4 Spring Rolls

Crispy rolls stuffed clear noodles and vegetables served with sweet and sour sauce.

Chicken Satay

4 pieces. Skewered chicken marinated in herbs, grilled and served with peanut sauce.

Fried Calamari

Fresh squid, lightly battered and deep-fried served with sweet and sour sauce.

Crying Tiger

Grilled marinated beef with pepper served with house special sauce.

Shrimp Cake

4 pieces. Marinated shrimp cake and deep fried until golden served with sweet.

Kyo Za

6 pieces. Crispy fried dumpling stuffed with tofu and vegetable served with sweet soy sauce.

Steamed Dumplings

6 pieces. Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Summer Roll

2 pieces. Rice paper with mixed veggie, tofu, noodle, and shrimp with dipping sauce.

Assorted Appetizers

2 spring rolls, 2 satays, 4 fried calamari, 3 fried dumplings, 4 fried tofu, 3 kyo za.

Fried Tofu

Cut tofu fried until crispy golden served with sweet and sour peanut sauce.

Fried Dumplings

6 pieces. Fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Shrimp Angel

5 pieces. Crispy rolls filled with marinated shrimp served with sweet and sour sauce.

Edamame

Boiled green soy bean topped with a little bit salt.

Tom Yum Soup

Your choices of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices.

Tom Ka Kai Soup

Slices of chicken breast in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves, and lime juice.

Poh Tack Soup

Hot and sour soup with a combination of seafood, tomato and basil leaves.

Vegetable & Tofu Soup

Tofu with vegetable and shitake mushrooms in a clear broth sprinkled with scallions, cilantro, and roasted garlic.

Tom Yum Mushroom Soup

Fresh mushrooms in lemongrass, galangal soup with Thai spices.

Larb Kai Salad

Steamed minced chicken, onions, lime juice on a bed of mixed greens.

Papaya Salad

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots and string beans tossed with spicy lime dressing.

Roasted Duck Salad

Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, roasted chili paste and scallions tossed with spicy lime juice.

Grilled Beef Salad

Sliced grilled beef mixed with onions, carrots, tomatoes, cucumber with spicy lime juice.

Seafood Salad

Mixed seafood, onions, carrots, tomatoes and celery with spicy lime juice.

Yum Woonsen

Cellophane noodle mixed with shrimp and minced chicken, onion, carrot, and tomatoes in spicy lime juice.

Pad Thai Noodle

Thin rice noodles stir-fried with chicken, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.

Drunken Noodle

Choices of beef, chicken, pork, or seafood sauteed with wide rice noodles, tomato, basil leaves, sweet pepper in garlic sauce.

Pad Z-Ew

Choices of shrimp, beef, chicken, or pork sautéed with wide rice noodles and broccoli in a soy bean sauce.

Spicy Basil Fried Rice

Steamed rice sautéed with Choices of shrimp, beef, chicken or pork, basil, onions, and chili pepper sauce.

Pad Bar Mee Noodle

Fried egg noodles with chicken or seafood, shitake mushrooms, carrots, and scallions.

Thai Fried Rice

Steamed rice sautéed choices of shrimp, chicken, pork, or beef with egg, carrots, tomatoes, onions, and scallions.

Pineapple Fried Rice

Steamed rice sauteed with chicken and shrimp egg, pineapples, carrots, onions, scallions, cashew nut, and tomatoes.

Crabmeat Fried Rice

Steamed rice sauteed with crabmeat, onions, carrots, and scallions.

Rad Na Noodle

Wide rice noodles topped with gravy, broccoli and your choices of chicken or pork, beef, shrimp.

Pad Poh Tack

Combination of shrimp, squid, scallops sauteed with lemongrass, galangal, chili paste, and kaffir-lime leaves.

Curry Entree

Choices of chicken, beef, or shrimp in red or green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.

Cashew Chicken

Slices of chicken breast lightly battered, then deep-fried and sauteed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

Garlic Stir-Fry

A touch of roasted garlic and white pepper sauteed with a choice of pork or chicken with steamed broccoli.

Pad Woonsen

Chicken and shrimps sauteed with mixed veggies and cellophane noodles in light garlic sauce.

Crispy Tilapia

Crispy filet tilapia topped with choices of style.

Spicy Eggplant

Liced of Chinese eggplant sauteed with spicy chili basil sauce with your choices of chicken, beef, pork, or tofu.

Ka Pow

Choices of beef, chicken, pork, or shrimp sauteed with ground chili, garlic, string beans, and Thai basil leaves.

Ginger Stir-Fry

Choices of beef, chicken, pork, or shrimp, stir-fried with fresh ginger, onions, scallions and mushrooms.

Pepper Beef

Tender beef sliced sauteed with sweet pepper and onions in a brown sauce.

PA Ram Long Song

Slices of chicken breast sauteed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Panang Curry

Choice of chicken, pork or beef simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves.

Mixed Vegetables

Choices of beef, chicken, pork, or shrimp sauteed with mixed vegetables in a light garlic sauce.

Pik Khing

Choices of beef, chicken, pork, or shrimp sautéed with string beans and red curry paste.

Crispy Basil

Your choices of crispy roasted duck or pork stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.

Mussamun Curry

Special curry with tender beef, onion, potato, and peanut.

Honey Ginger Duck

Crispy fried boneless duck in mushrooms, scallions and ginger sauce on a bed of steamed broccoli.

Shrimp Clay Pot

Shrimp, clear noodles, shitake mushrooms vegetables and ginger cooked in a clay pot.

Pu Nim

Two jumbo soft shell crab lightly battered and deep-fried, topped with choices of style.

Grilled Salmon

Grilled filet salmon topped with choices of style.

Sweet Melody

Sauteed shrimp and pork with fresh pineapple, tomatoes, cucumber, sweet pepper and onions in sweet and sour sauce.

Padthai Talay

Thin noodle sauteed with a combination of seafood, egg, red bean curd, scallion peanut, bean sprout and topped with crispy jumbo soft shell crab.

Ka Na Racha

Sauteed broccoli topped with crispy golden pork and shrimp in light garlic sauce.

Roasted Duck in Curry

Boneless roasted duck served in spicy red curry with tomatoes, pineapple and basil leaves.

Veggie Delight

Fried tofu sauteed with mixed vegetables in a light garlic sauce.

PA Ram Jae

Sauteed tofu with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Pad Thai Tofu

Thin rice noodle stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.

Drunken Noodle Tofu

Tofu sautéed with wide rice noodles, tomato, basil leaves, sweet pepper, onions, and chili sauce.

Veggie Curry

Homemade medium spicy choices of green curry or red curry coconut broth with tofu, bamboo shoots, string bean, red pepper, and basil leaves.

Ginger Tofu

Sauteed tofu with fresh ginger, onions, scallions, and mushroom in a soybean sauce.

Kids Fired Rice

Small fried rice sauteed with chicken, egg, and broccoli.

Kids Pad Thai

Thin noodle sauteed with chicken, egg, peanut and sliced red bean curd in tamarind sauce.

Kids Satay

2 chicken satay and steamed broccoli served with peanut sauce and rice.

Kids Shrimp Cake

2 fried shrimp cake and steamed broccoli served with rice.

Sticky Rice with Mango

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.

Thai "Boran" Homemade Ice Cream

Your choices of Thai flavor.

Thai Iced Tea

Soda

Fruit Juice

Unsweet Ice Tea

Thai Iced Coffee

Bottle Water

Lunch Specials

Served with rice except noddle dishes.