Fried pureed eggplant sauteed with onions and garlic topped with Persian traditional sauce (kashk) and mint served with homemade pita bread. Vegetarian.
Olives, pomegranate juice, walnuts, garlic and herbs. Vegetarian.
6 pieces of grape leaves stuffed with herbs and rice. Vegetarian.
Crunchy rice with Persian spices, topped with gheymeh or ghormeh stew.
Homemade pickled leafy and pickled vegetables in vinegar and spices. Vegetarian.
Homemade yogurt mixed with chopped cucumbers. Vegetarian.
2 oz. Chopped potatoes, boiled eggs, pickles, green peas and carrots with mayo and lemon juice. Vegetarian.
Homemade plain yogurt mixed with shallots. Vegetarian.
Chick peas, lemon juice, olive oil, garlic and tahini served with homemade pita bread. Vegetarian.
Traditional Persian soup made with herbs, bean and Persian noodle topped with kashk; yogurt based topping and mint. Vegetarian.
Fresh romaine lettuce, tomatoes, cucumbers topped with carrots. Comes with choice of dressing. Vegetarian.
Fresh romaine lettuce, tomatoes, cucumbers, red onion topped with Kalamata olives, feta cheese. Served with balsamic vinegar and olive oil. Vegetarian.
Diced combination of cucumbers, tomatoes, red onions, and parsley tossed with olive oil and lemon juice. Vegetarian.
Two skewers of juicy ground beef.
Succulent pieces of boneless chicken breast.
Tender strips of filet mignon.
Chunks of free-range lamb.
Whole Cornish hen cut-up.
Free-range lamb loin.
Chunks of salmon fillet.
One skewers ground beef and one skewers ground chicken.
Succulent pieces of boneless chicken breast with vegetables.
Two skewers of ground chicken.
One skewer kubideh kabob and one skewer chicken.
One skewer kubideh kabob and one skewer filet.
One skewer lamb and one skewer chicken.
One skewer filet and one skewer chicken.
One skewer filet, one skewer chicken and one kubideh.
Sauteed zucchini, green peppers, tomatoes and onions served with one skewer chicken.
Greek salad with one skewer chicken, served with balsamic vinegar and olive oil.
Vegetarian. Sauteed freshly cut zucchini, green pepper, tomato, and onions.
Combination of beef and lamb served on fresh pita bread with lettuce, tomato, feta cheese and homemade yogurt sauce.
Four patties made with ground chickpeas served in our fresh bread with lettuce, tomato, cheese, onions and hummus. Vegetarian.
2 whole quail, grilled to perfection.
One skewer of kubideh kabob.
Olive salad with tomato and pickle. Vegetarian.
Patties made from ground chickpeas. Vegetarian.
Persian frittata with fresh herbs, eggs, and spices. Vegetarian.
Hand sliced cooked beef tongue.
One Skewer chicken kabob.
2 pieces.
3 pieces.
1 piece.
Served with rice.only Friday other days call Caspian before placing order
Served with rice.only Thursday s item is not available other days
Served with rice.only Tuesday .call Caspian before placing order if not Tuesday.
Call ahead of placing order to find out about availability
Abghosht. Please call Caspian before placing this item.
Only winter time call Caspian before placing order
Traditional Persian sweet dessert.
Made fresh with our Persian tea.
Perrier.
Freshly squeezed Carrot juice.
Freshly squeezed orange juice.
Freshly squeezed apple juice.
Gallon.
Four patties made with ground chickpeas, served in our fresh bread with lettuce, tomato, cheese, and hummus.
Combination of sauteed fresh cut zucchini, green peppers, tomatoes and onions served over basmati rice.
Homemade plain yogurt mixed with chopped cucmbers and fresh herbs.
Homemade plain yogurt mixed with chopped shallots and fresh herbs. (A favorite side dish in the Caspian area for centuries).
Fried pureed eggplant Sauteed with onions and garlic topped with Persian traditional sauce (kashk) and mint served with homemade pita bread.
Olives, pomegranate juice, walnuts, garlic and herbs.
Six pieces of grape leaves stuffed with herbs and rice.
A perfect blend of chick peas, lemon juice, olive oil, garlic and tahini served with fresh pita bread.
Diced cucumbers, tomatoes, onions, and parsley tossed with fresh lime dressing.
Homemade zesty mix of pickled leafy and chunky vegetables in vinegar and spices.
Traditional Persian soup made with herbs, bean and reshteh (noodles) topped with min, garlic and kashk.
Fresh romaine lettuce, tomatoes, cucumbers, red onion topped with Kalamata olives, feta cheese and pepperconcini. Served with balsamic vinegar and olive oil.
Patties made from ground chickpeas served in our fresh bread with lettuce, tomato, pickles and onions.
Hours of Service:
Friday: 11:15am - 10:00pm
Monday: 11:15am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:15am - 10:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:15am - 10:00pm
Wednesday: 11:15am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.