thin slices of raw beef served with shaved parmigiano, mixed greens and mustard sauce
imported water buffalo mozzarella and prosciutto ham with olive oil
eggplant layered with mozzarella, parmigiano cheese and tomato baked golden brown
steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon
sauteed mussels with white cannellini beans, white wine and a touch of tomato
traditional sicilian rice croquettes filled with meat and mozzarella with taleggio cheese fonduta
wedges of toasted bread with todays topping
air-dried cured beef served on a bed of arugula with parmigiano shavings and a lemon dressing
radicchio, arugula and belgium endive salad tossed with house dressing
romaine lettuce hearts with warm gorgonzola sauce, croutons and crispy pancetta
watercress salad with parmesan cheese and croutons tossed with a caesar dressing
fresh spinach with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing
sliced oranges served with walnuts green onions and parmigiano shavings, olive oil and vinegar
homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce
homemade ravioli filled with roasted beef served with red wine veal glace
homemade fettuccine with crab meat, garlic, olive oil, chilies and white wine
homemade fettuccine with shrimp, bay scallops, mushrooms, peas and tomato sauce
homemade wide shape pasta served with veal meat sauce
homemade hollow thick spaghetti with pancetta, roasted scallions and peppery cream sauce
slanted cut pasta with eggplant, melted mozzarella and fresh tomato sauce
homemade rigatoni with black and green olives in spicy tomato sauce
homemade rigatoni with sausage mushrooms, tomatoes and a touch of cream
ricotta dumpling pasta with a mild gorgonzola sauce drizzled with truffle oil
thin spaghetti served with mussels, shrimp, scallops and calamari in a tomato sauce
sauteed shrimp and sea scallops served with braised fennel, crispy pancetta and marsala cream sauce
sauteed sword fish with garlic, rosemary, spinach and lemon butter sauce
sauteed shrimp with chilies and tomato sauce served with sardinian fregola
atlantic salmon sauteed with onions, olives and tomatoes
a mixture of seafood and fish simmered in a light tomato sauce
veal scaloppini with pine nuts, raisins and rosemary in a wine sauce
veal scaloppini with prosciutto ham, melted cheese and tomato sauce
roasted pork tenderloin on a bed of borlotti beans, roasted potatoes balsamic glace sauce
grilled hereford strip loin steak with wild mushrooms and barolo wine reduction sauce
grilled rack of lamb served with rosemary, garlic and chianti wine sauce
beef short ribs braised in red wine served on a bed of polenta
Hours of Service:
Friday: 11:00am - 1:30pm
Friday: 5:00pm - 8:30pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 1:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 5:00pm - 8:30pm
Thursday: 11:00am - 1:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 11:00am - 1:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.