Spicy chopped tuna, avocado, tobiko, minced scallion and tempura flakes.
Rice paper or crispy dough filled with shredded vegetables.
Skewers of chicken with peanut sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Stuffed Chinese dumpling.
Squid.
Stuffed dough.
Served steamed or pan-fried. Stuffed dough.
A cut of meat from the bottom section of the ribs.
Stir-fried vegetables, chicken, or shrimp, served with lettuce.
Bean curd made from soybeans.
Soybeans.
Japanese chicken dumplings, served steamed or fried with house specialty dumpling sauce.
Japanese shrimp dumplings served steamed or fried with house specialty dumpling sauce.
Lightly fried chicken nuggets served with teriyaki sauce.
Spicy chopped salmon, avocado, tobiko, minced scallion and tempura flakes.
Lightly battered and fried vegetables , shrimp and vegetables.
Soup with beaten eggs.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Seasoned broth with filled wonton dumplings.
Soup with beaten eggs.
Soup that is made from miso paste.
Thai coconut milk soup with galangal (Thai ginger), lime and chili. Choice of protein.
Lemongrass soup with choice of protein. Spicy.
For 2.
For 2.
For 2.
For 2.
For 2.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Algae salad with a seasoned microalgae base.
Savory light broth with noodles.
Thai spicy lemongrass soup with rice noodles, mushrooms, scallions and cilantro. Spicy.
Japanese rice noodles with vegetables in a savory broth. Add shrimp tempura for an additional charge.
Japanese rice noodles with vegetables in a savory broth. Add shrimp tempura for an additional charge.
Choice of miso or tonkotsu. Japanese thin noodles with corn, bamboo shoots. Add shrimp tempura or roast pork for an additional charge.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with shellfish.
Pineapple, shrimp, roast pork, peas, carrots, cilantro, onions and scallions. Add jumbo shrimp for an additional charge. Spicy.
Egg noodle dish.
Thai stir-fried rice noodles with egg, crushed peanuts and scallions.
Thai soft wide noodles sauteed with stir-fried chili, garlic, fresh basil, onions, green peppers and tomatoes. Spicy.
Japanese stir-fried soba (thin) noodles with vegetables.
Japanese stir-fried udon (thick) noodles with vegetables.
Chinese stir-fried wide rice noodles with scallions and soy sauce.
Stir-fried thin rice noodles, prepared Singapore style (curry).
Stir-fried thin rice noodles, prepared Taiwanese style.
Deep-fried with sweet and spicy sauce. Spicy.
Curry seasoned dish. Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Cooked in a pungent savory sauce. Spicy.
Served with spicy sauce. Spicy.
Spicy.
Vegetable stir fry.
Spiced sauce with a green chilly base. Spicy.
Curry seasoned dish. Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Spicy stir-fry. Spicy.
Served with brown sauce and vegetables.
Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
Protein in a sweet sauce served with sesame seeds.
Spicy.
Chicken or jumbo shrimp in sweetened sauce with vinegar base.
Served with homemade pancakes, steamed rice and plum sauce for wrapping.
Spicy.
Spicy.
Choice of garlic, szechuan, or black bean sauce. Spicy.
Mild white sauce.
Mix of protein and stir fry vegetables.
Ebi.
Ikura.
Maguro.
Inari.
Escolar.
Tamago.
Sake.
Tobiko.
Hamachi.
Hotate.
Saba.
Ika.
Unagi.
Kanikama.
Tako.
Toro.
Ebi.
Ikura.
Maguro.
Inari.
Escolar.
Tamago.
Sake.
Tobiko.
Hamachi.
Hotate.
Saba.
Ika.
Unagi.
Kanikama.
Tako.
Toro.
Raw. Avocado, asparagus and cucumber.
Salmon and avocado.
Raw. Sushi roll filled with asparagus.
Raw. Sushi roll prepared with avocado.
Raw.
Raw. Spicy cooked shrimp and asparagus.
Raw. Cucumber, crab, and avocado.
Raw. Cucumber, crab, and cucumber.
Raw. No mayo.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Mango and avocado.
Raw. Smoked salmon, cream cheese and avocado.
Raw.
Raw.
Raw.
Buttery mild fish.
Spicy salmon, cucumber, tempura flakes; seared salmon belly, avocado, spicy mayo and Japanese BBQ (eel) sauce on top.
Salmon, avocado and tempura flake roll; topped with mango, crabmeat and tobiko sprinkles.
Spicy crabmeat and avocado roll; topped with scallops, black tobiko, spicy mayo and Japanese BBQ (eel) sauce.
Chopped salmon, avocado, tempura flake; topped with seared white tuna, mango and avocado.
Spicy crunchy tuna roll; topped with avocado, spicy mayo and masago.
Spicy tuna, cream cheese, avocado; lightly fried and served with spicy mayo and Japanese BBQ (eel) sauce.
Shrimp tempura and cucumber roll; topped with spicy tuna and tempura flakes.
Crabmeat and avocado roll; topped with smoked eel and Japanese BBQ (eel) sauce.
Lobster salad, shrimp tempura, pineapple and avocado in a soy wrap; drizzled with mango sauce.
Shrimp tempura, salmon and mango roll; topped with tobiko, mango sauce and Japanese BBQ (eel) sauce.
California roll; topped with seared, diced salmon, masago, tempura flakes and spicy mayo.
Shrimp tempura, avocado and cream cheese roll; lightly fried and topped with spicy crabmeat, seaweed salad, spicy mayo and Japanese BBQ (eel) sauce.
Crabmeat, shrimp, salmon, avocado, cucumber and tobiko; finished with wasabi mayo and spicy sauce.
Shrimp tempura and avocado; topped with lobster salad, mango and tobiko; drizzled with mango sauce and Japanese BBQ (eel) sauce.
Smoked eel, crabmeat, and cream cheese roll; lightly fried and drizzled with Japanese BBQ (eel) sauce.
Shrimp tempura and avocado roll; topped with crabmeat, tempura flakes and Japanese BBQ (eel) sauce.
California roll; topped with assorted fish on top.
Salmon and avocado roll; topped with Salmon and tempura flakes, spicy sauce.
Tuna and avocado roll; topped with tuna and tempura flakes, spicy sauce.
Tuna, salmon, yellowtail and avocado; wrapped with kelp seaweed.
Soft shell crab tempura, cucumber and lettuce; topped with spicy mayo, Japanese BBQ (eel) and masago.
Spicy crunchy tuna roll; topped with crabmeat with mayo, tobiko, spicy sauce and Japanese BBQ (eel) sauce.
Heart-shaped spicy tuna and avocado roll; topped with tuna and spicy mayo.
Shrimp tempura, cucumber, BBQ eel and avocado; topped with crabmeat, tobiko, tempura flakes, Japanese BBQ (eel) sauce and spicy sauce.
Shrimp tempura, cilantro, cucumber roll; topped with salmon, avocado and jalapeno.
6 pieces. Shrimp tempura and crabmeat roll; topped with tobiko, spicy mayo and Japanese BBQ (eel) sauce.
Shrimp tempura, crabmeat, Japanese BBQ eel and tobiko; topped with Japanese BBQ eel sauce.
Tuna and cucumber roll; topped with spicy tuna, avocado, spicy mayo and jalapenos.
Spicy tuna, cucumber and tempura flakes; topped with salmon, tobiko and minced scallions.
Spicy tuna, crabmeat, fish roe, avocado, and cucumber roll; drizzled with spicy mayo and Japanese BBQ eel sauce.
Shrimp tempura and cucumber roll; topped with salmon and mango; drizzled with mango sauce and Japanese BBQ eel sauce.
Salmon, tuna, yellowtail, tobiko and avocado roll; topped with thinly-sliced cucumber and drizzled with ponzu sauce.
Comes with your choice of 6 ingredients.
Hawaiian salad or sushi rice bowls. All poke bowls are topped with avocado, cucumber, carrots and oshinko. Pickled yellow radish. Add extra protein for an additional charge.
9 pieces of assorted sliced fish served over sushi rice.
Sushi rice topped with 9 pieces salmon.
Sushi rice topped with 8 pieces tuna.
4 pieces of salmon sashimi, 2 pieces of salmon sushi and 6 pieces of salmon roll.
4 pieces of tuna sashimi, 2 pieces of tuna sushi and 6 pieces of tuna roll.
4 pieces of yellowtail sashimi, 2 pieces of yellowtail sushi and 6 pieces of yellowtail roll.
2 pieces of tuna sushi, 2 pieces of salmon sushi, 6 pieces of tuna and avocado roll, and 6 pieces of salmon and avocado roll.
5 pieces of assorted sushi and 6 pieces of California roll.
9 pieces of assorted sushi.
9 pieces of assorted tuna, salmon, red snapper and white tuna sashimi.
4 pieces of assorted sushi and 6 pieces sashimi.
12 pieces of yellowtail, tuna, white tuna, salmon and red snapper sashimi.
14 pieces of assorted sushi.
6 pieces vegetable roll and 6 pieces of chef’s choice vegetable sushi.
Grilled chicken breast served with teriyaki sauce and rice.
Grilled salmon served with teriyaki sauce and rice.
Lightly battered and fried vegetables served with tempura sauce and rice.
Lightly battered and shrimp and vegetables served with tempura sauce and rice.
BBQ eel served over rice.
Chef’s choice of 9 pieces fresh sashimi, 6 pieces nigiri sushi and 16 pieces special maki. 31 pieces total.
Chef’s choice of 16 pieces fresh sashimi, 10 pieces nigiri sushi and 24 pieces special maki. 50 pieces total.
Chef’s choice of 24 pieces of fresh sashimi, 15 pieces nigiri, sushi and 32 pieces specialty maki. 71 pieces total.
Chef choice of 48 pieces regular maki.
Chef choice of 48 regular maki and 16 pieces special maki. 64 pieces total.
Chef choice of 48 pieces specialty maki.
Chef choice of 60 pieces maki and 24 pieces specialty rolls. 84 pieces total.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.