Nizam's Choice

mixed platter with samosa, pakora, rikki tikki tabi, and pappadam

Mixed Vegetable Pakora

seasonal veggies deep fried in chickpea batter

Gobi Pakora

cauliflower fritters deep fried in chickpea batter

Rikki Tikki Tabi

deep fried spiced vegetables

Samosa

shredded potatoes and green peas turnovers deep fried

Pappadam

spicy fried wafers of lentils

Mulligatawny Soup

deliciously spiced seasonal fresh lentil, tomato and chicken broth

Daal Shorba Soup

our hearty stew of fresh vegetables, split peas and lentils

Coconut Soup

creamy chredded coconut, milk, coconut cream and pistachio

Chicken Curry

boneless chicken cooked in sauce of onions, tomatoes, garlic, and spices

Chicken Saag

boneless chicken marinated in yogurt with spinach

Chicken Shami Korma

cashews, raisins, almonds, and creamy sauce

Chicken Tikka Masala

roasted chicken in a spicy creamed tomato sauce

Chicken Vindaloo

chicken breast with onion sauce and potatoes spiced according to the choice of the customer

Chicken Labedar

chicken marinated in yogurt, charbroiled and sauteed in herbs. simply fantastic

Chicken Jalfrezi

boneless chicken and yogurt. cooked with fresh green peppers, green peas, onions, ginger, and tomatoes. served with lentil soup

Lamb Curry

cubes of lamb cooked in onion, tomatoes, herbs, and spices

Keema Mutter

ancient recipe of ground lamb, peas, coriander, and ginger

Lamb Saag

served on a bed of spinach and light cream

Lamb Korma

cashews, raisins, almonds, and creamy peppers

Lamb Do-piaza

lamb curry cooked with green peppers

Lamb Vindaloo

lamb with onion sauce and potatoes spiced according to the choice of the customer

Lamb Pasanda

lamb in a masala sauce with herbs, spices and flakes of almonds. served with lentill soup

Lamb Roghan Josh

lamb with ginger, garlic, coconut flakes, and a balanced creamy sauce. served with lentil soup

Taj Biryani

served for two-basmati rice cooked in butter with lamb, chicken, shrimp, almonds, cashews and raisins garnished with fresh herbs. served with two lentil soups

Lamb Briyani

sauteed in herbs and spices, cooked with special basmati rice. served with lentil soup

Chicken Biryani

sauteed in herbs and spices, cooked with special basmati rice. served with lentil soup

Shrimp Biryani

sauteed in herbs and spices, cooked with special basmati rice. served with lentil soup

Vegetables Biryani

sauteed in herbs and spices, cooked with special basmati rice. served with lentil soup

Palak Aloo

potatoes, spinach, tomatoes and a light cream, cinnamon and other spices

Channa Baji

chickpeas steamed with tomatoes, ginger, garlic, onion, and spices-the sultan's summer supper

Bombay Baji

fried vegetables simmered in cardamon, saffron, garlic and light cream sauce

Aloo Mutter

fresh green peas in sauce with potatoes

Daal Malika

an aromatic marriage of lentils and garlic favorite of queen mumtaz

Palak Paneer

a mound of lightly seasoned spinach in a steamed blend of light cream, our own cottage cheese and spices

Mutter Paneer

our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs

Nav Rattan Korma

our choice of seasonal nine vegetables with cheese, cashews, raisins, and a thick korma sauce

Shahi Panner

chunks of cheese sauteed with ginger, garlic, onion, cashews, toamtoes and raisins cooked in a creamy sauce

Malai Kofta

balls fo freshly minced vegetables simmered in a light cream sauce with ginger, cardmon, saffron, cashews and raisins

Mixed Vegetable Curry

our choice of seasonal fresh vegetable cooked in a sauce of onion, tomtatoes, ginger, garlic and a blend of spices. served with lentil soup

Chicken Tandoori

half a bird marinated in yogurt with spices and grilled

Chicken Tikka

chicken marinated in spices bbq on skewers over charcoal

Seekh Kebab

leg of lamb marinated in spices and bbq on skewers over charcoal

Botti Kebab

lamb marinated in spices and bbq on skewers over charcoal

Mixed Grill

assortment of tandoori specialties. served with lentil soup

Fish Curry

seasonal fish cooked in a sauce of onions, tomatoes ginger and garlic and blend of spices

Shrimp Do-piaza

shrimp with green peppers, onions, tomatoes, and spices. cooked and served in copper pot

Fish Vindaloo

fish cooked with onion and potatoes. spiced according to the choice of the customer

Shrimp Vinadloo

shrimp with onion and potatoes. spiced according to the choice of the customer

Shrimp Saag

served on a bed of spinach and light cream

Fish Labadar

fish in turmeric and spices in creamy tomato sauce. served with letil soup

Shrimp Tandoori Masala

fresh shrimp marinated in tandoori masala and cooked in creamy tomato sauce. served with lentil soup

Naan

indian traditional bread

Butter Naan

indian traditional bread

Roti

indian traditional bread

Tandoor Roti

indian traditional bread

Garlic Onion Kulcha

mild-unleavened bread filled with garlic, onions and spices

Keema Naan

clay oven bread stuffed with very lean minced lamb mixed with herbs and spices

Kabuli Naan

clay oven bread stuffed with coconut, raisins, cashew, and almond

Poori

this soft pillow of bread is the perfect accompaniment to any dish with a savory sauce

Aloo Paratha

paratha stuffed with sauteed potatoes

Mixed Vegetable Paratha

layered butter baked bread stuffed with vegetables

Palak Aloo

potatoes, spinach, tomatoes and light cream, cinnamon and other spices

Channa Baji

chick peas steamed with tomatoes, ginger, onion, and spice-the sutan's summer supper

Aloo Mutter

fresh green peas in sauce with potatoes

Palak Paneer

a mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and spices

Mutter Paneer

our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs

Shahi Korma

our choice of seasonal nine vegetables with cheese, cashews, raisins, and a thick korma sauce

Chicken Curry

chicken breast cooked in sauce of onions, tomatoes, garlic, and spices

Chicken Tikka Masala

roasted chicken in a spicy creamed tomato sauce

Lamb Curry

cubes of lamb cooked in onion, tomatoes, herbs, and spices

Keema Mutter

ancient recipe of ground lamb, peas, coriander, and ginger

Fish Curry

seasonal fish cooked in a sauce of onions, tomatoes, ginger and garlic and blend of spices

Shrimp Curry

shrimp with green peppers, onions, tomatoes, and spices

Mixed Vegetable Pickles

Mango Chutney

Raita-yogurt With Cucumber Sauce

Lassi

Mango Lassi

Mango Juice

Mango Milk

Sahke

Ice Tea

Ruh Afza

Sarli Temple

Soda-coke

Soda-diet

Soda-sprite

Soda-general

Darjeeling Tea

Masala Tea With Milk

Kheer

Kulfee

Gulab Jamon