sautéed with rosemary, garlic, olive oil, olives, arugula, and ciabatta
breaded shrimp with lemon garlic sauce
flash fried and served with black olive, red pepper, spicy marinara
baked asiago, fontina, romano, parmessan reggiano, toasted ciabatta
seared, served with house made zip sauce
mixed olives, lemon, rosemary, olive oil
grilled octopus, red onion, lemon oil, arugula
field greens, red onion, tomatoes, balsamic vinaigrette
inquire about today's selections
tri color beets, baby spinach, goat cheese, walnuts, citrus vinegarette
shaved fennel, fresh pear, arugula, ricotta cheese
grilled romaine, rosemary almonds, grapes, anchovies, lemon oil
prepared tableside for 2 or more
brussels sprouts with pancetta and maple syrup
yukon gold, olive oil, sea salt, fresh pepper, spices
sauteed in olive oil, garlic, grapes, gorgonzola dolce
cauliflower gratin with olive oil, fesh herbs
cannelini beans, olive oil, rosemary, pecorino
baby spinach sauteed with butter and nutmeg
barley, cauliflower, carrots, spinach, balsamic reduction
fresh shrimp, salmon, scallops, lobster stock, arborio rice, fine herbs
crispy lake perch, idaho and yukon gold potato, cauliflower, carrots, brussels sprouts, lemon caper sauce
seared breast, roasted leg, peas, carrots, spinach, lemon butter
cannellini beans, beets, brussels sprouts, blackberry jus
hand rolled fettucine, egg, parmesan reggiano, cracked pepper, pancetta
hand rolled house made pappardelle, capers, crushed red pepper, anchovies, black olives
hand rolled pasta, house made pork sausage, tomato cream sauce
hand rolled house made tagliatelle, fresh rapini, garlic, olive oil, house made ground fennel sausage
grilled and pan fried eggplant, spinach, red pepper, mushrooms, marinara
14 oz bone in grass fed ribeye, dry aged for 18 days, grilled, served with yukon gold, brussels sprouts, carrots, cauliflower
double cut new zealand lamb, grilled, served with peas w/ leeks, polenta, cannelini beans, reduction
8 oz filet, spinach, red pepper, eggplant, mushrooms, yukon gold potato, demi glace
sautéed with rosemary, garlic, olive oil, olives, arugula, and ciabatta
breaded shrimp with lemon garlic sauce
flash fried and served with black olive, red pepper, spicy marinara
baked asiago, fontina, romano, parmessan reggiano, toasted ciabatta
seared, served with house made zip sauce
mixed olives, lemon, rosemary, olive oil
grilled octopus, red onion, lemon oil, arugula
field greens, red onion, tomatoes, balsamic vinaigrette
inquire about today's selections
tri color beets, baby spinach, goat cheese, walnuts, citrus vinegarette
shaved fennel, fresh pear, arugula, ricotta cheese
grilled romaine, rosemary almonds, grapes, anchovies, lemon oil
prepared tableside for 2 or more
house made fresh mozzarella, tomatoes, fresh basil, olive oil
red grapes, gorgonzola, house made fresh mozzarella, fresh rosemary, cracked pepper, white sauce
house made fennel sausage, garlic white sauce, fresh mozzarella
goat cheese, fresh arugula, caramelized onion, white sauce, pine nuts, red pepper flakes
fresh prepared 222 salad served on crisped shell with olive oil, salt, cracked pepper
house made fennel sausage, fresh mozzarella, green olives, lemon zest
our bistro specialty with a combination of fresh shrimp, vegetables and spices grilled and served with lemon garlic remoulade on a brioche bun
fresh beef patty stuffed with gorgonzola cheese and topped with applewood bacon and caramelized onion served on ciabatta
choice of cheese: cheddar, onion, bacon, mushrooms, lettuce, tomato, pickles, mayo, mustard
grilled eggplant, fresh house made mozzarella, red peppers, spinach, balsamic reduction dressing
fresh sliced pork belly, prosciutto, swiss cheese, house made pickles and mustard on pressed ciabatta
house made sausage, caramelized peppers and onions, with reggiano and balsamic reduction
breaded and grilled pieces of eggplant served with spinach, fresh vegetables and house made red sauce
house made pappardelle, capers, crushed red pepper, anchovies, black olives
fresh linguine, egg, reggiano, cracked pepper, pancetta
hand rolled pasta, house made pork sausage, tomato cream sauce
pan sautéed lake perch with crispy and mashed potato finished with a lemon caper sauce
barley, cauliflower, spinach, butternut squash, balsamic reduction
inquire about the chef's choice of the pasta preparation made fresh daily
4 oz filet, spinach, red pepper, eggplant, mushrooms, yukon gold potato, demi glace
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.