this classic fall appetizer of stewed sweet peppers is further caramelized by baking them to even a richer and sweeter flavor
three big beautiful broiled sea scallops, one with a puree of butternut squash, a second with slivers of acorn squash and a third served on a spaghetti squash cake
the season of apples, sliced pears, cracked walnuts and hazelnuts, baked acorn squash, shaved prosciutto, and italian piave and smoked scamorza cheeses - as an appetizer to share or as a light dinner snack solo
layered grandmother-style dish with fresh mozzarella and basil
served with spicy horseradish aioli dipping sauce
with an ”enlightened” bechamel cheese sauce spiked with melting cauliflower and locally sourced swiss chard which adds flavor, color and nutrients
with currants, raisins and finished with a grilled tomato leek puree. what could say fall better
this combination with fresh lemon and strips of pancetta over olive oil drown large crostini were discovered on our last trip to italy - we had to share this delicious version with you
ribollita is a classic bread soup made with the best of the fall vegetables. chef davido cooks off all the liquid, forms the vegetables and cavolo nero into patties then pan fries it in olive oil for a crispy knife and fork treat
with the finest sliced pepperoni available
italian white bean and spreadable garlic hummus as our sauce, roast shallots, grilled zucchini, fall mushroom variety, local goat cheese and a drizzle of truffle oil
almost every ingredient is purchased locally! enjoy seasonal greens tossed with crushed walnuts, red and golden beets, seasonal mushrooms, butternut squash, and pinches of goat cheese - all tossed in a homemade sherry-shallot vinaigrette and topped with crispy fried onions
with candied bacon, roma tomatoes and 5 lakes dressing
a free hand toss of endive and spinach leaves with fall apples, celery root, shaved fennel in a fresh lemon and thyme dressing
seasonal mixture of romaine and radicchio served with our house walnut vinaigrette
romaine greens, tangy caesar dressing & parmigiano
homemade with the fall’s wild mushroom variety and fresh ricotta cheese, tossed in a brown butter and sage sauce. topped with a squash medley, shaved piave cheese, pinenuts and a drizzle of chestnut honey
with zucchini, pumpkin, chard, caramelized leeks, fresh ricotta and topped with a fall mushroom cream
slow cooked beef brisket served over pasta like dumplings of cornbread, corn and coriander
sicilian specialty with fettuccine, chicken, artichokes and sliced black olives with our housemade, healthy tomato sauce
alternating layers of meat and cheese filling, baked and topped with homemade tomato sauce
a very rustic southern italian farm dish of soft purple beet root and potato bites tossed in pesto sauce of cavolo nero, basil, pinenuts, garlic and grated horseradish. served with a dollop of créme fraîche
spicy sausage, hot italian finger peppers, garlic-sautéed pungent greens, sharp romano cheese, tossed with tube-shaped pasta - also available without sausage and/or hot peppers
with tomato sauce
rustic thick meat sauce of beef, cheese, red wine
pizzocheri is northern italy’s hearty fall buckwheat pasta with an earthy color and flavor. we toss clams, mussels, and shrimp with caramelized shallots, roast peppers, tomato and broccoli flowerettes in a white wine and black garlic sauce
with green beans, smoked scamorza cheese & basil cream. light pasta twists with late harvest green beans with a classic fall flavor
an elegant pasta with a northern italian nuance. a hearty three-cheese sauce with pasta, a crunchy bite of celery and shaved piedmonte truffle
crispy skin, flavorful meat. you’ll have to exercise patience. bone-in, dense meat takes a little longer to cook but it will be well worth it. served with a roasted vegetable potato medley
chef david takes a four bone rack of lamb, dusts with cumin then roasts to your degree of doneness. tis the season for roasting. served with amaretti pumpkin mash
this agrodolce preparation gives the bird a classic fall sweet & sour flavor from honey and aged balsamic vinegar. we like it served with amaretti pumpkin mash
our lightened heart healthy rendition of the classic roman saltimbocca. top quality, trimmed and pounded veal scallops, sautéed in virgin olive oil with air cured ham and fresh sage. topped with tangy pan sauce of lemon and veal demi-glaze. served with housemade angel hair pasta
boneless, breaded chicken breast, pan sautéed and topped with mozzarella and tomato sauce. served with housemade angel hair pasta
slow roasted pork loin that was wrapped with pork belly is sliced like pot roast, topped with grilled glazed peaches and a fennel apple pinenut chutney. accompanied with roast carrots and parsnips
big and beautiful sea scallops dusted with porcini then broiled to perfection. served with a pan roasted spaghetti squash cake with beurre blanc
these ribs have been marinated in barolo wine, slow cooked and glazed with apricot mustard sauce with a sprinkling of horseradish gremolata. served with roast carrots and parsnips
grilled to your degree of doneness and sliced for presentation over roast fall vegetables and potato
moist chocolate cake filled with coconut, caramel and almonds then finished with a drizzle of caramel
a seasonal twist on the classic cream cake. pumpkin sponge layered with creamy pistachio studded ricotta and accented with crunchy pumpkin seed brittle
served warm with a scoop of vanilla gelato and candied apple rings
dense, flavorful pound cake paired with chilled zabaglione and brown sugar roasted pears
an unique sampling of seasonal chocolates flavored with pumpkin, concord grape and pear
rum and espresso soaked ladyfingers layered with mascarpone, cocoa, and plenty of chocolate
selection of our twice-baked italian cookies, great for dunking in our house cappuccino
everything you love about carrot cake. the spice, the crunch of walnuts, the smooth cream cheese. all blended into this seasonal carrot cake gelato. ask your server for our other great flavors
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 11:59pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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