This coffee is amazing, plain and simple. Clean, sweet and juicy with notes of chocolate and hazelnut. Velvety mouthfeel with a lingering finish. This coffee reminds us why we love Colombian coffee so much.
"Danch Meng" translates to "perfect approach" in Amharic, the official language of Ethiopia. Rich and full bodied. Juicy with notes of white peaches and plums. The Rich and Buttery mouth feel makes this coffee a cup to remember.
Floral aroma with a mild fruity flavor. Smooth with a pleasant acidity, earthy taste and clean finish.
Delicate and fresh. Bright tones throughout with subtle notes of almond, cacao, lemon and tangerine.
Low acidity with a thick body Notes of dark chocolate and a syrupy sweet finish.
Slightly sweet with notes of tangerine and milk chocolate. This coffee is well rounded with a delicate velvety viscosity and a lingering finish.
The Tin Lizzie espresso is comprised of three coffees - Sumatran Mandheling, Ethiopian Lomi Tasha, and an organic Brazilian. It offers a sweet floral aroma. Notes of dark chocolate with a malt like finish.
The La Serrania coffee is decaffeinated utilizing the Natural Ethyl Acetate Method, which uses sugar cane. The coffee consists of a blend of chocolate and fruit, providing a smooth cup. Balanced and sweet with notes of bittersweet chocolate, honey aroma and a tangy finish.
We selected this coffee out of 130 samples we tried at the lab in Bogota as it was instantly memorable. Notes of toasted grains and hints of malt, with a honey and toffee sweetness. Velvety mouthfeel with outstanding balance and a lingering finish.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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