Big Fish Seafood Bistro is closed permanently.
With a sweet Thai chili sauce
Traditionally prepared, grilled ripe tomato & mustard sauce
Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
Cold poached, with traditional cocktail sauce
Steamed with garlic, white wine & fresh herbs
1/2 dozen; served with cocktail sauce
Buffalo rock shrimp & blue cheese cole slaw
Tempura battered; creamy sweet chili glaze
With classic spinach Rockefeller stuffing
Steamed in their pods & tossed with Japanese sea salt
Smoked fish, clams & tasso ham topped with fresh diced tomatoes
Traditional style with crouton & melted Swiss cheese
With smoked pork & sausage; accented with tomato salsa & sour cream
Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
Tossed with house made dressing, Parmesan cheese, croutons & anchovy
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle
House Salad, Cup of Big Fish Chowder Portobello Mushroom Fries, Steamed Edamame, Cup of Black Bean Soup
Chicken Cape Codder Salad, Tavern Burger*, Bistro Chicken Sandwich, Crab Cake Sandwich, Linguine with Clam Sauce, Big Fishwich
Panko crusted cod, fried golden; topped with melted cheddar cheese, lettuce & tomato; served with cole slaw & french fries
With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw
With bacon, BBQ sauce & Cheddar cheese; with french fries & cole slaw
House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
Grilled, Scampi, Parmesan-Panko Fried, or Blackened
Steamed or Garlic
Smoked Gouda cheese sauce
Zesty Asian-inspired glacage; drizzled with basil oil
Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
Stuffed with our signature crab stuffing, with lemon butter sauce
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
Crab, spinach & bacon; baked under a Parmesan crust
Sautéed in hash brown potato crust; served with cauliflower wedge
Shrimp & andouille sausage in a spicy sauce with Cajun rice
Grilled salmon, coconut macadamia shrimp & a crab cake; with rice & cauliflower wedge
Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
Stuffed shrimp, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley;
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Served with french fries & cole slaw
With angel hair onion rings, scalloped potatoes & fresh vegetables
Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy;
Mixed greens with cantaloupe, sweet red peppers, avocado & crumbled blue cheese with peanut vinaigrette
Mixed greens, pine nuts, red onion & crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast
Diced chicken, avocado, egg, bacon, blue cheese & tomato; choice of dressing
Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette
With a sweet Thai chili sauce
Traditionally prepared, grilled ripe tomato & mustard sauce
Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
Cold poached, with traditional cocktail sauce
Steamed with garlic, white wine & fresh herbs
Buffalo rock shrimp & blue cheese cole slaw
1/2 dozen; served with cocktail sauce
Tempura battered; creamy sweet chili glaze
With classic spinach Rockefeller stuffing
Steamed in their pods & tossed with Japanese sea salt
Smoked fish, clams & tasso ham topped with fresh diced tomatoes
Traditional style with crouton & melted Swiss cheese
With smoked pork & sausage; accented with tomato salsa & sour cream
Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
Tossed with house made dressing, Parmesan cheese, croutons & anchovy
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle
Rockefeller stuffed; presented with rice & asparagus
Panko crusted & topped with sautéed shrimp, spinach, artichoke hearts & tomatoes in a creamy lemon butter sauce
with sweet potato mashed
Sautéed in casino butter with toasted almonds, served with lemon scented sticky rice & fresh asparagus
Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy
Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette
House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette
With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw
Grilled, Scampi, Parmesan-Panko Fried, or Blackened
Steamed or Garlic
Smoked Gouda cheese sauce
Zesty Asian-inspired glacage; drizzled with basil oi
Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
Stuffed with our signature crab stuffing, with lemon butter sauce
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
Crab, spinach & bacon; baked under a Parmesan crust
Sautéed in a hash brown potato crust; with cauliflower wedge
Parmesan encrusted, lump crab, lemon beurre blanc; Portuguese rice & asparagus
Shrimp, andouille, ham, mussels, scallops & fish in a spicy sauce with Cajun rice
Grilled salmon, coconut macadamia shrimp & a crab cake; with Portuguese rice & cauliflower wedge
Served with french fries & cole slaw
Stuffed shrimp, crab cake, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley
Baked; Served with drawn butter
With lump crabmeat stuffing, Portuguese rice & fresh vegetables
Three of each: Coconut Macadamia, Buffalo, & Parmesan-Panko
Bacon wrapped with pepper jack & tomatillo salsa, Portuguese rice & fresh vegetables
1 1/4 lb. steamed or garlic; with Portuguese rice & fresh vegetables
With mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
With angel hair onion rings, scalloped potatoes & fresh vegetables
8oz. with scalloped potatoes & fresh vegetables
Grilled half lobster tail, top sirloin & grilled shrimp with roasted redskins & asparagus
Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
Cold poached, with traditional cocktail sauce
1/2 dozen; served with cocktail sauce
Steamed in their pods & tossed with Kosher salt
Steamed with garlic, white wine & fresh herbs
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette
With house made dressing, anchovy & parmesan cheese
With blue cheese dressing, bacon, tomatoes & red onion
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
Mixed greens, grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles; with blue cheese dressing
Sautéed in a hash brown potato crust; steamed vegetables
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Baked; served with drawn butter, Portuguese rice & steamed vegetables
Accented with lemon beurre blanc; served with steamed vegetables & lemon scented sticky rice
1 1/4 lb. steamed; steamed vegetables & Portuguese rice
Chargrilled; scalloped potatoes & steamed vegetables
Chargrilled; steamed vegetables & scalloped potatoes
With steamed vegetables & herb roasted potatoes
Grilled and accented with artichoke hearts, mushrooms & lemon butter; lemon scented sticky rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.