We smother butternut squash in maple syrup and roast with garlic and hot red pepper before seasoning with a rich blend of autumn spices. Finished with just a touch of heavy cream. Vegetarian and gluten free.

This classic soup combines fresh broccoli with full-flavored sharp white cheddar, blending it together with garlic, onions and a touch of heavy cream. Vegetarian and gluten free.

Chunks of carrot, turnip, celery root and potato sauteed in sweet yellow curry and mixed with lentils soaked in coconut milk. Vegan and gluten free.

A hearty minestrone-style soup, packed full of white beans, veggies and kale, then thickened with whole wheat bread and a healthy dose of olive oil. Vegan.

A creamy pureed soup, featuring locally crafted red ale and fire-roasted jalapenos. Vegetarian.

Brown butter, nutmeg and sage add depth and character to this perennial favorite, a twist on traditional corn chowder featuring chunks of sweet potato. Vegetarian.

A pureed potato soup finished with garlic, butter, chives, cheddar cheese and a dollop of sour cream. Vegetarian and gluten free.

Imagine the perfect grilled cheese sandwich next to a bowl of classic tomato soup. We puree them together for the ultimate comfort soup. Vegetarian.

Traditional New England chowder. Chunky and creamy, brightened with a squeeze of lemon.

Black and read beans, roasted jalapenos, poblanos, red peppers and fresh corn, seasoned with plenty of chili. Vegan and gluten free.

Individually wrapped gluten free and dairy free roll.