Green Elephant Vegetarian Bisto

608 Congress St, Portland, ME 04101
Monday's hours: closed (Hours of Service May Vary)
Deep Fried Vegetarian Spring Rolls

stuffed with vegetables and shitake mushrooms. served with tamarind sauce

Crispy Wonton

stuffed with soy cheese and spinach. served with chili sauce

Soy Nugget

with chili sauce

Steamed Edamame

organic edamame seasoned with maine sea salt

Brussels Sprouts

fried and seasoned with tamari(vegan)(wheat free)(gluten free)

Roti Canai

indian style pancake. with vegetable curry dip

Hot & Spicy Soy Sticks (2 Per Serving)

soy chicken on bamboo skewers with our home made garlic-chili-cilantro sauce

Fresh Rolls

lettuce, carrots, avocado, rice vermicelli, and mint wrapped in rice paper. served with peanut sauce

King Oyster Mushroom Tempura

with scallion, salt & pepper

Green Leaves Wrap W/mango & Herbs

raw vegetables wrapped in green collard leaves with tamarind dipping sauce

Asian Vegetable Stew

chinese broccoli, green mustard, cabbage, napa, cauliflower, turnip, carrot, tofu

Fragrant Coconut Soup

with tofu & baby bella mushroom with cherry tomatoes, onion, scallion, and cilantro

Spicy Green Leaves Salad

with spicy bean curd dressing. crispy tofu, and topped with crispy rice noodle

Tempura Asparagus Salad

with coconut milk-peanut dressing asparagus, red onion, red bell pepper, hard-boiled egg, cilantro, scallion, and fried shallot.

Stir-fry Asian Vegetable & Tofu

chinese broccoli, napa cabbage, bok choy, snow pea, and carrot with brown sauce

Steamed Assorted Vegetable

with peanut sauce broccoli, mushroom, zucchini, sweet corn, snow peas, carrots, green beans, and stamed tofu

Spicy Vegetable Medley Stir-fry

with broccoli, carrots, corn, mushroom, zucchini, peanuts, and soy meat in a spicy red curry paste. sprinkled with shredded lime leaves

Chinese Broccoli

with crispy breaded soy filet stir-fried broccoli, chinese broccoli carrots and thai bird chili in a brown sauce. moderately spicy

Organic Green Tea Noodle

in miso soup with napa cabbage, soy filet, seaweed, scallion

Pineapple Brown Rice

with sunflower seeds, soy meat, sweet corn, peas & carrots, scallion, and egg

Thai Basil Fried Rice

with onion, tomato, bell pepper, chinese broccoli, organic egg. choice of tofu or soymeat

Spinach Noodle & Vegetable

stir-fry in shitake-ginger sauce, w/bok choy, snow peas, and carrot, soy meat

Thai Ginger Noodle

stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrot, onion, snowpeas, and scallion

Char Guay Teow

malaysian stir-fried wide rice noodles with egg, bean sprouts, scallion, sambal oelek (red chili paste), tofu, and soy ham. topped with shredded lettuce and cilantro

Pad Thai Vegetable

stir-fried small rice noodles with egg, broccoli, carrots, bean sprout, and scallion. topped with ground peanut and raw vegetables

Spicy Pad-sha Rotini

stir-fried tomato & spinach rotini pasta with cherry tomatoes, basil, onion, bell peppers, bamboo shoots, string beans, soy meat, and kra-chai (a member of ginger root family)

Peanut Curry

slow cooked in coconut milk with soy meat , chickpea, sweet potato, carrot, and onion

Veggie Citrus Spare Ribs

stir-fry with broccoli, bok choy, carrot, zucchini, mushroom, bell pepper, onion

Tofu Tikka Masala

tofu, spinach, edamame, chick peas, in masala curry sauce. served with brown rice seasoned with curry powder, peas & carrots, and shallots

Far East Duck

in shitake mushroom sauce with broccoli, peas, carrots, and ginger on a bed of wok fried wide rice noodles

Siamese Dream Curry Noodle

rice noodles, snow peas, carrots, red peppers, tofu, soy meat, fried shallots, cashews, and spinach in a coconut curry soup

Panang Curry Vegetable & Tempeh

thai eggplant, red pepper, green pepper, zucchini, broccoli, carrots, buttercup squash, thai basil, lime leaves, and tempeh in a panang coconut milk curry. served with jasmine brown rice


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