six top neck clams; topped with garlic butter, bacon, peppers and pimento - with cheese add $0.75

sauteed in a madeira wine, garlic & butter sauce

served with chopped egg, capers, minced onion, toast points & horseradish cream sauce

potato skins, chicken tenders, mozzarella sticks & fried shrimp

fresh mozzarella, roma tomato, red onion & fresh basil, tossed in extra virgin olive oil & served on buttery crostini

mushroom caps, filled with our delicious crab cake

hot & spicy! served with celery sticks & chunky bleu cheese

perfectly seasoned & served with toasted pita chips

loaded with crispy bacon, melted cheddar cheese & sour cream

crock seasoned with sherry and topped with croutons & mozzarella cheese

fresh greens with tomato, cucumber, carrot, kalamata olives, croutons, red onion & your choice of dressing

fresh greens with tomato, cucumber, carrot, kalamata olives, croutons, red onion & your choice of dressing

crisp romaine lettuce, tossed with our homemade caesar dressing, croutons & roma tomato

deep-fried eggplant, layered with fresh mozzarella & tomato, served over mixed greens with pinenuts & balsamic vinaigrette

voted baltimores best jumbo lump crab cake; broiled or fried & served with chips

simply the best chicken salad around; served with chips

all white meat, water-packed & dolphin-safe; served with chips

twin 3-ounce medallions of tender filet mignon on a toasted roll with lettuce, tomato & mozzarella cheese; served with fries

a triple-decker with ham & turkey, layered with bacon, lettuce, tomato & mayo; served on white toast with chips

large chunks of fresh shrimp, tossed with our special blend of chesapeake seasonings; served with chips

panko-breaded flaky white pollock, deep-fried to golden brown & served on a toasted roll with lettuce, tomato & tartar sauce; served with fries

boneless breast of chicken; served grilled or blackened on a soft roll

fresh turkey breast, roasted in-house, sliced thin & served over white bread with mashed potatoes or french fries; served with turkey gravy, cranberry sauce & choice of one vegetable

a bowman specialty - lean sliced beef, melted pepperjack cheese, sauteed onions & mushrooms on 7-grain ciabatta bread; served panini-style with our hand-cut fries.

seeded rye bread, loaded with corned beef, tangy sauerkraut, swiss cheese & our homemade thousand island dressing; served panini-style with fries

peppered ham, tuscany salami, mozzarella & parmesan cheeses in a tortilla wrap with lettuce, tomato, red onion & our greek vinaigrette; served with fries

peppered ham, tuscany salami, mozzarella & parmesan cheeses in a tortilla wrap with lettuce, tomato & red onions; finished with our homemade greek dressing; garnished with fresh fruit

our house recipe on a toasted sub roll, with marinara and melted mozzarella cheese; served with fries

a bowman specialty - lean prime beef, melted pepper jack cheese, sauteed onions & mushrooms served on a seven grain ciabbatta roll with fries

served panini style; corned beef on seeded rye with sauerkraut, swiss cheese & russian dressing

8 ounces of certified angus beef, cooked the way you like it! served with lettuce, tomato & fries

certified angus beef, smothered in our chunky bleu cheese dressing & served with lettuce, tomato, raw onion & fries

certified angus beef, topped with fried onions, hickory-smoked bacon, sharp cheddar cheese, lettuce, tomato; served with fries

our homemade recipe served with red bliss mashed potatoes, a rich demiglace & choice of one vegetable

our 6oz. center-cut filet mignon charbroiled and served with our famous bowman crab cake

our 6oz. charbroiled filet mignon and a fresh cold-water lobster tail prepared to your liking

petite filet mignon and two jumbo shrimp stuffed with our crab imperial

all backfin lump crabmeat delicately seasoned and gently prepared using our exclusive recipe & one of our finest selections;

colossal gulf shrimp, lightly breaded & fried to a tantalizing brown

broiled orange roughy, crab cake, gulf shrimp and scallops - no substitutions

tender sea scallops; lightly sauteed and served with a lime-chili beurre blanc sauce

lump crab meat, lobster lumps and tender shrimp sauteed in lemon-garlic butter and served over angel hair pasta

all lump crab and delicate seasonings baked in a shell; a superb dish

tender gulf shrimp stuffed with our lump crab imperial and complemented with our seafood topping

blackened tuna steak, delicately seared and served chilled with a vegetable sticky rice wonton, wasabi, pickled ginger and soy

norwegian salmon sauteed with a pineapple-apricot glaze and served over angel hair pasta

the tastiest and most appealing fresh water variety stuffed with lump crab imperial $35.00

a delicious white flaky fish from new zealand, wild-caught and given a local twist we top it with our delicately-seasoned crab imperial and our homemade seafood topping

all jumbo-lump crab meat, prepared using our exclusive recipe; broiled or fried

tender sea scallops, sauteed with a lime-chili beurre blanc sauce; served with risotto & your choice of one vegetable

five colossal gulf shrimp, hand-breaded & fried to a tantalizing brown; served with cocktail sauce

a 6-ounce filet mignon, perfectly paired with an all jumbo lump crab cake

grilled lobster, sea scallops & clams casino, drizzled with a tarragon butter sauce; served with creamy risotto & one vegetable

boneless breast of chicken, stuffed with fresh mozzarella cheese & sauteed with mushroom, scallions, red bell pepper & jumbo lump crab in a white wine veloute; served over linguini with one vegetable

jumbo gulf shrimp, topped with our delicious crab imperial & broiled with seafood topping

ahi tuna steak seasoned with a special blend of blackening spices & seared; served with vegetable sticky rice wonton, wasabi, pickled ginger, soy & one vegetable

norwegian salmon sauteed with a pineapple-apricot glaze & served over angel hair pasta; accompanied by one vegetable

jumbo shrimp sauteed with fresh garlic, lemon, whole butter & heavy cream; served over angel hair pasta with garlic bread & one vegetable

boneless chicken breast, dipped in a light egg batter & sauteed in a lemon, white wine butter sauce; served over a bed of linguini with one vegetable

tenderized veal, breaded in-house; topped with mozzarella, marinara & served over linguini with garlic bread & one vegetable

an aged, 14-ounce strip steak, charbroiled to temperature & served with a shiitake & button mushroom port wine sauce

three hearty homemade meatballs, served over linguini with our marinara sauce & garlic bread; accompanied by one vegetable

8 ounces of the finest beef tenderloin, trimmed in our kitchen; grilled to your liking & topped with nevada chile butter

tender veal, delicately sauteed & topped with fresh asparagus & jumbo lump crab meat; finished with rich bearnaise sauce & served with choice of one vegetable

hand-cut cubes of top sirloin beef in our special marinade & served with two homemade potato dumplings & one vegetable

a 6-ounce center-cut filet, encrusted with horseradish breading & served over red bliss mashed potatoes & grilled asparagus; finished with a dollop of horseradish sour cream & a rich demiglace