Kale, carrots, turnips, vegetable broth.
Lump crabmeat, bacon, potatoes, cream, sweet corn.
Chicken livers with onions, cognac, chopped served with buttered toast points.
Shrimp fried with chili, ginger marinade, crispy coconut crust, cilantro chutney.
Welsh style with onion gravy.
Wasabi, soy sauce.
Indian-style vegetable-filled pastry with coriander and tamarind chutney.
Platter of english cheeses with baked ham, apples, boiled eggs, mixed pickles.
Tossed with tetley's ale barbecue sauce.
Coleman's spicy mustard sauce and cheddar cheese sauce.
Elbow macaroni with creamy cheddar sauce.
Glazed walnuts, cherry relish and fresh fruit.
Grilled soft tortilla with monterey jack and cheddar cheese, served with pico de gallo and sour cream.
Tortilla crisps with cheese, seasoned ground beef, jalapenos, pico de gallo, sour cream.
Garden greens with sliced pears, glazed walnuts, chevre cheese, pear viniagrette.
Crispy romaine with croutons, parmesan cheese, caesar dressing.
Mixed lettuce with ham, swiss, avocado, bacon, boiled egg, bleu cheese dressing.
Mixed greens with cucumber, tomato, onion, feta cheese, Greek vinaigrette.
Fresh ale-battered cod with mushy peas, fatties, tartar sauce, malt vinegar.
Banger sausages with creamy mashed potatoes, onion gravy, veg of the day.
Topped with melted stilton and mushroom demi glace, two sides.
With balsamic glaze and cucumber sauce, two sides.
Red wine braised beef ribs with onions, garlic, mashed potatoes and veg.
Spicy chicken in tomato curry sauce, basmati rice.
Steak, mushroom and vegetables in a rich savoury brown ale gravy, two sides.
Ground lamb with potatoes, garlic rosemary sauce baked in flaky pastry, two sides.
Stewed chicken with garden peas and mushrooms, chopped leeks, fresh herb gravy, two sides.
6 ounce choice beef grilled to order on brioche roll.
Seasoned grilled lamb with cucumber sauce on brioche.
Chopped fresh ahi tuna with ginger and soy, on warm brioche roll with wasabi mayo.
Seasoned black bean patty served on brioche with sliced avocado.
Sliced pepperoni with three Italian cheeses.
Italian sausage, mushrooms, fontina, mozzarella, parmigiano.
Peppers, mushrooms, zucchini, eggplant, onions with tomato sauce and mozzarella.
Ground seasoned lamb with tomato sauce, chevre cheese with mozzarella and fresh rosemary.
Tomato sauce, fresh basil, fresh mozzarella.
Fried ale battered cod, tartar sauce, lettuce on brioche roll.
Served hot au jus on brioche, horseradish sauce.
Triple decker with ham, turkey, bacon and mayonnaise, toasted white or wheat bread.
Corned beef brisket, sauerkraut, swiss cheese, grilled on rye bread with Russian dressing.
Brioche bun with cole slaw.
Grilled marinated shrimp with sweet pickle mayo on toasted baguette with lettuce and tomato.
Avocado, smoked bacon, lettuce and tomato with mayonnaise on toasted white or wheat bread.
Grilled zuccini, eggplant, peppers, onions with chevre cheese, sprouts, lettuce and tomato on baguette roll.
With avocado and bacon-on brioche with cucumber, scallion sauce.
Hot sliced turkey with bacon, tomatoes, served open faced with cheddar cheese sauce.
English peas, vegetable stock, mint and cream.
Chicken livers with onions, cognac, chopped served with buttered toast points.
Western India style spicy grilled shrimp with mixed greens.
Welsh style with onion gravy.
Indian-style vegetable-filled pastry with coriander and tamarind chutney.
Tossed with tetley’s ale barbecue sauce.
Coleman's spicy mustard sauce and cheddar cheese sauce.
Grilled soft tortilla with monterey jack and cheddar cheese, served with pico de gallo and sour cream.
Tortilla crisps with cheese, seasoned ground beef, jalapenos, pico de gallo, sour cream.
Fried ale battered cod, tartar sauce, lettuce on brioche roll.
With grilled onions and coleman's mustard sauce on New England bun.
6 ounce choice beef grilled to order on brioche roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.