Lompoc Cafe

36 Rodick St, Bar Harbor, ME 04609
Thursday's hours: 12:00am - 1:00am, 4:30pm - 11:59pm (Hours of Service May Vary)
Hot Pitas

grilled housemade flatbread topped with melted cheese, served with lompoc hummus and harissa.

Pickle Snack

a little bowl of house pickled cucumbers and dilly beans.

Lobster Cakes

Indian inspired, with potatoes and ginger, served with cilantro-mint chutney.

Ricotta Corn Fritters

housemade with cheese, bacon, red peppers and cilantro.

Spicy Dijon Mussels

steamed maine mussels with dijon cream sauce & grilled bread.

Beet Carpaccio

thinly sliced beets drizzled with a blood orange vinaigrette and served with seasonal fruit, herbs, greens and crisp shallots.


layers of goat cheese and roasted garlic, served with a drizzle of honey toasted bread.

Southern Style Salad

spicy dark meat chicken thighs, sweet pecans, cucumbers, & a honey buttermilk dressing over mixed greens.


shaved fennel, goat cheese and house-toasted sunflower seeds with a shallot vinaigrette and mixed greens.

Veni, Vidi, Vici

romaine, herbed Caesar dressing, garlic breadcrumbs and Asiago cheese.

Summer Crush

mixed greens, fresh tomatoes, herbs and a mint-basil vinaigrette.

Soup Of The Day

Fish Chowder

with fresh maine hake, bacon & local red potatoes.

Grilled Steak

shoulder tender steak with garlic scape potato salad, vegetables and cumin-scallion butter.

Seared Scallops

with korean barbeque sauce, fried rice cakes & vegetables.

Shrimp & Grits

maine shrimp, bacon and scallions with creamy cheddar grits & sauteed greens.

Uncle Jim

pan fried Hake served with cheesy spiced corn cakes, homemade salsa and a side salad.

Lompoc Tikka

our version of the classic Indian dish. Spicy tomato based sauce served with rice, a wedge of pita and your choice of all-natural grilled chicken or marinated fried tofu. Topped with cilantro-mint chutney.

Noodle Bowl

fresh vegetables in a Vietnamese inspired broth with rice noodles, salty marinated tofu, cilantro, scallions and lime.

Lobster Club

Maine lobster, lightly coated in aioli and served with bacon, lettuce and tomato.

Classic American Classic

all-natural ground beef topped with sharp cheddar, applewood smoked bacon and red onion.

Bang Bang

fried, all natural chicken, with housemade aioli & spicy slaw.

Falafel Burger

fried chickpea patty with lompoc hummus, red onion & house-pickled cucumbers. can be made vegan.


cornmeal encrusted and fried hake, with spicy slaw, aioli & housemade sweet pickle relish.


Hot Pie

sausage, harissa and housemade ricotta cheese.


Two Tom Carl

red sauce, roasted garlic, greens and tomatoes.

Little Johnny's Greek

pesto, kalamata olives, feta & red onion.

The Elusive Chicken-Goat

grilled chicken, herbs and goat cheese with a garlic and oil base.

Fancy Fish Sticks

cornmeal-crusted fried hake with lemon mayo, served with fries or green beans.

Chicken Fingers

fried all-natural chicken breast, served with honey and fries or green beans.

Plain Jane Cheeseburger

our burger with nothing but cheddar on it, on a challah bun with fries or green beans.

Flatbread And Hummus

warm grilled bread with hummus and cucumbers.

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Disclaimer: Prices and availability are subject to change

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