Cauliflower Puree, Lobster Champagne Drizzle
Orange-jalapeno Barbecue, Arugula, Charred Corn, Tart Apples
with Roasted Garlic, Gruyere Cheese and Toasted Breads
of American Farmhouse and Artisan Cheeses
Check with Server for Chef's Preparation
Pickled Vegetables, Siracha Mayonaise
of Oysters on the Half Shell. Half Or Full Dozen
with Roasted Corn-cilantro Chutney and Shellfish Oil
with Candied Walnuts, English Stilton and Sherry Vinaigerette
Parmesan Dressing, Garlic Croutons
with Black Truffle
with Fresh Fruit Scallion Relish, Roasted Red Pepper Vinaigrette and Yukon Gold Potato Puree
Puy Lentils, Pak Choi, Baby Root Vegetables, Grain Mustard Jus
Leeks, Peas, Chili-coconut Broth
Potato-bacon Cake, Woodland Mushrooms, Quail Egg, Chianti Veal Reduction
Pee Wee Potatoe, Fava Beans, Saffron Pan Jus
Hen of the Woods Mushrooms, Smoked Cauliflower, Bucatini Pasta
Red Beans, "Holy Trinity" Risotto, Braised Greens
Arugula Salad, Mushroom-tarragon Butter
Sage, Spiced Pecans, Beurre Noisette
with Herbed Goat Cheese
Blue, Sharp Cheddar Or Gruyere
with Green Peppercorn Sauce
with Citrus, Jalapenos, Shallots and Caper Aioli
Lettuce, Tomato, Tartar
with Roasted Corn-cilantro Chutney
with Candied Walnuts, English Stilton and Sherry Vinaigrette
Avocado, Tomato, Hard Boiled Egg, and Sesame Vinaigrette
with Fresh Mozzarella, Avocado, Fresh Basil and Balsamic Syrup on Rustic Baguette
on the Half Shell (Half Or Full Dozen)
with Parmesan Dressing, Garlic Croutons
Lettuce Tomato and Red Onion on Kaiser
with Fried Onions, Sauteed Mushrooms, Pepper Jack Cheese, and Red Pepper Mayonnaise
with Caper Mayonnaise, Sprouts and Tomato
Mozzarella and Charred Red Onion Sandwich on Italian Sourdough
Prosciutto Di Parma, Taleggio Cheese and Pesto Aioli
with Lettuce and Tomato, Tarter Sauce on a Kaiser Roll
with Tomato Herb Couscous
with Grilled Shrimp, Andouille, Broccoli Florettes and Lemon-basil Tomato Crème
Roasted Red Peppers and a Portabella Mushroom Vinaigrette
with Corn-tarragon Custard, Fennel Salad, Citrus Reduction
with Sautéed Tenderloin Tips, Portabella Mushrooms, Sundried Tomatoes, Asparagus and Chervil-mushroom Crème
Check with your Server for Chef's Preparation
with Two Eggs over Easy with Chive Butter
with Cream Cheese, Spinach and Capers
with Canadian Bacon, English Muffin and Hollandaise Sauce
with Bailey's Irish Cream Vermont Pure Maple Syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.