crispy corn tortillas, melted cheddar and monterey jack, topped with sour cream and salsa.
breaded and tossed in parmasan, with banana peppers, served with smoked aioli.
a freedom cafe special. fries topped with chili and cheese.
jumbo wings in cafe buffalo sauce, blueberry bbq sauce or seasoned with our chef's spices.
served with warm marinara sauce.
fresh local mussels in a mederia sauce.
garlic toast points with tomatoes. feta, basil and balsamic glaze. served over mixed greens.
a fresh portobello mushroom cap dipped in balsamic vinaigrette and char-broiled. filled with artichoke hearts, roasted red peppers, kalamata olives and feta.
maryland-style cakes with tomato, avocado and lemon-dill aioli.
nearly 1/2 pound of knuckle and claw meat served with lemon and drawn butter.
beef chili with cheddar, monterey jack and hand-cut tri-color tortilla chips.
chuncks of knuckle and claw meat in a rich sherry broth.
caramelized onions in a rich beef and sherry broth, multi-grain croutons and swiss
rich and creamy with potatoes, celery, onion and bacon.
ask your server for today's creation.
romaine, classic caesar dressing, with pecorino romano cheese and multi-grain croutons.
fresh greens, red onion, dried cranberries, grape tomoatoes and multi-grain croutons.
grilled steak, iceberg wedge, bleu cheese dressing and fresh bleu cheese crumbles. finished with sliced tomato, maple smoked bacon and red onion.
our twist on the classic with egg, bacon, red onions, avocados, tomatoes, bleu cheese crumbles and fresh, chilled lobster meat.
jumbo ravioli stuffed with leaf spinach, portobello mushrooms and cheese. served in a pesto cream sauce.
fresh broccoli and pamesan cheese in a basil cream sauce served over pasta.
the meat from a one pound lobster sauteed with smoky bacon, snow peas and roasted garlic in a parmesan cream sauce. served over pasta.
lightly breaded chicken breast, sliced mushrooms sauteed in our marsala wine and garlic sauce. served over pasta.
breaded chicken breast, deep-fried and topped with marinara, mozzarella and basil. served over pasta.
our chef's blend of seasoned beef, wrapped in maple smoked bacon and baked in a brown sugar glaze.
wild caught and served over red pepper risotto with a red wine butter sauce.
breaded filet topped with a lobster tarragon cream sauce, served with basmati rice.
beer battered fried scallops, jumbo shrimp and fresh haddock, served with french fries and homemade cole slaw.
pan seared with black and white sesame seeds, topped with wasabi aioli and served with basmati rice.
fresh haddock, golden fried and served with french fries and our home-made cole slaw.
jumbo sea scallops with pomegranate sauce and served with our tropical cole slaw and basmati rice.
14 oz. hand-cut grilled rib eye served with horseradish butter.
twin 4 oz. tender shoulder medallions, seasoned and grilled.
grilled and smothered in chipotle mango or blueberry bbq sauce. served with fries and cole slaw.
marinated tender beef tips with mushrooms, onions, snow peas, carrots and broccoli in a marsala wine sauce. served over rice.
prime rib, slow-roasted.
delectable north atlantic lobster meat tossed in mayonnaise and our own special seasonings on a new england bun with leaf lettuce.
fresh haddock beer-battered and deep-fried golden. served on a kaiser roll with tartar sauce and lemon.
thinly sliced house-roasted beef topped with swiss cheese and served with au jus.
marinated in balsamic vinaigrette dressing, topped with feta, spinach and caramelized red onions. served on a kaiser roll.
delicately seasoned chicken breat, flash char-grilled with your choice of toppings.
lean corned beef piled high on marble rye with sauerkraut, swiss and 1000 island dressing. grilled until golden.
our garden burger topped with swiss and 1000 island dressing, grilled on marble rye.
maryland style cake with tomato, avocado and lemon-dill aoili.
sliced prime rib simmered in our mango chipotle bbq sauce and topped with onions and cheddar cheese.
topped with crumbled bleu cheese
perfectly seasoned and perfectly grilled. your choice of cheese.
with sauteed onions, mushrooms, bacon and choice of cheese.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.