Rtisan Salami & Prosciutto Plate

with assorted olives local melon

Prosciutto-wrapped Asparagus

& poached local egg

Fig & Arugula Salad

artisan speck ham, & parmigiano

Grilled Calamari

with lemon butter & cannellini beans

Local Mussels

with toasted garlic, fresh herbs & grilled bread

Summer Salad

of local husk cherries, marinated feta & grilled bread

Semolina Fritto Misto

of vegetables & local seafood

Local Arugula Salad

with pecorino romano & focaccia croutons

Sweet Lomo Ham

with roasted garlic, salsa verde & smoked cheese

Artisan Salami

roasted heirloom tomato & wild trumpet mushrooms

Roasted Apple

with salami, mushrooms, garlic & ricotta

Mixed Olives

with lemon, local cherry tomatoes & arugula

Margherrita

with roasted tomato & fresh basil

Spicy Calamari

with artisan salami & ricotta cheese

Roasted Beets

with local goat cheese & caramelized onions

Fresh Fedelini Pasta,

local heirloom tomato, marinated olives, & garlic

Hand-made Herbed Fazzoletti

wild mushrooms & local lobster

Sweet Corn Ravioli

prosecco butter, guanciale, & basil

Hand-made Radicchio

ravioli with parmigiano cream & herbs

Ziti Local Cherry Tomatoes,

marinated local feta & olives

Bucatini Carbonara

with guanciale & baby peas

Spinach & Ricotta Ravioli,

sage brown butter & crispy salami

Quail

stuffed with sausage, polenta & local vegetable risotto

Natural Angus Hanger Steak

with romesco & grilled zucchini

Grilled Wild Swordfish

oranges & olives, & roasted fingerling potatoes

Shortrib Braised

with green chilies on grilled polenta & baby green beans

Puttanesca

with local lobster & mussels, squid, olives & capers

Blackberry Tiramisu

with a brown butter cake & sweet corn cream

Mint Semifreddo

with lemon crema & wild blueberries

Chocolate Torta

with salted peanut caramel & whipped cream

Fig & Whiskey Ganache Tartlet

with honeyed ricotta & walnut bark

Amaretto Affogato

with whipped cream & ricciarelli cookies

Gelati & Sorbetto

from local producer