Plak Pakora

fresh leafy spinach fritters in a gram flour batter

Masala Dosai (mild Or Spicy)

dosai served with coconut chutney, sambhar and tomato chutney.

Mysore Dosai ( Medhu Vada) (2)

stone ground urud dhal, do not shaped, fried.

Idli (2)

ground rice and white lentil cakes ( steamed in idli molds)

Vegetable Samosa

potatoes, onions, and peas stuffed in a crisp , flaky crtust.

Assorted Appetizer Platter

2 samosas , mysore vadai, 2 vegetable pakodas and aloo tikki.

Rasam

a traditional south indian spicy sour soup

Tomato Soup

fresh tomatoes, celery, onions, leek and spices.,

Mulligatawny Soup

a delicate vegetable broth with lentils and spices.

Sada Dosai

stone ground rice and urud dhal creeps

Masala Dosai

sada dosai filled with potato-onion masala

Mysore Sada Dosai

sada dosai with a spread of spicy coconut chutney

Onion Sada Dosai

rice and lentil creeps with sauteed onions.

Rava Dosai

thin serrolina creeps

Paper Masala Dosai

paper dosai filled with potato-onion masala

Plain Oothappam

rice and lentil pancake served hot with sambhar and chutney.

Onion And Peas Oothappam

Onion And Chilies Oothappam

Paneer And Bell Pepper Oothappam

Mushroom, Onion And Bellpepper Oothappam

Palak Paneer

homemade cheese prepared in a creamy spinach sauce

Malai Kofta

soft cheese and vegetable croquettes, simmered in a mild, creamy sauce.

Chana Masala

chickpeas cooked in an exotic curry, flavored with coriander leaves.

Dal Makhani

black lentil and kidney beans simmered overnight and seasoned with fresh herbs.