Garlic and pepper encrusted roast brisket with melted Swiss cheese, sweet red onion, lettuce, tomato, and horseradish sauce on toasted ciabatta roll.
Hot roast brisket with jer’s sauce, melted pepper jack and cheddar cheese, sauteed onions, lettuce, and tomato. Served on crusty ciabatta roll.
Fried chicken strips, jer’s sauce, melted pepper jack and cheddar cheese, sauteed onions, lettuce, and tomato. Served on crusty ciabatta.
Grilled portobello mushrooms, roasted red peppers, fresh mozzarella and roasted tomatoes with fresh euro greens, and a drizzle of balsamic vinaigrette on toasted ciabatta roll.
Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.
Warm smoked turkey breast, melted gouda cheese, red onion, fresh euro greens, and chipotle mayonnaise on toasted multi grain ciabatta.
Fried buffalo chicken strips, melted cheddar cheese, lettuce, tomato, and red onion with buttermilk ranch dressing on toasted ciabatta.
Sauteed sirloin of beef, provolone cheese, fried onions, lettuce, tomato, mayonnaise, and hot peppers on toasted ciabatta.
Sauteed sliced chicken breast, provolone cheese, fried onions, lettuce, tomatoes, mayonnaise, and hot peppers on toasted ciabatta.
Solid white albacore tuna salad, melted cheddar cheese, and vine ripened tomatoes on toasted English muffin.
Chunky chicken salad with toasted almonds, craisins, and fresh euro greens on toasted seven grain bread.
Roasted turkey breast, vermont cheddar, granny smith apples, cranberries, fresh euro greens, and boursin spread on toasted ciabatta roll.
Oven roasted turkey, maple glazed ham, crispy bacon, Swiss cheese, green leaf lettuce, tomato, and chipotle mayonnaise on toasted ciabatta roll.
A traditional Italian cold cut with baked ham, genoa salami, capicola, provolone cheese, lettuce, tomato, raw onions, hot pepper relish, and Italian vinaigrette on toasted ciabatta roll.
Roast turkey breast, crisp bacon, havarti cheese, ripe avocado, green leaf lettuce, and Thousand Island Dressing on toasted ciabatta.
Grilled turkey breast, Monterey jack cheese, green leaf lettuce, cole slaw, sliced avocado, and Russian dressing on toasted pumpernickel.
Rare roast beef and havarti with horseradish sauce, green leaf lettuce, red onion, and roasted red peppers on toasted ciabatta roll.
Roast turkey breast, Swiss cheese, crispy bacon, lettuce, tomato, and mayonnaise on toasted ciabatta.
White tuna salad, crisp bacon, lettuce, tomato, red onion, and hot pepper relish on toasted ciabatta.
Smoked turkey breast, gouda, cranberry horseradish sauce, and fresh euro greens on toasted ciabatta.
Garlic hummus, crumbled feta, roasted tomatoes, sliced cucumber, red onion, Kalamata olives, and a mix of lettuce on toasted pita drizzled with balsamic dressing.
Swiss cheese, alfalfa sprouts, fresh euro greens, roasted red peppers, plum tomatoes, mushrooms, and honey mustard on toasted multi grain ciabatta.
Beef kosher dog with beef chili, chopped onions, melted cheddar cheese, and spicy mustard.
Lump crab cake, shrimp salad, crisp bacon, lettuce, tomato, and old bay mayonnaise on toasted ciabatta.
Six oz. Broiled jumbo lump crab cake served with lettuce, tomato, and tartar on kaiser roll.
Fried popcorn shrimp coated with boom boom sauce with lettuce, tomato, and pepper jack cheese all wrapped up with cool ranch dressing.
Hours of Service:
Friday: 5:00am - 6:00am
Friday: 9:00am - 6:00pm
Monday: 7:00am - 8:00am
Monday: 10:00am - 1:00pm
Sunday: 10:00am - 1:00pm
Tuesday: 11:00am - 6:00pm
Saturday: 9:00am - 4:00pm
Thursday: 10:00am - 2:00pm
Thursday: 4:00pm - 5:00pm
Wednesday: 8:00am - 1:00pm
Wednesday: 5:00pm - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.