with spiced greek yogurt
white anchovy with grilled fennel and lemon
with fig cake and membrillo
with flatbread
with chive and aioli
fall fruit, spiced nuts, golden raisins and dijon dressing
with Marinated Celery Root organic turnip, applewood smoked bacon and thyme dressing
with organic beets, local goat cheese, almonds and roasted pepper dressing
with shaved fennel, parmesan, pomegranate, lemon juice and olive oil
with brussels sprouts, pickled organic cipollini, pancetta and tomato vinaigrette
with leeks, mushrooms and shallot-madeira cream
with dijon cream
with organic fingerlings and pickled peppers over local kelp green sauce
with basil
with garlic, white wine and butter
butter and garlic
Hours of Service:
Friday: 5:30pm - 10:00pm
Monday: 5:30pm - 9:30pm
Sunday: 5:30pm - 9:00pm
Tuesday: 5:30pm - 9:30pm
Saturday: 5:30pm - 10:00pm
Thursday: 5:30pm - 9:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.