served with house potato chips and celery sticks
six oysters served on ice with lemon and cocktail sauce or cucumber mignonette
lump crabmeat, Old Bay, cream cheese, grilled pita bread
dusted with flour and deep fried, green tomato picalilli, creole tarter sauce, and shaved Surryano ham
black-eyed pea salad and smoked tomato mayonnaise
topped with shaved Surryano ham and smoked paprika
fresh chicken wings, black-pepper-bourban BBQ sauce, bleu cheese dressing
grilled and served with micro cilantro and honey crisp apple salad, finished with a whole grain mustard sauce
cauliflower florets fried in rice flour and served with a honey-sriracha sauce
basil-garli-cream sauce served with grilled bread
a daily selection of two artisan cheeses served with beer bread and house condiments
petit greens, roasted cauliflower and butternut squash, dried cranberries, and chevre goat cheese with maple syrup vinaigrette
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
yellow and red beets, herb vinaigrette, goat cheese crumbles, toasted pistachios, mache
with honey crisp apples, pecan granola, smoked bleu cheese, maple-syrup-balsamic vinaigrette
brisket-chuck blended ground beef, bacon onion jam, Tillamook cheddar cheese, arugula, tomato, brioche roll, fries
with creamy cole slaw, tomato, and special sauce on a brioche roll, served with sweet potato fries
fried crab cake, lettuce, tomato, creole tartar, brioche roll, served with fries
beef tenderloin medalions grilled and served with pickled red onion, chevre goat cheese, and arugula on a brioche roll , served with fries
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with fries
short ribs slowly braised with parsnips, carrots, pearl onions, and thyme served with pappardelle pasta and red wine pan sauce
half chickens marinated with rosemary and dijon mustard, cooked sous vide then crisped under the broiler, served with roasted broccolini, fingerling potatoes, and pickled-mustard seed gravy
BBQ spiced duck breast pan-seared and sliced, served with smoked and grilled duck sausage with pecan-farro risotto, shaved brussel sprouts, apple matchsticks and cider syrup
Cheshire pork shank braised in cider and served with whipped roasted sweet potatoes, pecan "gremolata", bourbon gravy
eight oz. filet grilled, roasted-garlic-buttermilk-creamed greens, fingering potato chips, smoked bleu cheese, cabernet syrup
shrimp, oysters, and rockfish in a tomato broth with andouille sausage, corn, red-skinned potatoes and cheddar-garlic biscuits
rockfish fillet dusted with cornmeal and pan-fried, served with creamed corn, charred red pepper sauce, and green tomato pickle
two all jumbo lump crab cakes broiled and served with creamy cole slaw and fries with creole tartar sauce
cannellini bean ragout, marinated-grilled zucchini, basil pesto
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
red quinoa, roasted-garlic-buttermilk-greens, spiced pecans, crispy pork belly
crushed tomatoes, mozzarella, fresh basil
1/2 pound of shrimp, garlic butter, scallions, Parmesan cheese
chipotle-pesto bbq sauce, pulled chicken, jalapeno jack cheese, black-bean-corn salsa, avacado, cilantro-lime cream
house pork sausage, roasted fennel, charred-marinated red peppers, mozzarella and ricotta cheese
broccolini, charred-marinated red peppers, grilled portabella mushrooms, diced tomatoes, ricotta and mozzarella cheese
grilled chicken breast, harvest greens, avacado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
pepper-seared tenderloin tips served over petit greens with roasted red peppers, shaved red onion, and creamy avocado dressing
spaghetti squash and zucchini linguine tossed with broccolini, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
cajun-blackened mahi mahi, andouille sausage, grilled corn bread, etouffe sauce, charred scallions
no. 1 tuna peppered and seared to rare, sweet corn emulsion, pickled shiitake mushrooms, arugula oil, and pea tendrils
six oysters served on ice with lemon and cocktail sauce or cucumber mignonette
lump crabmeat, old bay, cream cheese, grilled pita bread
black-eyed pea salad and smoked tomato mayonnaise
topped with shaved Surryano ham and smoked paprika
cauliflower florets fried in rice flour and served with a honey-sriracha aioli
fresh chicken wings, black-pepper-bourbon BBQ sauce, bleu cheese dressing
basil-garlic-cream sauce served with grilled bread
petit greens, roasted cauliflower and butternut squash, dried cranberries, and chevre goat cheese with a mapl-syrup vinaigrette
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
yellow and red beets, herb vinaigrette, goat cheese crumbles, toasted pistachios, mache
with honey-crisp apples, pecan granola, smoked bleu cheese, maple-syrup-balsamic vinaigrette
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
pepper seared tenderloin tips served over petit greens with roasted red peppers, shaved red onion, and creamy avocado dressing
an all jumbo lump crab cake broiled and served with creamy cole slaw and fries with creole tartar sauce
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
spaghetti squash and zucchini linguine tossed with broccolini, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
jumbo shrimp and dayboat scallops sautéed with lemon, white wine, garlic, and butter and tossed with pappardelle and cherry tomatoes
sauteed chicken breasts, roasted apples, sweet potato hash with a cider mustard glaze
cajun-blackened mahi mahi, andouille sausage, grilled corn bread, etouffe sauce, charred scallions
brisket-chuck blended ground beef, onion-bacon jam, Tillamook cheddar cheese, arugula, brioche, fries
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries
fried crab cake, butter lettuce, tomato, creole tarter sauce, brioche roll, fries
beef tenderloin medallions grilled and served with pickled red onion, chevre goat cheese, and arugula on a brioche roll served with fries
fried oysters and grilled andouille sausage, shredded lettuce, tomato, and creole tarter sauce, on a sub roll and served with fries
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with roasted broccolini
with old bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll and potato salad
diced chicken breast, toasted almonds, chopped celery, mayo and mustard on whole wheat bread with lettuce, tomato, and potato salad
roasted turkey, cranberry compote, bacon, cheddar cheese, and mayonnaise on raisin-walnut bread served with house potato chips
thinly sliced corned beef and swiss cheese on toasted rye with cole slaw and russian dressing served with french fries
your choice of two: - cup of soup, fresh fruit, a table salad, a spinach salad, a harvest salad, a beet salad, or a caesar salad, one half of the following sandwiches: Almond Chicken Salad, Fall Turkey "Club" Sandwich, HH Reuben, or Shrimp Salad ($1.50 extra)
try all three: a cup of soup, a salad, and half of a sandwich (shrimp salad $1.50 extra)
crushed tomatoes, mozzarella, fresh basil
1/2 pound of shrimp, garlic butter, scallions, parmesan cheese
chipotle-pesto BBQ sauce, pulled chicken, bacon, jalapeno jack cheese, black bean-corn salsa, avocado, cilantro-lime cream
house pork sausage, roasted fennel, charred-marinated red peppers, mozzarella and ricotta cheese
broccolini, charred-marinated red peppers, grilled portabella mushrooms, diced tomatoes, ricota and mozzarella cheese
seasonal fruit and berries
our cinnamon bun baked in a cast iron skillet and topped with chopped pecans and warm caramel sauce
lump crabmeat, Old Bay, cream cheese, grilled pita bread
six oysters served on ice with lemon and cocktail sauce or cucumber mignonette
black-eyed pea salad and smoked tomato mayonnaise
topped with shaved Surryano ham and smoked paprika
petit greens, roasted cauliflower and butternut squash, dried cranberries, and chevre goat cheese with maple-syrup balsamic vinaigrette
yellow and red beets, lemon-basil vinaigrette, chevre goat cheese, toasted pistachios, mache
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
with honey-crisp apples, pecan granola, smoked bleu cheese, maple-syrup balsamic vinaigrettedressing
made with three free range natural eggs and your choice of four fillings: bacon, ham, sausage, red onion, peppers, mushrooms, chives, jalapeno peppers, spinach, chopped tomatoes, basil, cheese, or salsa served with brunch potatoes and toast
corn bread, canadian bacon, crab imperial, poached free range natural eggs, Old Bay hollandaise sauce, brunch potatoes
griddled rye rounds, thinly sliced corned beef, poached eggs, 1000 island hollandaise sauce, brunch potatoes
english muffin, canadian bacon, poached free range natural eggs, hollandaise sauce, brunch potatoes
scrambled, poached or fried eggs with bacon, sausage, or Canadian bacon, toast, brunch potatoes
housemade quiche served warm with a selection of fresh fruit and berries
with maple syrup and brunch potatoes
housemade corned beef hash tossed with diced potatoes and topped with 2 fried eggs
Belgian-style waffles served with maple syrup, topped with warm berry compote, or bananas foster served with brunch potatoes
7ounce teres major steak, sauteed mushrooms and onions, red wine demi-glaze, fried free range natural egg, brunch potatoes
jumbo lump crab cake, roasted root vegetables, and a mustard seed and parsley emulsion
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
cajun-blackened mahi mahi, andouille sausage, grilled corn bread, etouffe sauce, charred scallions
spaghetti squash and zucchini linguine tossed with broccolini, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard boiled egg
salt & pepper seared tenderloin tips, served over petit greens with roasted red peppers, shaved red onion, and creamy avocado dressing
brisket-chuck blended ground beef, bacon-onion jam, Tillamook cheddar cheese, arugula, brioche roll, fries
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries
fried crab cake, lettuce, tomato, creole tarter sauce, brioche roll, fries
with Old Bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll, potato salad
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with roasted broccolini
black pepper-BBQ sauce, buffalo sauce, habanero sauce, or Old Bay with bleu cheese dressing
cocktail sauce and mignonette
our classic nachos with white tortilla chips, blended cheeses, picante salsa, ground beef or chopped chicken, jalapeno peppers, and sliced black olives
with sriracha aioli or bleu cheese sauce
16/20 shrimp steamed with Old Bay spices and served with cocktail sauce and lemon
Buy One Pizza and get a second for $1.00
7 oz. Bistro Filet with a side for $15
Assorted Tacos $15 and Nachos $10
Save 25-40% on almost every bottle of wine in stock!
Reisterstown's Best Burgers $7-$12 ($3 off regular prices)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.