Fried Calamari. This is a must try! House specialty.
This is a must try! House specialty.
Diced tomatoes, fresh basil, and garlic on toasted Italian bread.
Fresh mushroom caps stuffed with a blend of vegetables, and Italian cheeses.
Steamed with lemon, white wine sauce, and fresh basil, or red sauce.
Buttery bread that is topped with garlic.
Crispy wings tossed in cherry peppers and onions
Bowl.
House salad spring greens, tomato, cucumber, peppers, carrots, olives red onion and balsamic vinaigrette.
Field greens with goat cheese, pancetta, tomatoes, red onions, dried cranberries, and walnuts.
Romaine lettuce, cucumbers, olives, bell peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese, and Greek dressing.
Diced Italian cold cuts, served on field greens with tomatoes, peppers, olives, onions, and mozzarella cheese.
Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing, and olive oil.
Rigatoni baked in a casserole with meat sauce, ricotta, Parmesan, and mozzarella cheeses.
Penne and spring vegetables in a light tomato cream sauce.
Choice of pasta: spaghetti, capellini, fettuccine, penne, or wheat or gluten-free penne. Add m=eat for an additional charge.
Classically prepared with Parmesan cream sauce. Add chicken for an additional charge.
Gnocchi tossed in a pesto cream sauce with mushrooms and sundried tomatoes.
Tri-color cheese stuffed tortellini with prosciutto in an Alfredo, and Parmesan cream sauce.
3 oz. calamari, shrimp, and scallops in a spicy tomato cream sauce over fresh thin pasta.
Jumbo shrimp in a lemon garlic sauce, served over linguine.
Shrimp, calamari, clams, mussels, and scallops in a light crab tomato garlic broth over linguine.
Tender chicken breast smothered with plump mushrooms and rich Marsala wine sauce. Served with spaghetti marinara sauce.
Breaded chicken breast, topped with Marinara sauce, and mozzarella cheese. Served with pasta marinara.
Chicken on the bone cooked crispy. Sauteed with garlic and olive oil. Served with Vesuvio potatoes. 45 minute preparation time but well worth the wait.
Chicken on the bone, slowly roasted with peppers, onions, mushrooms, and olives. 45 minute preparation time but well worth the wait.
Lightly breaded scaloppini topped with a lemon cream sauce and served with saffron risotto and broccoli.
Lightly breaded chicken breast topped with garlic lemon butter sauce served with vegetables.
Lightly breaded chicken scaloppini served with vegetables and topped with garlic and oil caper sauce.
Slices of battered eggplant layered with mozzarella, Parmesan, and marinara.
Layers of pasta, Italian cheeses, spinach, topped with melted mozzarella cheese, and bolognese or marinara sauce.
Fried eggplant stuffed with ricotta cheese, and spinach and topped with mozzarella cheese, and marinara sauce.
Spicy sausage and grilled chicken, sauteed with peppers, onions, mushrooms, and garlic. Topped with homemade Vesuvio chips.
Layers of pasta, Italian cheeses, ground beef, topped with melted mozzarella cheese, and bolognese or marinara sauce.
Baked with a lemon cream sauce and served with spinach.
7 oz. Grilled to perfection, served with Black pepper tomato marmalade,eggplant caponanta
Grilled to perfection, served on top of garlicky spinach, green and yellow squash with a lemon garlic butter
10 oz. USDA prime filet with sauteed mushrooms and garlic Vesuvio potatoes sauteed spinach and buttery mushroom sauce.
Grilled 14 oz. USDA choice beef and served with roasted garlic steak potatoes and spinach, herb butter
16 oz. USDA prime beef served with sauteed garlic Vesuvio potatoes.
Lightly breaded scaloppini topped with a lemon cream sauce. Served with saffron risotto and broccoli.
Breaded veal scaloppini topped with marinara and mozzarella cheese served with a spaghetti marinara
Tender veal smothered in plump mushrooms and rich marsala wine sauce. Served with sauteed fresh vegetables.
Lightly breaded scaloppini topped with garlic lemon butter sauce and served with sauted fresh vegetables.
Lightly breaded scaloppini topped with garlic, oil, and caper sauce.
Upside down Italian cake filled with chocolate and hazelnut mousse and dusted with cocoa powder.
Homemade with zabaglione and bourbon caramel sauces.
Chocolate dipped cannoli shell filled with a sweet ricotta filling and dipped in chocolate chips.
Rich chocolate cake with a chocolate mousse filling and topped with ganache.
Lady-fingers, espresso, sweet mascarpone cream.
Cannoli shell filled with a sweet ricotta filling and dipped in crushed pistachios.
NY style cheesecake drizzled with raspberry sauce whipped cream and fresh berries
Serves 3-5. A sampling of some of our favorite desserts.
Crispy french fries tossed in garlic oil and dusted with paprika
Sweet corn tossed with garlic butter and grated parmesan
Steak fries tossed in olive oil, garlic , healthy amount of fresh rosemary
Just that sweet spinach olive oil and garlic
Assortment of yellow squash, green squash broccoli, peppers and mushrooms, olive oil and garlic
Crispy Broccoli sauteed with garlic butter
Brussels sprouts fried till crispy tossed with chili sauce and balasmic fresh parsley
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:00pm
Sunday: 2:00pm - 10:30pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.