Tender calamari breaded and fried to perfection and served with homemade marinara
Breaded and fried to a golden brown and served with homemade cocktail or tartar sauce
1 1/2 lbs of Maine soft shell clams steamed and served with melted butter.
Homemade and breaded with seasoned panko. Served with marinara for dipping.
Crispy hand cut fries are topped with melted cheddar/jack cheese, a blend of lite ranch and sour cream, then finished with chopped smoked bacon and scallions. A crowd favorite !!!
Shredded cheddar and Monterey jack cheeses, red & green bell peppers, and onions are folded inside a flour tortilla and grilled. Served with sour cream and salsa
Mushrooms, Carrot sticks, & Broccoli crowns are panko breaded and served with homemade ranch dressing.
Panko breaded and served with homemade ranch dressing.
Naked or Breaded: Buffalo Style, Teriyaki, Guinness BBQ, Sweet Heat, or ATOMIC !!
Panko breaded or Sam Adams Beer Battered or Blackened and Served Buffalo style, or plain with a Honey mustard, Buttermilk ranch, or Guinness BBQ dipping sauce
Corn tortilla chips piled high and smothered with our homemade chili and cheddar/jack cheese, then baked in the brick oven and topped with tomatoes, onions, bell peppers, black olives, and jalapenos. Served with sour cream.
A rich and wonderful stew with fresh Maine lobster meat and cream.
Traditional creamy New England style blend of clams and potatoes
Medium spiced with ground beef, kidney beans, onions, tomatoes, and peppers
Dressings: Balsamic Vinaigrette, Bleu Cheese, 1000 Island, Golden Italian, Buttermilk Ranch, or Oil and Vinegar
A smaller version of our garden salad
A salad of mixed greens, tomato, cucumber, bell peppers, onions, crumbled bleu cheese and bacon is topped with grilled hangar steak and served with a balsamic vinaigrette. A house specialty !!
Crisp Romaine tossed with Caesar dressing, shredded parmesan, and coutons
Succulent fresh Maine lobster tossed lightly with our own warm dressing and served on a toasted brioche bun.
Your choice - panko breaded, beer battered, oven baked, or blackened...on a brioche bun with lettuce, tomato, and homemade tarter sauce
on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing
Thin sliced corned beef, grilled on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing
Fresh chicken breast - grilled, blackened, beer battered, or panko breaded... on a toasted brioche bun with lettuce & tomato
Hickory smoked bacon, crisp lettuce, sliced tomato, and mayo served on Texas toast, or also available wrapped in a flour tortilla
Shaved steak, American cheese, peppers, mushrooms, and onions on a sub roll
The parts: Two bratwurst sausages slow simmered in beer, onions, and butter and then grilled; a toasted sub roll; homemade red cabbage sauerkraut; our own spicy mustard sauce; and a smokey horseradish sauce. Some assembly required.
The one we grew up with! Gooey American cheese between two slices of buttery grilled Texas toast. Make yours special by adding: Fresh Basil, Spinach, Black Olives, Broccoli, Pepperoni, Green or Red Bell Pepper, Jalapeños, Onions, Mushrooms, or Tomato for $1 each. Add Ham or Bacon for $2
1/3 lb ground steak with American, Cheddar, Swiss, Pepper jack, or Provolone cheese
Caramelized onion, bacon, and bleu cheese
The big one !! A 1/2 pound blend of fresh ground steak and hardwood smoked bacon is hand packed, grilled to your liking, and topped with cheese... and more bacon !! AWESOME !!!
We add fresh avocado slices to the original vegetarian Garden Burger that never disappoints!
With homemade sauce
Buffalo style chicken breast, blue cheese sauce, mozzarella & celery
Olive oil, roasted garlic spread, fresh tomato, fresh basil, and fresh mozzarella
Roasted garlic spread, mozzarella, spinach, feta, grape tomatoes, kalamata olives, & red onion
Shaved Virginia ham and fresh pineapple
Homemade pesto, fresh grilled chicken breast, and mozzarella
Alfredo sauce, mozzarella, fresh grilled chicken breast, broccoli florets, onion, bacon, and a light sprinkling of blue cheese crumbles
Same preparation as the "Brocc & Cluck" above, but just before the pie goes into the brick oven it gets drizzled with a Sriracha "rooster" sauce. This little extra kick will make you crow!!!
An Alfredo sauce base, mozzarella, fresh Atlantic salmon, onion, bacon, and a light sprinkling of smoked Gouda make this a pizza worth swimming up river for !!!
Pepperoni, Italian Sausage, Ground Steak, Ham, Bacon, Anchovies, Grape Tomatoes, Mushrooms, Onions, Black Olives, Broccoli, Green Peppers, Red Peppers, Basil, Pineapple, Roasted or Fresh Garlic, Habañeros, Jalapeños, and Extra cheese
Beer Battered or Panko Breaded
Boneless fillet of haddock breaded with Japanese bread crumbs and baked in our brick oven.
Two bratwurst sausages slow cooked in beer, sliced onions, and butter are grilled and served atop homemade red cabbage sauerkraut with our own spicy mustard and smokey horseradish sauces.
Dry-rubbed & slow roasted until tender, then brushed with our chef's own Guinness BBQ sauce and finished in the wood-fired brick oven
A full 16oz, hand cut steak grilled to your liking and finished with maitre d'hotel butter
With a cherry-rose color, our blueberry mead has a clean, honey-like aroma with berry notes. The medium body features subtle hints of blueberries and raspberries accompanied by a slight acidity, balancing the sweetness of honey for a delightful and fresh wine
A melody of cherries and berries bursts on the palate ending on a smooth note
Malbec is the flagship red varietal from Argentina. This wine has a beautiful red color with violet hues and is very sweet in the mouth. It pairs very well with grilled meats, but also with pasta and mild to spicy cuisine
A bright and vibrant ruby red with violet and rose aromas and a touch of smooth wood from the 2 months aged in French oak
This zinfandel is heady with the aromas of ripe, soft, brambly blackberries, Bing cherries and vanilla, leading to a full-mouth feel with rich chewy tannins and hints of dark chocolate
A deep ruby red that presents a complex, flavorful blend of fruit and plum with splashes of vibrant, decadent flavors such as chocolate, raspberry jam and caramel
Enticing fruit aromas of pear, lychee, ruby grapefruit, honeydew melon and apricot
Vibrant on the palate with fresh fruit and balanced acidity. Light and refreshing, recommended as an aperitif with antipasti, pasta courses and seafood
Bursting with gooseberry freshness, lemon zest, passion fruit and lime. Great with salads, pork, poultry, salmon, steamed clams, pan-seared scallops and mussels
This wine is an excellent complement to a wide range of foods from hot dogs on the grill to shrimp to fried chicken to an elegant dinner of scallops or lobster
Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors.
Bursting with the flavors of juicy peaches and watermelon, this delightful White Zin has just a touch of sweetness balanced by bright acidity
(12oz can)
(16oz can)
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 1:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 1:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.