Gratzi is closed temporarily.
Truffle, Parmesan
Provolone Stuffed
Pesto, Roasted Pepper
Sun-Dried Tomato Butter
Garlic, Tapenade, Herb OIl
Avocado, Pinenuts
Apricot-Basil Vinaigrette
Grilled, Proscuitto, Parmesan
Pear, Walnut, Gorgonzola
Heirloom Tomatoes, Parmesan
Basil Aioli
Vin Cotto, Heirloom Vegetables
Peppered Beef, Radish
Saffron Aioli
Pancetta, Brandy
Mozzarella, Tomato Sauce
Grilled, Mint Dressing
Basil Aioli
Egg, Yolk, Crispy Proscuitto
Asparagus, Truffle
Clams, Shrimp, Crab
Amish Chicken, Sun-Dried Tomato, Cream
Chicken Preserved Lemon, Peas
Fontina, Breadcrumbs
Egg, Roasted Mushroom
Calamari, Clams, Shrimp
Crispy Skin, Red Pepper Sauce
Pancetta, Porcini
Gnocchi, Garlic Cream
Roasted Pepper Sauce
lightly fried Point Judith, Rhode Island squid, saffron aioli
pancetta wrapped jumbo shrimp, brandy-butter pan sauce, fresh rosemary
saffron risotto, peas, prosciutto, tomato-basil sauce
USDA Prime beef, tomato-basil sauce, Grana Padano
oven roasted bone marrow, charred lemon, grilled Italian bread, arugula salad
sushi grade Yellowfin tuna, basil aioli, grilled Italian bread
fig mostarda, almonds, sweet & sour onion
housemade waffle cut chips, Grana Padano, truffle oil
fried goat cheese filled ravioli, basil pesto, roasted red and yellow peppers
Take your bread to the next level marinated olives, whole roasted garlic, sun-dried tomato & goat cheese tapenade
heirloom cherry tomatoes, Mozzarella di Bufala, basil puree, white balsamic, sea salt
avocado, pine nuts, toasted breadcrumbs, lemon-anchovy vinaigrette
beets, tri color carrots, cauliflower, watermelon radish, apricot-basil vinaigrette
grilled Romaine, prosciutto, Grana Padano, housemade Cesare dressing
honey roasted pears, toasted walnuts, prosciutto, Romaine, pear and walnut vinaigrette
mixed greens, tomatoes, shaved parmesan, white balsamic vinaigrette
Classic vegetable soup of Genoa potatoes, savoy cabbage, cannellini beans, tomatoes, spinach
rotating soup of the day
tomato, fresh mozzarella, basil
wild mushrooms, Fontina cheese, truffle oil
prosciutto, asparagus, shirred egg, fresh mozzarella
sausage, arugula, sweet & pickled peppers
spinach, artichoke, Amish chicken, parmesan, mozzarella, goat cheese
tomato-basil sauce, garlic, wild mushrooms
half Maine lobster, tarragon, brandy tomato-basil sauce
clams, blue crab, jumbo shrimp, mascarpone, chile
fresh ricotta, Swiss chard, pistachio, chile oil
Pecorino, black pepper, parmesan bowl
quill shaped pasta, roasted Amish chicken, leeks, sun-dried tomatoes, spinach, cream
wide ribbon noodles, rustic beef and pork ragu
bowtie pasta, sauteed jumbo gulf shrimp, spinach goat cheese, roasted red pepper cream, basil oil
spicy Italian sausage, porcini mushrooms, creamy tomato-basil sauce
goat cheese filled ravioli, roasted shallots, fresh basil, tomatoes, pancetta, chicken broth
crispy fried eggplant, mozzarella, tomato-basil sauce, angel hair pasta
sauteed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine sauce, roasted garlic mashed potatoes, broccolini, asparagus
USDA Prime beef meatballs, tomato-basil sauce
roasted half chicken, red pepper sauce, fingerling potatoes, broccolini, asparagus
pan-fried chicken breast, heirloom cherry tomatoes, arugula, lemon vinaigrette, roasted garlic mashed potatoes
prosciutto wrapped pork tenderloin, asiago soft polenta, broccolini, sage-butter pan sauce
fontina, breadcrumbs
black olive oil, sea salt, grilled lemon
crispy pancetta, white balsamic reduction
roasted mushrooms, fried egg
mascarpone cream, shallots
crispy fried eggplant, mozzarella, tomato-basil sauce
thinly pounded veal top round, wild mushrooms, thyme, ricotta filled mezzaluna pasta, veal demi-glace
breaded and pan fried veal rib chop, tomato-basil sauce, Grana Padano, arugula & radicchio salad
grilled lamb chops, truffled cauliflower puree, asparagus, broccolini, Valpolicella vin cotto
grilled filet mignon, Portobello mushroom, tomato, goat cheese, fingerling potatoes, roasted shallots, broccolini, asparagus, crispy fried leeks, demi-glace
16oz. hand cut ribeye, fingerling potatoes, broccolini, asparagus, brush of rosemary and lemon scented olive oil
grilled North Atlantic salmon, gnocchi, spinach, tomatoes, garlic cream
pan seared sea scallops, truffled cauliflower puree, roasted carrots & candy cane beets, beurre blanc
grilled Yellowfin tuna, crispy risotto cake, spinach, butter poached leeks, white balsamic syrup
changes daily, flown in fresh
whole European sea bass, salt crust, fingerling potatoes, olive oil, arugula & radicchio salad
espresso soaked lady fingers, mascarpone mousse, shaved chocolate
flourless chocolate-hazelnut torte, espresso gelato
chocolate-pine nut, orange-fennel, pistachio-crystalized ginger
seasonal fresh berries
lightly fried Point Judith, Rhode Island squid, saffron aioli
pancetta wrapped jumbo shrimp, brandy-butter pan sauce, fresh rosemary
saffron risotto, peas, prosciutto, tomato-basil sauce
USDA Prime beef, tomato-basil sauce, Grana Padano
oven roasted bone marrow, charred lemon, grilled Italian bread, arugula salad
sushi grade Yellowfin tuna, basil aioli, grilled Italian bread
fig mostarda, almonds, sweet & sour onion
housemade waffle cut chips, Grana Padano, truffle oil
fried goat cheese filled ravioli, basil pesto, roasted red and yellow peppers
Take your bread to the next level marinated olives, whole roasted garlic, sun-dried tomato & goat cheese tapenade
Classic vegetable soup of Genoa potatoes, savoy cabbage, cannellini beans, tomatoes, spinach
rotating soup of the day
heirloom cherry tomatoes, Mozzarella di Bufala, basil puree, white balsamic, sea salt
avocado, pine nuts, toasted breadcrumbs, lemon-anchovy vinaigrette
beets, tri color carrots, cauliflower, watermelon radish, apricot-basil vinaigrette
grilled Romaine, prosciutto, Grana Padano, housemade Cesare dressing
honey roasted pears, toasted walnuts, prosciutto, Romaine, pear and walnut vinaigrette
mixed greens, tomatoes, shaved parmesan, white balsamic vinaigrette
mixed greens, grilled chicken, artichoke hearts, grilled red peppers, cannellini beans, sopressata, gorgonzola, red onion, balsamic vinaigrette
tomato, fresh mozzarella, basil
wild mushrooms, Fontina cheese, truffle oil
prosciutto, asparagus, shirred egg, fresh mozzarella
sausage, arugula, sweet & pickled peppers
spinach, artichoke, Amish chicken, parmesan, mozzarella, goat cheese
fontina, breadcrumbs
black olive oil, sea salt, grilled lemon
crispy pancetta, white balsamic reduction
roasted mushrooms, fried egg
mascarpone cream, shallots
crispy fried eggplant, mozzarella, tomato-basil sauce
tomato-basil sauce, garlic, wild mushrooms
half Maine lobster, tarragon, brandy, tomato-basil sauce
clams, blue crab, jumbo shrimp, mascarpone, chile
fresh ricotta, Swiss chard, pistachio, chile oil
Pecorino, black pepper, parmesan bowl
quill shaped pasta, roasted Amish chicken, leeks, sun-dried tomatoes, spinach, cream
wide ribbon noodles, rustic beef and pork ragu
bowtie pasta, sauteed jumbo gulf shrimp, spinach, goat cheese, roasted red pepper cream, basil oil
spicy Italian sausage, porcini mushrooms creamy tomato-basil sauce
goat cheese filled ravioli, roasted shallots, fresh basil, tomatoes, pancetta, chicken broth
USDA Prime beef meatballs, tomato-basil sauce
crispy fried eggplant, mozzarella, tomato-basil sauce, angel hair pasta
sauteed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine sauce, roasted garlic mashed potatoes, broccolini, asparagus
pan-fried chicken breast, heirloom cherry tomatoes, arugula, lemon vinaigrette, roasted garlic mashed potatoes
grilled North Atlantic salmon, gnocchi, spinach, tomatoes, garlic cream
changes daily, flown in fresh
espresso soaked lady fingers, mascarpone mousse, shaved chocolate
flourless chocolate-hazelnut torte, espresso gelato
chocolate-pine nut, orange-fennel, pistachio-crystalized ginger
seasonal fresh berries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.