additional charge.
Rice noodles, tofu, bean sprouts, snow peas, egg, seasoned with tamarind sauce. Topped with peanuts. Add extras for an additional charge.
Green tea soba noodle served with a dashi dipping sauce and fresh wasabi. Choice of sashimi or tempura.
Kakejiru broth, baby bok choy, kamaboko (fish cake), with squid, scallop, salmon, imitation crabmeat, mussel, shrimp.
Kakejiru broth, baby bok choy, kamaboko (fish cake), with chicken.
Sushi roll prepared with avocado.
Imitation crab, avocado, fish eggs, Japanese mayo.
Imitation crab, avocado, fish eggs.
Fresh water eel, cucumber, eel sauce.
Smoked salmon, avocado, cream cheese.
Crispy salmon skin, cucumber, eel sauce.
Shrimp tempura, avocado, cucumber.
Salmon, cucumber, sriracha, spicy mayo.
Spicy tuna, cucumber.
Yellowtail, cucumber, sriracha, spicy mayo.
Scallop, cucumber, sriracha, spicy mayo.
Shrimp, cucumber, sriracha, spicy mayo.
Avocado, cucumber, gobo, asparagus.
Bell pepper, sweet potato, zucchini, squash.
Toro.
Madai.
Sake.
Sake toro.
Maguro.
Shiro maguro.
Tuna tataki.
Hamachi.
Hotategai.
Ika.
Ikura.
Izumidai.
Ebi.
Amaebi.
Kani.
Masago.
Saba.
Tobiko.
Sake Kunsai.
Hokkigai.
Tako.
Tamago.
Unagi.
Inari.
Chefs selection of fresh fish over sushi rice.
Avocado cucumber roll, asparagus roll, radish roll, 2 pieces inari fried tofu pocket.
Imitation crab meat, avocado with eel, avocado, eel sauce, wasabi aioli.
Kani crab, shrimp, masago, cucumber, tempura bits, eel.
Avocado, lump crab meat, old bay seasoning.
Tuna, salmon, avocado.
Imitation crab with avocado, topped with spicy tuna and wasabi aioli.
Spicy tuna and cucumber topped with red snapper, tobiko, eel sauce.
Soft shell crab tempura, masago, avocado, cucumber, mayonnaise, eel sauce.
Imitation crab meat, avocado topped with tuna, salmon, yellowtail, red snapper.
5 pieces. Crab, eel, cream cheese, avocado, masago, spicy mayo, fried tempura style.
Spicy tuna, cucumber, topped with white tuna and tempura crunch.
Spicy tuna, salmon, spicy crab, tempura crunch, spicy mayo.
Spicy tuna, cucumber topped with tuna, white tuna, albacore, jalapeno sauce.
Spicy real crab meat, avocado, topped with salmon & pineapple.
Shrimp tempura and avocado, topped with spicy tuna, mango, and pineapple sauce.
Shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo, shredded sweet potato.
Crab, avocado, tempura crunch, tobiko, topped with eel, nori, eel sauce.
Tuna, white tuna, salmon, masago, avocado, wasabi aioli.
Spicy tuna, avocado, topped with slices of seared salmon and spicy mayo.
Spicy tuna, avocado topped with slices of seared yellowtail, jalapeno peppers & sriracha.
White tuna and imitation crab tempura, topped with scallop, shrimp, smoked salmon, avocado, and Japanese mayo lightly seared.
Imitation crab meat, avocado, tempura crunch, tobiko topped with saltwater eel (anago), eel sauce.
Mochi doki brand. Select 3 pieces.
White Koshihikari rice.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 9:30pm
Sunday: 4:00am - 8:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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