white wine sauce with mushrooms & peppers
thinly sliced beef sauced with mushroom gravy
breaded and baked
breaded and fried pork loin with lemon wedges
broiled with a lemon crumb topping
seasoned and oven baked, served golden brown
pasta with a traditional butter and cream sauce
linguine with oil and garlic and julienne vegetables
mild sausage with peppers and onions
served in mushroom gravy
mixed in a tomato basil sauce
smoked kielbasa with sauerkraut
quartered and roasted with fresh rosemary
steamed and roasted with parsley and butter
poached in chicken stock and topped with parmesan cheese
cheese and crumb casserole
skin on redskins whipped with garlic and butter
medley of stir fry vegetables
steamed with almonds or tomatoes
baby carrots
whole spears with lemon butter sauce
green peas sauteed with onions & mushrooms
sauteed zucchini with tomatoes, garlic, and onions
beef filled with a meat sauce
ricotta filled with a meat sauce
pasta with a meat sauce
fresh pasta with meat sauce
chicken breast sauteed with a lemon artichoke sauce
chicken breast stuffed with fresh spinach and cheese
breaded pork tenderloin, baked in a tomato sauce
broiled with a lemon crumb topping
roasted with a white wine sauce mushrooms & peppers
grilled and baked with a lemon dill marinade
shrimp, crabmeat & scallops tossed with butter, cream, parmesan cheese, fettuccine pasta
pasta with a traditional butter and cream sauce
breaded pork rolled with tomatoes, prosciutto and fontina cheese
thinly sliced beef sauced with mushroom gravy
white wine sauce with mushrooms & peppers
pork sauteed with mushrooms and marsala wine & peppers
choice of piccante, marsala or florentine
mild sausage with peppers & onions
smoked kielbasa with sauerkraut
meat or cheese filled with meat sauce
with meat sauce
pasta in a traditional alfredo sauce
oil and garlic with fresh vegetables
roast tenderloin of beef with mushroom caps
thin sliced, breaded new york strip, served with amoglio sauce
breaded pork rolled with tomatoes, prosciutto and fontina cheese
chicken breast sauteed with a lemon artichoke sauce
chicken breast stuffed with fresh spinach and cheese
grilled and baked with a lemon dill marinade
broiled with a lemon crumb topping
Hours of Service:
Friday: 9:00am - 5:00pm
Monday: 9:00am - 5:00pm
Tuesday: 9:00am - 5:00pm
Saturday: 9:00am - 5:00pm
Thursday: 9:00am - 5:00pm
Wednesday: 9:00am - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.