Stir-fried shrimp with onions, red peppers, ginger, carrot, and pineapple with tamarind sauce.
Choice of meats. Cucumber, basil leaves (seasonal), carrots, beansprouts, lettuce, and rice noodles rolled in a special rice wrapper served with sweet plum sauce top with ground peanuts.
Stir fried broccoli, mushroom, red peppers, and carrot.
Deep-fried cream cheese crab meat, carrot, and onion in a wonton wrapper.
Choice of steamed or fried dumpling with chicken in wonton wrapper served with black sauce.
Saeng Thai style egg rolls served with sweet plum sauce.
Marinated chicken wings with Thai herbs, served with chili sauce.
Chicken soup with coconut milk, lemongrass, and chopped scallions.
Crispy pastry shells, filled with combinations of ground chicken, onion, carrot, and corn served with sweet & sour sauce
Deep fried sweet potato served with Thai plum sauce.
Deep fried tempura vegetable served with sweet plum sauce.
Choice of steamed or fried dumpling with chicken in wonton wrapper served with black sauce.
Choice of steamed or fried dumpling with chicken in wonton wrapper served with black sauce.
Deep-fried whole shrimp in wonton wrapper served with sweet plum sauce.
Marinated in coconut milk and Thai herbs, grilled on skewers served with Thai peanut sauce.
Saeng Thai style egg rolls served with sweet plum sauce.
Choice of meats. Cucumber, basil leaves (seasonal), carrots, beansprouts, lettuce, and rice noodles rolled in a special rice wrapper served with sweet plum sauce top with ground peanuts.
Marinated chicken wings with Thai herbs, served with chili sauce.
Deep-fried bean curd served with sweet plum sauce.
Deep-fried cream cheese crab meat, carrot, and onion in a wonton wrapper.
Delicious deep-fried soft shelled crab sprinkle with garlic.
Combination of all appetizers including Sate, Crab Langkoon, Egg Rolls, Spring Rolls, Chicken Wings, Fried Chicken Dumplings, and Ka-Tong Thong, etc.
Clear soup with shrimp, mushroom, lemon grass and scallions.
Chicken soup with coconut milk, lemongrass, and chopped scallions.
Clear soup with wonton (ground chicken), broccoli, carrot, and scallions.
Clear soup with shrimp, squid, scallop, mushroom, lemon juice, and scallions.
Beef slices and vegetables with rice noodles.
Boneless chicken slices and vegetable with rice noodle.
Broccoli, snow peas, baby corn, carrot, and tofu with rice noodles.
Broccoli, snow peas, baby corn, carrot, and tofu with rice noodles.
Shrimp, scallops, fish, squid, mussel, and vegetables with rice noodle.
Shrimp, chicken, bean sprouts, ground peanuts, and rice noodles in chicken broth with famous Pad Thai sauce.
A popular Thai salad with shrimp, shredded chicken, tofu, and egg on top of fresh mixed leaves served with Thai special peanut dressing (on the side).
Shrimp, red onion, celery, scallion, and lemongrass with spicy sauce (served with rice).
Thinly slices grilled beef seasoned with lemon juice, crushed chili, red onions, lemon grass, lemon leaves, scallions, and celery mixed with spicy sauce (served with rice).
Ground pork, lemon grass, lemon leaves, red onions, mint, scallions, and ground Thai chili mixed with spicy sauce (served with rice).
Ground chicken, lemon grass, lemon leaves, red onions, mint, scallions, and ground Thai chili mixed with spicy sauce (served with rice).
Shrimp, scallop, mussel, squid, lemon grass, lemon leaves, red onions, mint, scallions, and ground Thai chili mixed with spicy sauce (served with rice).
Thai bean thread salad with ground chicken and shrimp (served with rice).
Stir fried broccoli, mushroom, red peppers, and carrot.
Sautéed green beans, snow peas, red peppers, carrot, and prik khing sauce.
Sautéed scallions, onions, red peppers, carrot, mushroom, and ginger.
Stir-fried assorted fresh vegetable, red peppers, and carrot in tasty red curry sauce.
Sautéed mixed fresh vegetable and red peppers.
Stir-fried baby corn, mushroom, carrot, red peppers, and scallions.
Sautéed snow peas, mushroom, carrot, and red peppers.
Sautéed bamboo shoot, carrot, onion, scallions, and red peppers with spicy sauce.
Sautéed with scallions, carrot, onion, red peppers, green beans, and basil leaves.
Sautéed with onion, carrot, mushroom, cashew nut, pineapple chunk, red peppers, and scallions.
Red curry in coconut milk, green bean, red peppers, bamboo shoots, eggplant, zucchini, and basil leaves.
Green curry in coconut milk, green beans, red peppers, eggplant, zucchini, and green peas.
Yellow curry in coconut milk, potatoes, red peppers, summer squash, tomatoes, and pineapple.
Pha-nang curry in coconut milk, carrot, broccoli, peanut, green beans, snow peas, lemon leaves, and red peppers.
Massaman curry in coconut milk with potatoes, red peppers, carrot, and peanuts.
Yellow curry in coconut milk, mango, potatoes, red peppers, and summer squash.
Stir-fried Thai rice noodles, egg, bean sprouts, scallions, and crushed peanuts.
Noodle dish with egg, tomatoes, basil leaves, scallions, red, and special sauce.
Stir-fried Thai rice noodle, egg, bean sprouts, scallions, onion, carrot, and basil leaves with crushed peanut spicy sauce.
Crispy egg noodle, snow peas, carrot, and broccoli with rack bean sauce. (Dinner size only)
Stir-fried flat noodle with broccoli, carrot, snow peas, baby corn, and egg.
Spicy flat noodle with red peppers, onions, broccoli, carrots, and egg.
Pan-fried flat noodle, broccoli, carrot, mushroom, and baby corn with gravy sauce.
Stir-fried shrimp & chicken or tofu, egg, bean sprouts, scallions, and ground peanuts with crispy egg noodles.
Homemade boneless roasted duck in red curry with coconut milk, red peppers, pineapple chunk, carrot, snow peas, tomatoes on top with lemon leaves.
Homemade boneless roasted duck with snow peas, red peppers, ginger, pineapple, and scallions within tamarind sauce.
Homemade boneless roasted duck with broccoli, snow peas, red peppers, carrot, green peas, and pineapple within spicy Choo Chee sauce.
Sautéed sliced chicken or beef within homemade peanut sauce on top of steamed fresh vegetable served with steamed rice.
Stir-fried with onion, mushroom, pineapple, red peppers, carrot, cashew nut, and raisins served in fresh half pineapple.
Stir-fried shrimp with onions, red peppers, ginger, carrot, and pineapple with tamarind sauce.
Stir-fried ground chicken with hot basil leaves, red peppers, and onions in Thai style.
Marinated chicken in teriyaki sauce, served with steamed broccoli, carrot, and zucchini.
Sautéed chicken in garlic sauce with broccoli, snow peas, carrot, and red peppers.
Sautéed tofu in garlic sauce with broccoli, snow peas, carrot, and red peppers.
Stir-fried tender beef with mixed vegetables in sesame sauce garnished with sesame seeds on top.
Deep fried haddock filet on a bed of lettuce topped with tamarind sauce.
Deep fried haddock filet with green peas, onion, carrot, and snow peas. Topped with spicy Choo Chee curry.
Sautéed shrimp with spicy Choo Chee curry in coconut milk and lemon leaves.
Sautéed fresh shrimp in garlic sauce, broccoli, snow peas, carrot, and peppers.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: closed
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.