1 1/2 pounds of freeport dug calm served shore style with broth & melted butter
pineland farm cheese curd presented warm with olive fresh herbs, and pickled onion. served with toasted flatbread and rye crackers
tender chicken breast strips coated lightly, golden fried, and served with maine maple syrup mustard sauce
wild harvested delicacy in aromatic wine broth, garlic and thyme, served with toasted flatbread
thin sliced squid tubes and tentacles, delicious in a gingrred rice flour coating with sweet pepper sauce
traditionally thin, lobster infused milk and cream with plenty of lobster meat
thick, sumptuous and smooth
2011 freeport chowdah champion, thick, flavorful, lots of clams
topped with croutons & melted swis cheese
with old time camp salt pork & buttermilk biscuit
spinach with bacon, crisp shallot and chickpea topped with a nest of corn tortilla strips coddling an egg. served with apple cider n' maine wildflower honey vinaigrette
choice for maine dressing include vinaigrette of lemon - basil, balsamic or berry. also creamy peppercorn, ranch, or blue cheese
crisp romaine, parmesan cheese and croutons with creamy caesar dressing
griiled beef tenderloin on a skewer over mixed greens, marinated mushrooms, cherry tomatoes, pepperoncini and grilled onion. parmesan peppercorn dressing
linda shares her grandfather"s recipe. baked quickly over moist onions and served very simply with camp potatoes and garden vegetables
tossed with her lobster parmesan cream sauce of choose alfredo or marinara
house made ravioli pasta pockets, mascarpone cheese filled with chunks of lobster meat served with linda's parmesan lobster cream sauce, mixed greens and balsamic dressing
well-marbled natural pineland farms beefsteak grilled ti your linking and served with mashed potatoes and delicious seasonal maine vegetables
sauteed maine pink shrimp with sweet peas in gram's old time white sauce over saltine crackers, served with a home made buttermilk biscuit
sweet & delicate flavor on hot butter toasted roll
poached wild, not fried, and lots of eating enjoyment on our toasted roll
fried boiled with cheese choice: american, cheddar, swiss, blue or pepper jack served with cole slaw
a linda bean twist on a national favorite, introducing maine lobster and tomato
grilled breast of chicken with bacon, lettuce and maine tomato on a mayo's roll
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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