Classic Exploding Shrimp

four jumbo shrimp wrapped in shredded philo dough served with garlic remoulade

Calamari Frito

the best you've ever had fried and served with cool marinara sauce

Jumbo Lump Crab Dip

our now classic jumbo lump crab dip served with crab chips

Mozzarella Caprese

assorted tomatoes served with fresh mozzarella, finished with balsamic reduction

Grilled Jerk Pork Kabob

two marinated and jerk-rubbed pork skewers, accompanied by a pineapple chutney

Maine Mussels

served in a spicy white wine or spicy tomato sauce

Fresh Blue Point Oysters

freshly shucked rockefeller

Ahi Tuna Tar Tare

served with a sesame wonton and fresh avocado

Assorted Cheese Plate (3)

served with grapes and water crackers

Chef Terry's Crab Chowder Bowl

(made to order)

Baked Onion Soup

Watercress

with gorgonzola, walnuts and pears tossed in champagne vinaigrette

Classic Caesar

romaine lettuce, chopped egg, grated parmesan cheese and anchovy fillets (by request)

Garden

mixed greens, cherry tomatoes, cucumbers, bermuda onions, and pepperoncini

Tropical

mixed greens, sliced mango, strawberries, fresh mozzarella, and balsamic vinaigrette

Grilled Sirloin Steak

applewood-smoked bacon, gorgonzola cheese, red onion, romaine greens, chopped egg and tomato finished with balsamic vinaigrette

Sesame Chicken

sesame-encrusted chicken, wontons, crispy noodles, mesculin greens, mandarin oranges and asian vinaigrette

Shrimp Louis

romaine greens tossed with our classic louis dressing topped with poached shrimp, fresh avocado and tomato

Fire Grilled Ahi Tuna

mixed greens with roasted red peppers, bermuda onion, hearts of palm, capers, and champagne vinaigrette

Baked Ziti

spicy italian sausage, our classic sauce and three cheeses

Lasagna Bolognaise

layered ground beef, veal, and pork with sauce and cheeses

Baked Penne

pancetta, shiitake mushrooms and baby peas in a rose' sauce finished with mozzarella

Eggplant Lasagna

panko-encrusted eggplant layered with our classic tomato sauce and three cheeses (no pasta)

Chicken Parmigiana, Picatta, Or Marsala

served with garlic linguine and haricot vert

Broiled Seafood Danielle

jumbo shrimp, diver scallops, and a jumbo lump crab cake with garlic linguine

Pan-seared Pepper Crusted Sea Scallops

over a citrus crab meat risotto finished with a truffle butter pan sauce

Jumbo Lump Crab Cakes

twin jumbo lump crab cakes with a vegetable and garlic mashed potatoes

Pan-roasted Atlantic Salmon Fillet

served with tossed bacon lardon, sauteed cabbage and shiitake mushroom then finished with a whole grain mustard beurre-blanc

Ahi Tuna Steak Au Poivre

served over garlic whipped potatoes and finished in a brandy cream sauce

Seafood Radiatore

jumbo shrimp, diver scallops, and jumbo lump crab tossed in a tomato sherry cream sauce with radiatore pasta baked with a parmesan crust

Pan-seared Jumbo Shrimp

over creamy polenta finished with a roasted tomato and shallot fondue

Oven Roasted Pork Tenderloin

with a chipotle-apricot mustard sauce over whipped potatoes and haricot vert

Oven Roasted Maple Leaf Duck Breast

over fingerling potatoes finished with a fig and port wine reduction and sauteed bok choy

Pan Seared Center Cut Filet Mignon

Grilled N.y. Strip Steak

Center Cut Sirloin Steak

Tiramisu

a classic italian trifle

Bananas Foster

flamed tableside with rum, served over vanilla ice cream

Cannoli

a classic sicilian dessert

Chocolate Mousse

Creme Brulee

Mixed Berries

with fresh whipped cream