Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.
Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.
Ricotta cheese infused with romano, basil, garlic, and olive oil, sprinkled with oregano.
Ricotta cheese infused with romano, basil, garlic, and olive oil, sprinkled with oregano.
Sprinkled with romano cheese and parmesan, topped with sliced tomatoes, sauteed spinach and oregano, all on top of garlic-infused olive oil brushed dough..
Sprinkled with romano cheese and parmesan, topped with sliced tomatoes, sauteed spinach and oregano, all on top of garlic-infused olive oil brushed dough..
Signature sauce topped with thinly sliced aged prosciutto complemented by oven-roasted onions.
Signature sauce topped with thinly sliced aged prosciutto complemented by oven-roasted onions.
Olive oil, coal oven-roasted chicken, and scallions with a ranch and buffalo swirl.
Olive oil, coal oven-roasted chicken, and scallions with a ranch and buffalo swirl.
Banana peppers, and hot Italian sausage complemented by our spicy sauce.
Banana peppers, and hot Italian sausage complemented by our spicy sauce.
Olive oil, cheddar cheese, coal-oven roasted chicken, sliced red onions, topped with a BBQ drizzle.
Olive oil, cheddar cheese, coal-oven roasted chicken, sliced red onions, topped with a BBQ drizzle.
Classic sauce, crumbled meatball, infused ricotta and chopped basil.
Classic sauce, crumbled meatball, infused ricotta and chopped basil.
Crab meat, oven roasted onions, parmesan and old bay.
Crab meat, oven roasted onions, parmesan and old bay.
Signature sauce, pepperoni, hot Italian sausage and crumbled meatball.
Signature sauce, pepperoni, hot Italian sausage and crumbled meatball.
Oven roasted in our 900º oven, smothered in caramelized onions and spices. Served with house made dough.
Oven roasted in our 900º oven, smothered in caramelized onions and spices. Served with house made dough.
Six jumbo wings, tempura battered and fried, served with bleu cheese.
Twice-fried Idaho potatoes brought to you with ketchup and malt vinegar.
Spicy. Lightly breaded and flash fried, tossed with a pepper medley and a sweet zestful sauce.
Diced tomatoes and fresh basil marinated in a white balsamic vinegar, served on toasted Italian bread topped with goat cheese.
Hand breaded, lots of cheese with marinara.
A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a parmesan crumb crust.
Sauteed with sherry, honey, garlic (of course), mushrooms and a splash of cream toast points.
Homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil, drizzled with balsamic glaze.
Seasoned with our chef’s original blend of spices and served with horseradish magic sauce.
With a fun “secret sauce” and cocktail.
Brown sugar roasted, thick-cut applewood bacon, pecans, cherry tomatoes, and crisp romaine lettuce, tossed in a honey mustard vinaigrette dressing.
Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives, and tomatoes topped with a light vinaigrette.
Fresh field greens, goat cheese, roasted beets, toasted pecans, and sliced red grapes with a raspberry vinaigrette.
Tall fresh stalk of romaine, grilled then topped with shredded parmesan brioche bread crumbs and homemade caesar dressing. This warm salad is a must-try!
Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes, and feta cheese with a creamy Greek dressing.
Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives, and tomatoes topped with a light vinaigrette.
Tall fresh stalk of romaine, grilled then topped with shredded parmesan, brioche bread crumbs and homemade caesar dressing.
Bleu cheese crumbles, cherry tomatoes, red onions, smoked applewood bacon, and bleu cheese dressing.
Grilled with roasted onions, topped with melted provolone and a cherry pepper mayo.
Italian meats and cheese served with lettuce, tomatoes, red onions, and drizzled with Italian dressing. Make it a hot "coal" cut by having us throw it in the oven.
Baked with marinara and melted provolone.
Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella.
Lightly breaded with Italian seasoning, topped with marinara, and housemade mozzarella served on a brioche bun.
Two patties served with lettuce, tomatoes, caramelized onions, cheddar cheese, and "secret" sauce.
Griddled marinated chicken breast, mixed greens, roasted peppers, diced tomatoes, balsamic, EVOO, feta, and mozzarella.
Spiced chicken and Andouille sausage in a Louisiana cream sauce over penne.
The perfect blend of basil, pine nuts, and romano cheese served with spaghetti.
Homemade meatballs with marinara over spaghetti.
Local butcher ground beef meat sauce with a swirl of cream served over spaghetti.
Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella, served with spaghetti.
Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella, served with spaghetti.
Tossed in a light seafood cream sauce dusted with fresh parmesan.
Each deep fried pastry shell is filled with sweetened ricotta cheese and chocolate chips.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.