Spicy. Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Spicy. Cooked with or incorporating both sugar and a sour substance.
Served in a sweet sauce served with sesame seeds.
Spicy. Cooked in a pungent savory sauce.
Spicy. Marinated and stir fried.
Spicy. Spicy stir-fry.
Spicy. Cooked in a pungent savory sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Egg noodle dish.
Spicy. Cooked with or incorporating both sugar and a sour substance.
Spicy. Cooked in a pungent savory sauce.
Spicy. Spicy stir-fry.
Egg noodle dish.
Stir fried noodle dish.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy. Curry seasoned dish.
Spicy. Battered and cooked in a sweet orange sauce.
Spicy. Battered and cooked in a sweet orange sauce.
Egg noodle dish.
A cut of meat taken from the shoulder.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Cooked in a pungent savory sauce.
White sauce. Stir fried chicken and vegetables.
Spicy. Curry seasoned dish.
Spicy. Spicy stir-fry.
Mild white sauce.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Mild sweet meat that has been roasted.
Spicy. Curry seasoned dish.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Shrimp, chicken and pork.
Stir fried rice.
Shrimp, chicken, pork and egg, white rice.
Stir fried rice.
Stir fried rice.
Mild sweet meat that has been roasted. Stir fried rice.
Stir fried rice.
Stir fried rice noodle dish.
Shrimp, chicken, pork and egg.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried noodle dish.
Mild sweet meat that has been roasted.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Large. Cooked with or incorporating both sugar and a sour substance.
Spicy. Shredded beef deep fried and stir fried with special mixed and spicy sauce.
Lobster jumbo shrimp, scallop and imitation crab meat with vegetable in white sauce.
Chicken, beef and jumbo shrimp sauteed with mixed vegetable in brown sauce.
Chicken and shrimp sauteed with baby corn, snow peas, mushroom and Chinese cabbage in chef's sauce.
Pork, beef, chicken, jumbo shrimp, scallop and lobster with vegetable in brown sauce.
Jumbo shrimp, beef, chicken and scallop with Chinese vegetable in special chef's brown sauce.
Shrimp, chicken and beef sautéed with peanut and diced vegetable in plum sauce. Spicy.
Spicy. Beef and scallop with vegetable in chef's special garlic sauce.
Spicy. Deep fried with sweet and spicy sauce.
Spicy. Stir fried in szechuan sauce.
Spicy. Cooked in a pungent savory sauce.
Brown sauce.
Spicy. Marinated and stir fried.
Fried tofu.
Vegetable stir fry.
Spicy. soft tofu.
Served with pancake and plim sauce on the side.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy and sweet. Deep fried with sweet and spicy sauce.
Brown sauce.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Served with pancake and plum sauce on the side.
White sauce. Stir fried chicken and vegetables.
Poultry.
Brown sauce.
Spicy. Curry seasoned dish.
Spicy. Battered and cooked in a sweet orange sauce.
Large. Served in a sweet sauce served with sesame seeds.
Served white meat chicken nugget in honey sauce.
Spicy. Cooked in a pungent savory sauce.
Brown sauce.
Large.
Poultry.
Spicy. Served with peanut.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Spicy. Cooked in a pungent savory sauce.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Large.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy. Marinated and stir fried.
Brown sauce, not spicy.
Served with pancake and plum sauce on the side.
Mild sweet meat that has been roasted. Brown sauce.
Fried baby shrimp.
Shell fish.
Large. Spicy, sweet, and salty sauce made from fermented black beans.
Brown Sauce.
Shell fish.
Spicy.
Spicy. Cooked in a pungent savory sauce.
Spicy and sweet. Fried baby shrimp.
Egg white creamy sauce.
Spicy. large. Marinated and stir fried.
Shell fish.
Spicy. Curry seasoned dish.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Served with pancake and plum sauce on the side.
8 pieces. Pork with dumpling sauce.
8 pieces. Pork with dumpling sauce.
Served with bone.
5 pieces. Chick strip on the stick.
For 2 . 2 spring rolls, 2 cheese with 2 beef sticks,2 BBQ rips, 2 fried shrimps, 1 chicken wing.
10 pieces. Pork with red sweet and sour sauce.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Rice wrapper no meat.
A cut of meat taken from the shoulder.
8 pieces. Served with red sweet and sour sauce.
Pork.
Shrimp. cabbage, rice wrapper.
6 pieces. Dim sum. Triangle bread coated with shrimp.
6 pieces. Served with cocltail sauce.
4 pieces. Beef strip on the stick.
A cut of meat taken from the shoulder.
Cooked and seasoned mollusk.
Spicy. Served with peanut.
Cooked and seasoned mollusk.
Spicy. Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Spicy. Cooked and seasoned mollusk.
10 pieces.
Peas and carrots and onion.
Deep fried with sweet and spicy sauce.
Cooked using moist heat.
Sweetened sauce with vinegar base.
Cooked using moist heat.
Stir fried steak with vegetables and a savory sauce.
Sliced beef lightly breaded fried with not spicy general tso sauce.
Spicy. Marinated and stir fried.
Brown sauce, not spicy.
Spicy. Curry seasoned dish.
Served with white and green onion and mushroom. Hot.
Spicy. Sliced beef lightly breaded and fried.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Cooked in a pungent savory sauce.
Large. Served with pancake and plum sauce on the side.
Spicy. Served with peanut.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Egg noodle dish.
Only noodle with sauce.
Egg noodle dish.
Mild sweet meat that has been roasted. Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Shrimp, chicken and pork, soft noodle.
Seasoned broth with filled wonton dumplings.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory soup with mixed seafood.
Soup that is made with chicken, broth, noodles, and vegetables.
Shrimp, chicken, pork and vegetable in clear wonton broth.
Omelette.
Mild sweet meat that has been roasted.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Spicy. Pork, chicken, shrimp and egg in curry sauce.
Mild sweet meat that has been roasted.
Mixed vegetable, egg.
Pork, chicken, shrimp and egg. Not spicy.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 10:00pm
Sunday: 10:30am - 9:30pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 10:30pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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