Grilled seasoned shrimp, artichoke, pepperoncini peppers, green olives, feta cheese, garlic aioli
Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, roasted artichoke, sage aioli, pedro jimenez glaze
Roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
Homemade smoked paprika hummus, extra virgin olive oil, pita slices
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Fried brussels sprouts, crispy bacon, smoked paprika aioli
Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Deep-fried mozzarella, tomato and garlic compote, pesto aioli
Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan cheese
Romaine lettuce, croutons, house Caesar dressing, shredded Manchego cheese
Couscous and provencal vegetables in a deep-fried croquette, cucumber aioli
Creamy farro risotto with finely diced squash, parmesan cheese, parsley
Choice of one
Choice of three
Choice of five
Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Deep fried squid, sriracha aioli
Grilled salmon, quinoa, lemon butter sauce
Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Seared Maryland crab cake, corn salad, remoulade sauce
Fresh haddock cured in fresh citrus juice, spiced with ahi and red fresno pepper
Steamed pei mussels, chorizo sausage, spicy marinara, bell pepper, onion, white wine
Steamed Prince Edward Island mussels, parmesan garlic cream sauce, parsley
Deep fried beer-battered shrimp skewers, pineapple dipping sauce
Béchamel and diced shrimp, battered and deep-fried, parsley aioli
Grilled octopus, brown lentils with carrot, celery and sweet red pepper oil
Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Marinated chicken skewers with garlic and spices, sriracha aioli
Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Fried chicken wings tossed in a sweet and spicy bourbon glaze
Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella, citrus aioli
Red wine braised short ribs au jus, grits, caramelized baby carrot
Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Grilled lamb chops, chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Stuffed pastry shells, virginia ham, fontina cheese, Maryland white cheddar
Dates stuffed with goat cheese, bacon, orange marmalade
Braised pork belly, zaatar carrot hummus and pickled red onions
Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Fried dough, powdered sugar and cinnamon, strawberry compote
Rich vanilla custard, torched sugar crust, bada bing cherry
Three scoops vanilla ice cream
Single scoop of house vanilla ice cream
Fried dough, tossed in sugar, served with chocolate dipping sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.