a blend of creamy cheeses, jumbo lump crab meat, herbs & spices. served with a toasted baguette
tortillas stuffed with chicken, black beans, spinach, monterey jack & smoked cheddar cheese. served with campfire sauce
jumbo poblano stuffed with black beans, rotisserie chicken, grilled vegetables, monterey jack and smoked cheddar cheese, then breaded and flash-fried. served on salsa verde and topped with chipotle sour cream
shrimp prepared escargot-style, simmered in herb butter, topped with havarti cheese and served with a toasted baguette
10 oz fresh cut calamari dredged in seasoned flour and fried to golden perfection. drizzled with roasted garlic aioli and accompanied with charred tomato salsa
creamy spinach and artichokes topped with monterey jack. served with warm tortilla chips
available daily
mixed greens, tomatoes, goat cheese, carrots, spiced pecans, cornbread croutons & choice of dressing
romaine, homemade cornbread croutons, sweet red peppers & caesar dressing. topped with shredded parmesan
rotisserie chicken, blue cheese vinaigrette, romaine, red onion, tomato, homemade cornbread croutons and black bean salsa
marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing
rotisserie chicken, iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack, chipotle-blue dressing, avocado & bbq sauce
seared filet over mixed greens, tomatoes, goat cheese, carrots, spiced pecans, homemade cornbread croutons & adobe dressing
marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with orzo rice & market fresh vegetable
slow cooked st. louis cut ribs topped with curleys bbq sauce. served with fries and coleslaw
chefs creative collection of todays freshest finds from local market
hardwood-grilled steak with cabernet mushroom sauce. served with redskin mashed potatoes & market fresh vegetable
chefs pick from local fish market. quantity and availability are limited to ensure freshness. served with orzo rice & market fresh vegetable
slow roasted, juicy prime rib. accompanied with beef au jus and horseradish sauce. served with baked potato and sauteed spinach
ground beef tenderloin, spicy pork sausage & mixed cheeses. slowcooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & market fresh vegetable
homemade crust filled with rotisserie chicken, carrots, peas and potatoes
two freshly made jumbo lump crabcakes pan seared to a golden brown. served with orzo rice & sweet glazed carrots
tenderloin steak topped with gorgonzola blue cheese butter & cabernet sauce. served with redskin mashed potatoes & market fresh vegetable
jumbo shrimp fried in a light batter. served with cocktail and remoulade sauce, coleslaw and fries
slow roasted throughout the day to bring you maximum flavor. served with redskin mashed potatoes & market fresh vegetable
combination of our rotisserie chicken & st. louis cut bbq ribs. served with fries and coleslaw
fresh ground angus beef, applewood bacon, monterey jack and smoked cheddar cheese, lettuce, tomato, onion, pickles and mayo on a toasted bun
grilled chicken, crispy applewood bacon, tomato, sprouts, avocado, swiss cheese and honey mustard on toasted wheat bread
thinly sliced prime rib layered on a freshly toasted baguette with mayonnaise. served with horseradish sauce and beef au jus
slow-roasted rotisserie chicken on a toasted sesame seed bun with coleslaw & a side of curleys bbq sauce
spiced brown rice, black beans & oat bran with sweet soy glaze, monterey jack cheese, mayo, mustard and sweet pickles on a toasted sesame seed bun
thinly sliced prime rib layered on angus burger. served with horseradish sauce on a toasted sesame seed bun
12 and under please
key lime custard in a graham cracker, walnut and pecan crust topped with whipped cream & finished with ground nuts
chocolate brownie layered with vanilla ice cream and callebaut chocolate walnut fudge. topped with warm caramel and chocolate sauce
yellow cake on chopped pineapple in jim beam bourbon sauce. topped with pineapple bourbon sauce & vanilla bean ice cream
slowly baked french bread and raisins mixed with grand marnier flavored cream custard, sweet cream grand marnier sauce, cocoa, topped with raspberries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.