Marinated kelp salad
soybean soup with scallions, tofu, and seaweed
Vegetable, Chicken, Shrimp, and Seafood deep fried in tempura batter served with tempura sauce
green salad with avocado on top
grilled chicken and vegetables on a skewer
deep fried with vinegaar sauce
Tofu, Vegetable, Chicken, Beef (cooked to order), Salmon, Shrimp, and Seafood (salmon, shrimp, scallop, lobster's tail) all served over onions with corn, carrots, and broccoli. Beef Negimaki served with Rice on side
Japanese style deep fried ginger chicken
soybean soup with scallions, tofu, and seaweed
chicken broth, scallion, mushroom, and fried onion
mixed seafood in the soup
mixed mushroom, tofu, crabmeat, shrimp, scallop, and vegetables
salmon added to the miso
tofu served with vegetables in clear soup
fresh lettuce and carrots, cucumber, and tomato served with a ginger sesame dressing
green salad with avocado on top
Marinated kelp salad
crabmeat, cucumber, and mayonnaise over a bed of mixed greens
shrimp, crabmeat, octopus, mussels, and cucumber served with yuzu sauce over a bed of mixed greens
Sliced pepper tuna over a bed of organic spring mixed greens and chef's special sauce
steamed young soybean with salt
deep fried bean curd with tempura sauce
deep fried with vinegaar sauce
beef, shrimp, or vagetable. pan fried dumpling with vinegar sauce
steamed shrimp dumpling with vinegar sauce
2pcs shrimp and vegetable with tempura sauce
grilled chicken and vegetables on a skewer
crabmeat shrimp cilantro with special sauce
Japanese style deep fried ginger chicken
Deep fried squid with tempura sauce
broiled thinly sliced beef roll with scallions insie
Broiled shrimp and bacon with teriyaki sauce
Shrimp with Japanese basil in tempura batter
grilled shrimp on a skewer
Bbq squid with teriyaki sauce
Seared steak with a ginger citrus sauce
5 pcs of octopus with lemon vinegar sauce
grilled half shell mussels topped with mayonnaise sauce
5 pcs of sushi
8 pcs of sashimi
sliced squid, seaweed salad, and cucumber
crabmeat, shrimp, avocado wrapped in paper thin cucumber with a lemon vinegar sauce
tuna, salmon, yellowtail, avocado wrapped in paper thin cucumber with a lemon vinegar sauce
chopped orchid tuna and fresh mango with a wasabi sauce
crispy fried cake topped with tuna, salmon, yellowtail, white tuna, avaocado, flying fish roe and chef's special sauce
spicy tuna, white fish, and cream cheese stuffed in a jalapeno, deep fried with spicy and eel sauce
Asparagus and cilantro wrapped in salamon with Thai chili sauce
Tofu, Vegetable, Chicken, Beef (cooked to order), Salmon, Shrimp, and Seafood (salmon, shrimp, scallop, lobster's tail) all served over onions with corn, carrots, and broccoli. Beef Negimaki served with Rice on side
Vegetable, Chicken, Shrimp, and Seafood deep fried in tempura batter served with tempura sauce
Chicken, Fish, or Shrimp lightly breaded and baked, served with Katsu sauce
red color, soft texture
orange with white lines, soft texture
translucent white with white or gray patterns
translucent white with red stripes
beige color with white or red edges
cooked tiger shrimp, orange and white
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 4:30pm - 9:00pm
Monday: 11:30am - 2:00pm
Monday: 4:30pm - 9:30pm
Sunday: 11:30am - 2:30pm
Sunday: 7:30pm - 9:00pm
Tuesday: 11:30am - 2:00pm
Tuesday: 4:30pm - 9:00pm
Saturday: 11:30am - 2:30pm
Saturday: 4:30pm - 9:00pm
Thursday: 11:30am - 2:30pm
Thursday: 4:30pm - 9:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 4:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.