Oysters or Clams on the Half Shell

natural chincoteagues or top neck cherrystones

Crab Dip Your Way

lump crabmeat in a cream cheese sauce with either old bay or cajun seasoning, served hot in a bread bowl

Clams Casino

our own secret recipe

Steamed Oysters Or Clams

your choice, which is served with melted butter

Shrimp Cocktail

jumbo shrimp steamed, then chilled, served with cocktail sauce

Steamed Mussels

fresh mussels, steamed, then topped with either marinara or garlic butter

Escargot

escargot sautéed in garlic butter

Shrimp In A Blanket

wrapped in bacon, marinated and blackened

Stuffed Mushroom Caps

mushroom caps stuffed with own special crab mixture and topped with imperial topping

Onion Rings

tender onions dipped on our own batter (soon to be famous)

Mozzarella Cheese Sticks

melted mozzarella friend till golden brown

Maryland Crab Soup

Cream Of Crab

New England Clam Chowder

Oyster Stew

Chef’s Soup Of Choice

priced daily

Garden Salad

traditional salad with fresh garden greens, mushrooms, tomatoes, egg, and cucumber

Fresh Spinach Salad

fresh spinach and mushrooms topped with our own hot bacon dressing

Shrimp Salad

homemade shrimp salad on a bed of greens with tomato and egg

Caesar Salad

Shrimp Lovers Club

a traditional club made with fried shrimp & shrimp salad

Jumbo Lump Backfin Crab Cake

broiled to perfection, a classic favorite

Seafood Club

a traditional club made with our junior crab cake and shrimp salad

Shrimp Salad

always a favorite, especially when it’s al’s

Soft Crab

lightly floured, sautéed to a golden brown

Oyster

larger, juicy, hand-padded

Fried Fish

fillet of flounder, fried to a golden brown

Cajun Or Grilled Chicken

boneless breast of chicken grilled to perfection

Open-face Prime Rib

usda choice, sliced and prepared to your liking

Hamburger

100% ground round, grilled to your liking

Cheeseburger

Bacon Cheeseburger

Steamed Shrimp

we only use jumbo gulf shrimp; steamed with or without onions

Shrimp Supreme

jumbo gulf shrimp with onion, potatoes, carrots, and broccoli (a new favorite)

Crab Cake On Crackers

one of our famous crab cakes

Stuffed Fried Hard Crab

an old fashion eastern shore tradition

Cap’t Docs Broiled Seafood Medley

lump crab cake, flounder, crab imperial, shrimp, scallops, and a petit lobster tail broiled to perfection, served with drawn butter

Shrimp Creole Ella Nora

a healthy portion of shrimp on a tangy creole sauce, served over rice or linguine

Seafood Combination

fresh lump crab cake, breaded flounder fillet, oysters, shrimp, scallops and clam strips

Al’s Own Lump Crab Cake (2)

al’s special blend made with only lump and backfin

Al’s Own Lump Crab Cake (1)

Crab Imperial

jumbo lump crabmeat tossed with our own rich imperial mix, baked to perfection, then topped with a light egg white topping

Fried Shrimp

jumbo shrimp, breaded then fried to a golden brown

Broiled Stuffed Shrimp

jumbo shrimp stuffed with imperial crab, then baked with a light egg white topping

Sea Scallops

scallops broiled in white wine

Soft Crab Platter

2 large soft crabs sautéed to a golden brown

Mediterranean Seafood

a seafood lover’s delight, mussels, clams, shrimp, scallops, crabmeat, and a lobster tail tossed in our homemade marinara sauce, served over linguine

Shrimp Scampi

sautéed in a unique garlic, butter, and white wine sauce, served over rice or linguini. scrumptious

Fried Oysters (6)

large, juicy, and padded by hand in the store, then fried to a golden brown

Fresh Fish

Imperial Marguerite

cut of fillet mignon, grilled to your liking and toped with crab imperial

Twin Fillet Mignon

fillet’s cut fresh, then grilled to your liking

Ny Strip

usda choice, trimmed and cut in house, then grilled just the way you like it

Roasted Prime Rib

usda choice cut prime rib, served with au jus

King Cut Prime Rib

Surf And Turf

6oz. fillet mignon grilled to your liking and a 7oz. lobster tail, the best that land and sea have to offer!

Steak And Shrimp Au-provire

a 14 oz. delmonico steak, grilled to your liking, then topped with jumbo gulf shrimp, finished with a cracked black pepper and mushroom sauce.

Veal Parmigiana

breaded veal cutlet, fried just right, topped with cheese, marinara sauce, and served over linguini

Veal Marsala

tender, mike-fed veal scaloppini sautéed with mushrooms and finished with a sweet marsala sauce

Veal Francaise

veal scaloppini dipped in egg and parmesan cheese, sautéed to perfection, then topped with a lemon cream sauce, served with linguini

Grilled Chicken Breast

two boneless and skinless breast of chicken (no fat here)

Lemon Pepper Chicken

boneless breast sautéed with lemon and cracked black pepper, a tasty treat for the weight watcher