Vegetable Samosa

Delicious pastries stuffed with well-seasoned potatoes, peas, and herbs. Served with special homemade sauces.

Vegetable Pakora

Assorted fresh vegetables lightly battered and fried to a golden finish.

Chicken Pakora

Fresh tender chicken fillet lightly battered and fried to a golden finish.

Chicken 65

Spicy. Spicy boneless deep-fried chicken cooked in aromatic Indian spices.

Shrimp Pakora

Fresh shrimp lightly battered and fried to a golden finish.

Samosa Chaat

Samosas finished with chickpeas, topped with yogurt, mint and tamarind chutney.

Assorted Vegetarian Platter

Combination of vegetable samosa, vegetable pakoras and aloo tikki.

Assorted Non-Vegetarian Platter

Combination of chicken tikka, fish tikka and lamb boti kabab.

Seekh Kabab

Skewered minced lamb marinated overnight with herbs and spices.

Cream of Tomato Soup

Light tomato soup flavoured with Indian spices and garnished with fresh coriander.

Chicken Soup

Traditional chicken soup delicately flavoured with indian spices.

Fresh Garden Salad

Lettuce, tomatoes, onions and cucumber served with house dressing.

Dal Shorba

Perky garlic flavoured lentil soup garnished with fresh coriander.

Chicken Tikka Salad

Chicken tikka served over a garden salad with house dressing.

Naan

A must for every meal, flat bread (white flour) made in the tandoor.

Butter Naan

Garlic Naan

Fresh from the tandoor, a traditional naan topped with our own spiced garlic butter.

Cheese Naan

Traditional naan stuffed with homemade cheese.

Keema Naan

Traditional naan stuffed with your choice of minced lamb or chicken.

Onion Kulcha

Traditional naan stuffed with onion and cilantro.

Kashmiri Naan

Traditional naan stuffed with cherries, coconut and cashews.

Tandoori Roti

Whole wheat flat bread made in our tandoor.

Poori

Whole wheat deep-fried breads.

Paratha

Plain multi-layered, pan-fried whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices.

Bhatoora

Leavened and fermented bread fried in hot oil.

Bread Basket

Plain naan, garlic naan and onion kulcha.

Vegetable Kabab

Marinated mixed vegetables skewered to perfection.

Paneer Tikka

A sizzling affair of homemade cottage cheese, tomatoes, bell peppers and onions grilled in a clay oven.

Reshmi Kabab

Skewered minced chicken tempered with chopped onion, ginger, garlic and spices.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices, skewered and grilled in a clay oven.

Chicken Tikka

Boneless chicken breast marinated overnight with yogurt, ginger, garlic and a variety of Indian spices.

Boti Kabab

Skewered boneless pieces of lamb marinated overnight with chef's special herbs and spices.

Lamb Chops

Lamb chops marinated overnight in a variety of herbs and spices.

Tandoori Prawn

Fresh jumbo shrimp marinated with mild spices and roasted in a clay oven.

Salmon Tikka

Fresh pieces of salmon flavoured with Indian spices and herbs.

Tandoori Mixed Platter

An exciting way to sample the delights of tandoori cooking. A sizzling combination of tandoori chicken, seekh kabab, chicken tikka, boti kabab and tandoori prawn.

Mixed Vegetable Curry

Blend of assorted fresh vegetables in our special curry sauce.

Navrattan Korma

A traditional combination of nine different vegetables cooked in an exotic curry sauce and nuts.

Paneer Tikka Masala

A sizzling affair of homemade cheese, tomatoes, bell peppers and onions. Half-roasted in a tandoor and finished in a kadai. Served with chef's special sauce.

Malai Kofta

Mixed vegetables and homemade cheese balls served in a creamy sauce.

Matar Paneer

Homemade cheese and green peas cooked in creamy masala sauce.

Saag Paneer

Finely cut garden-fresh spinach cooked with homemade cheese and topped in delicate Indian spices and herbs.

Chaana Masala

Chickpeas cooked in chef's special tomato sauce.

Chaana Saag

Chickpeas and spinach cooked with onions, garlic and spices.

Aloo Gobi

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.

Bhindi Masala

Fresh garden okra pan-cooked with a blend of spices and herbs.

Dal Makhani

Creamed black lentils delicately cooked on low heat and finished with light butter.

Dal Tadka

Yellow lentils tempered with onion, garlic and mild spices.

Chicken Tikka Masala

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato-based gravy flavoured with Indian spices.

Chicken Makhani

Boneless chicken cooked in a rich, tomato gravy enriched with fresh cream.

Chicken Curry

Boneless chicken simmered in a tomato and onion based sauce with a blend of aromatic spices.

Chicken Korma

Succulent pieces of chicken slowly cooked with cashews in a rich, creamy sauce. A mughlai speciality.

Chicken Jalfrezi

Spicy. Boneless chicken cooked with sliced onion, bell pepper, tomato, and indian herbs and spices.

Chilli Chicken

Spicy. Boneless marinated chicken cooked in soya sauce, chilli, sliced onion, bell pepper, and indian chinese herbs and spices.

Chicken Dopiaza

Boneless chicken cooked with chunks of onion, tomato, garlic and aromatic spices.

Chicken Saag

Tender boneless pieces of chicken cooked in a flavoured puree of fresh spinach.

Chicken Vindaloo

Spicy. Boneless chicken cooked with potatoes in a hot and tangy curry sauce.

Coconut Chicken

Boneless chicken cooked with a variety of spices and herbs in coconut milk.

Kadai Chicken

Tender pieces of chicken, green pepper and onion tossed with fresh herbs and spices in a traditional kadai.

Egg Curry

Lamb Korma

Succulent pieces of lamb slowly cooked with cashew in a rich creamy sauce.

Lamb Saag

Tender pieces of lamb cooked in a flavoured puree of fresh spinach.

Lamb Dopiaza

Lamb pieces cooked with chunks of onion, tomato, garlic and aromatic spices.

Lamb Curry

Lamb pieces simmered in a tomato and onion based sauce with a blend of aromatic spices.

Lamb Vindaloo

Spicy. Lamb pieces cooked with potatoes in a hot and tangy curry sauce.

Lamb Chaana

Lamb cooked with chickpeas, onion, ginger, garlic and Indian spices.

Lamb Chops Masala

Lamb chops marinated overnight in a variety of herbs and spices, grilled and then cooked in a blend of aromatic spices.

Keema Matar

Seasoned minced lamb and peas cooked in a curry style.

Achari Gosht

Spicy. Tender lamb pieces cooked on a slow fire with a combination of pickling spices and herbs. Substitute goat for an additional $2.00.

Goat Dopiaza

Goat pieces cooked with chunks of onion, tomato, garlic and aromatic spices.

Goat Korma

Succulent pieces of goat slowly cooked with cashew in a rich creamy sauce.

Goat Curry

Goat meat cooked in tomato, onion, ginger, garlic and chef's special spices.

Shrimp Curry

Shrimp simmered in a tomato and onion based sauce with a blend of aromatic spices.

Prawn Tikka Masala

Jumbo shrimp cooked in the tandoor and finished in a rich tomato-based gravy, flavoured with Indian spices.

Shrimp Vindaloo

Spicy. Shrimp cooked with potatoes in a hot and tangy curry sauce

Shrimp Kadai

Shrimp, green pepper and onion tossed with fresh herbs and spices in the traditional kadai.

Shrimp Malai Curry

Shrimp cooked in a creamy coconut and cashew sauce.

Shrimp Jalfrezi

Spicy. Shrimp cooked with sliced onion, bell pepper, tomato and Indian herbs and spices.

Shrimp Saag

Shrimp cooked in a flavoured puree of fresh spinach.

Fish Curry

Your choice of fish cooked with ginger, garlic, tomato, onion curry leaves (karipatta), mustard seeds, dried red chili pepper and coconut cream. Garnished with coriander.

Fish Tikka Masala

Your choice of fish marinated in garlic and ginger and cooked in a clay oven with chef's special sauce.

Plain Basmati Rice

Mattar Pulao

Basmati rice cooked with chickpeas.

Paneer Burji

Egg Biryani

Aromatic saffron rice cooked with egg and garnished with fresh herbs.

Chicken Biryani

Aromatic saffron rice cooked with chicken and garnished with fresh herbs.

Goat Biryani

Aromatic saffron rice cooked with goat and garnished with fresh herbs.

Shrimp Biryani

Aromatic saffron rice cooked with shrimp and garnished with fresh herbs.

Lamb Biryani

Aromatic saffron rice cooked with lamb and garnished with fresh herbs.

Vegetable Biryani

Aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs.

Bay Leaf House Special Biryani

Long grain basmati rice flavoured with saffron cooked to perfection with lamb, shrimp, bone-in chicken and tandoori cooked boneless chicken. Garnished with boiled egg.

Papadum

Raita

Chilled yogurt mixed with onion, tomatoes, and cucumber with a touch of spice.

Indian Mixed Pickle

Onion Salad

Sliced onion seasoned with chaat masala and served with lemon wedges and green chilies.

Mango Chutney

Sweet Lassi

Refreshing yogurt drink sweetened with rose water.

Salt Lassi

Refreshing yogurt drink salted with crushed cumin seeds.

Mango Lassi

Chilled sweet mangoes blended with fresh homemade yogurt.

Bay Leaf Chai

Freshly brewed and blended with cardamom and milk.

Iced Tea

Canned Soda

Milk

Gulab Jamun

Golden-fried dumpling of milk pastry soaked in sweet syrup.

Kheer

Rice pudding garnished with nuts.

Gajar Ka Halwa

Grated carrot halwa. Served warm.