Shrimp fried and rolled in coconut. Fried shrimp that has been rolled in coconut.
Filled crisp dumpling appetizers.
Dumpling with a minced filling. Chicken or vegetable, pan fried or steamed.
Fried shrimp spicy and sweet sauce.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Soybeans.
Steamed or fried dumpling.
Fried silken tofu.
2 pieces.
Squid.
Lightly battered fried, vegetable with dipping sauce.
Lightly battered fried shrimp, vegetable tempura, dipping sauce.
5 pieces.
7 pieces.
Seared tuna tataki with yuzu sauce.
Tuna, salmon, whitefish, yellowtail, tako and masago with special sauce.
Yellowtail jalapeno with ponzu sauce.
Tuna, salmon, yellowtail and avocado with special sauce.
Seasoned sushi rice, avocado, spicy tuna, asparagus with yuzu sauce.
Salmon, cucumber with chili special sauce.
4 pieces. Green mussels and chef's special sauce.
Tuna, salmon, yellowtail, snapper and shellfish with special sauce.
Sliced octopus with special sauce.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Shrimp, scallops, crab and mussels.
Avocado, cucumber and seaweed salad.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Cucumber mixed with dressing.
Algae salad with a seasoned microalgae base.
Spicy crabmeat, cucumber, crunchy and masago with mayo sauce.
Asparagus, avocado and cucumber.
Tuna, salmon, yellowtail, shrimp, white tuna or white fish.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Rolled sushi with fish, cream cheese and cucumber.
Avocado, cucumber, and shrimp roll.
Crab makizushi sushi.
Sushi roll prepared with avocado.
Sake.
Ebi.
Unagi.
Tako.
Ika.
Hokkigai.
Kani.
Ikura.
Saba.
Tamago.
Inari.
Tobiko.
Amaebi.
Uni.
Suzuki.
Spicy tuna inside, topped with avocado and tobiko.
Kani, avocado, cream cheese and shrimp, deep-fried with special sauce.
Kani, cucumber & avocado topped with tuna, salmon, white fish and avocado.
Eel & cucumber inside, topped with avocado and masago.
Shrimp tempura & cucumber inside, topped with spicy tuna, crunchy spicy mayo and eel sauce.
Spicy tuna crunch inside, topped with white tuna, jalapeno, spicy mayo and caviar.
Salmon tempura, avocado, topped with salmon, chef's special sauce.
Tuna, salmon, yellowtail, avocado wrapped with soybean paper and yuzu sauce on the side.
Spicy tuna, avocado and cream cheese inside, all roll deep-fried with spicy mayo & eel sauce.
Shrimp tempura & cucumber, topped with spicy crab meat and eel sauce.
Spicy salmon, cucumber inside, topped with pepper tuna, spicy mayo and eel sauce.
Smoked salmon, kani, white fish and cream cheese inside, all roll deep-fried with chef's spicy special sauce.
Spicy crunch yellowtail inside, topped with black pepper tuna, tobiko with honey wasabi sauce.
Tuna, salmon, yellow tail, avocado, wrapped by cucumber.
Shrimp tempura, avocado inside, topped with eel and tobiko with eel sauce.
Spicy tuna, spicy salmon, inside topped with shrimp crunch, masago with spicy mayo sauce.
Spicy tuna inside, topped with fresh tuna caviar, jalapeno and chef's special sauce.
Pepper tuna, avocado, jalapeno inside, topped with spicy tuna, tobiko and spicy mayo.
Shrimp tempura, avocado, topped with eel, spicy crab meat and eel sauce. Spicy mayo sauce.
Spicy crunchy tuna inside, topped with salmon, avocado, jalapeno and Ikura, with special sauce.
Soft shell crab tempura, spicy tuna, and avocado wrapped with soybean paper with spicy mayo & eel sauce.
Shrimp tempura, avocado topped with spicy scallop, cheese, masago baked and eel sauce.
Spicy tuna, spicy salmon, spicy kani, avocado inside tobiko and spicy mayo sauce.
Spicy tuna, spicy salmon, spicy yellowtail, crunch avocado with soy paper with five kinds of sauce.
Spicy tuna, mango inside, topped with spicy real crab meat and mango with chef's special sauce.
Shrimp tempura, eel cream, cheese and avocado, wrapped with soybean paper and eel sauce.
Lobster tempura, avocado and mango inside & wrapped with soybean paper & chef's special sauce.
5 pieces sushi, 10 pieces sashimi and rainbow roll.
9 pieces sushi and California roll.
3 pieces tuna, 3 piece salmon, 3 piece yellowtail and 1 spicy tuna roll.
18 pieces sashimi.
4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.
16 pieces sushi, spicy tuna roll and dragon roll.
9 pieces sushi, 20 pieces sashimi with California roll, rainbow roll.
Cucumber roll, avocado roll, sweet potato roll.
12 pieces sashimi and seasonal sushi rice.
Toasted eel and seasonal rice.
Spicy crunch tuna, spicy crunch salmon, spicy California.
18 pieces of California roll.
7 pieces salmon sushi and salmon avocado roll.
Sake sashimi over seasonal sushi rice.
Tuna sashimi over seasonal sushi rice.
52 pieces. Spicy tuna roll, salmon avocado roll, spicy California roll, Philly roll, aac roll, tuna cucumber roll, American dream roll, good time roll.
No shrimp appetizer.
Includes 1 piece lobster, scallops and shrimp.
Chicken marinated or glazed in a soy-based sauce.
Steak marinated or glazed in a soy-based sauce.
Shrimp marinated or glazed in a soy-based sauce.
Salmon marinated or glazed in a soy-based sauce.
Scallop marinated or glazed in a soy-based sauce.
Battered and fried.
Battered and fried.
Fried chicken covered in panko bread crumbs.
Choice of any 2. Chicken, steak, shrimp, salmon calamari or scallops.
Chicken, beef and shrimp.
Shrimp, salmon and scallops.
Thick wheat flour noodles and vegetable stir fry. Chicken, beef and shrimp.
Thick wheat flour noodles and vegetable stir fry. Shrimp, salmon and scallops.
Vegetable tofu and boiled egg with shrimp tempura.
Marinated or glazed in a soy-based sauce.
Battered and cooked in a sweet orange sauce.
Deep-fried white meat chicken, broccoli zucchini and peppers with chef's special sauce. Spicy.
Tender grilled filet mignon with red wine sauce on a bed of vegetables.
Freshly marinated chicken, steak and shrimp, sauteed with vegetables in a spicy sauce.
Deep-fried shrimp broccoli zucchini and peppers with chef's special sauce. Spicy.
Plain stir-fried rice.
Served with miso soup, California roll, shumai and white rice. A choice of teriyaki chicken, steak, shrimp or salmon.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 4:30pm - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.