The Inn at Brookeville Farms

19501 Georgia Ave, Brookeville, MD 20833

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Maine Scallops

Cauliflower Puree, Lobster Champagne Drizzle

$12.00
Chilled Applewood Smoked Shrimp

Orange-jalapeno Barbecue, Arugula, Charred Corn, Tart Apples

$15.00
Duck Confit And Wild Mushroom Dip

with Roasted Garlic, Gruyere Cheese and Toasted Breads

$14.00
Chef's Tastings

of American Farmhouse and Artisan Cheeses

$12.00
Steamed Prince Edward Island Whitewater Mussels

Check with Server for Chef's Preparation

$12.00
Crabmeat Spring Roll

Pickled Vegetables, Siracha Mayonaise

$14.00
Chefs Daily Selection

of Oysters on the Half Shell. Half Or Full Dozen

-
Brookeville Shrimp and Sweet Corn Bisque

with Roasted Corn-cilantro Chutney and Shellfish Oil

$9.00
Organic Mixed Greens

with Candied Walnuts, English Stilton and Sherry Vinaigerette

$10.00
Caesar Salad*

Parmesan Dressing, Garlic Croutons

$9.00
Wild Mushroom and Caramelized Onion Soup*

with Black Truffle

$8.00
Jumbo Lump Crab Cakes

with Fresh Fruit Scallion Relish, Roasted Red Pepper Vinaigrette and Yukon Gold Potato Puree

-
Grilled Lamb Leg Steak

Puy Lentils, Pak Choi, Baby Root Vegetables, Grain Mustard Jus

$28.00
Grilled White Sea Bass Cuban Sweet Potatoes

Leeks, Peas, Chili-coconut Broth

$29.00
Grilled Filet Mignon

Potato-bacon Cake, Woodland Mushrooms, Quail Egg, Chianti Veal Reduction

$35.00
Pan Roasted Lobster Tail Littleneck Clams

Pee Wee Potatoe, Fava Beans, Saffron Pan Jus

$30.00
Pork Cheek Ragu

Hen of the Woods Mushrooms, Smoked Cauliflower, Bucatini Pasta

$22.00
Iron Skillet Creole Catfish

Red Beans, "Holy Trinity" Risotto, Braised Greens

$26.00
French Breast Chicken

Arugula Salad, Mushroom-tarragon Butter

$19.00
Butternut Squash Ravioli

Sage, Spiced Pecans, Beurre Noisette

$18.00
Wild Mushroom And Leek Tart

with Herbed Goat Cheese

$10.00
Angus Cheese Burger

Blue, Sharp Cheddar Or Gruyere

$12.00
Medallion Of Beef Tenderloin

with Green Peppercorn Sauce

$18.00
Crispy Calamari

with Citrus, Jalapenos, Shallots and Caper Aioli

$10.00
Crab Cake Sandwich

Lettuce, Tomato, Tartar

-
Brookeville Shrimp and Sweet Corn Bisque

with Roasted Corn-cilantro Chutney

$9.00
Organic Mixed Greens

with Candied Walnuts, English Stilton and Sherry Vinaigrette

$10.00
Seafood and Spring Vegetable Tempura Jalapeno-Ponzu Dipping Sauce

$12.00
Beef Tenderloin Cobb Salad

Avocado, Tomato, Hard Boiled Egg, and Sesame Vinaigrette

$13.00
Wild Mushroom and Leek Tart Herb Goat Cheese

$10.00
Roma Tomato Bruschetta

with Fresh Mozzarella, Avocado, Fresh Basil and Balsamic Syrup on Rustic Baguette

$9.00
Chef's Daily Selection of Oysters

on the Half Shell (Half Or Full Dozen)

-
Caesar Salad*

with Parmesan Dressing, Garlic Croutons

-
Grilled 8 oz. Angus Burger

Lettuce Tomato and Red Onion on Kaiser

$12.00
Shaved Rib-eye Sandwich

with Fried Onions, Sauteed Mushrooms, Pepper Jack Cheese, and Red Pepper Mayonnaise

$12.00
Crispy Catfish Wrap

with Caper Mayonnaise, Sprouts and Tomato

$12.00
Hot Virginia Ham

Mozzarella and Charred Red Onion Sandwich on Italian Sourdough

$10.00
House Smoked Chicken Panini

Prosciutto Di Parma, Taleggio Cheese and Pesto Aioli

$10.00
Crab Cake Sandwich

with Lettuce and Tomato, Tarter Sauce on a Kaiser Roll

-
Grilled Marinated Vegetables

with Tomato Herb Couscous

$11.00
Orecchiette

with Grilled Shrimp, Andouille, Broccoli Florettes and Lemon-basil Tomato Crème

$16.00
Seared Scallops over a Tangle of Tart Greens

Roasted Red Peppers and a Portabella Mushroom Vinaigrette

$16.00
Jumbo Lump Crab Cakes

with Corn-tarragon Custard, Fennel Salad, Citrus Reduction

-
Farfalle

with Sautéed Tenderloin Tips, Portabella Mushrooms, Sundried Tomatoes, Asparagus and Chervil-mushroom Crème

$16.00
Steamed Prince Edward Island Mussels

Check with your Server for Chef's Preparation

$12.00
Chicken Fingers

$6.95
Cheeseburger

$6.95
Barbecue Chicken Breast

$6.95
Pasta of the Day

$6.95
Blueberry Buttermilk Pancakes

$9.00
"Steak and Eggs" 8 Oz. New York Strip loin

with Two Eggs over Easy with Chive Butter

$15.00
Smoked Salmon Omelette

with Cream Cheese, Spinach and Capers

$12.00
Virginia Ham and Cheddar Omelette

$12.00
Mushroom and Fresh Herb Frittata

$11.00
Eggs Benedict

with Canadian Bacon, English Muffin and Hollandaise Sauce

$14.00
French Toast

with Bailey's Irish Cream Vermont Pure Maple Syrup

$11.00
Bloody Mary

$8.00
Mimosa*

$8.00
Pomegranate Mimosa*

$9.00

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