Iridescence

2901 Grand River Ave, Detroit, MI 48201
Thursday's hours: 11:00am - 9:00pm
Kobe Beef Sliders
$19.00
Daily Charcuterie Board
$18.00
Flight of Caviar
-
Chilled Seafood Platter
-
Classic Shrimp Cocktail
$5.00
Oysters on the Half Shell
$3.00
Potato-Crusted Crab Cake
$18.00
Hoisin- and Cab-Braised Short Rib
$15.00
Mushroom "Toast"
$15.00
Himalayan Salt-Seared Tartare
$19.00
Caesar Salad
$11.00
Lobster Wedge
$18.00
Beet Salad
$12.00
Scallop Noodle Ramen
$12.00
Kabocha Squash Soup
$11.00
Niman Ranch Filet Mignon
$49.00
Roasted Chicken
$23.00
Duck, Duck, Goose
$28.00
Maine Lobster Chitarra Pasta
$29.00
Atlantic Salmon via Southwest
$28.00
Iridescence Bento Box
$39.00
Colorado Lamb Chops
$59.00
Smoked Veal Chop
$75.00
Vegetarian Special of the Day
-
Prime Ribeye
$75.00
New York Strip
$59.00
Chateaubriand
$95.00
Surf, Surf, and Surf
-
Fingerling potatoes
$6.00
Robuchon potatoes
$6.00
Grilled asparagus
$6.00
Charred broccolini
$5.00
Wild mushrooms
$9.00
Haricots vert, almonds, brown butter
$5.00
South African lobster tail
-
Crab Rangoon Nachos
$9.00
Spicy Yellow Fin Tuna
$10.00
Chips and some Dip
$6.00
Prime Cheesy Steak Bites
$7.00
Prime Meat Loaf
$11.00
Classic Shrimp Cocktail
$5.00
Cobb?
$12.00
Kushi Oyster Trio
$17.00
Sautéed Jumbo Lump Crab Cake
$18.00
Hoisin and Cab-Braised Beef Short Rib
$15.00
Togarashi-dusted Alaskan Grilled Halibut*
$38.00
Cioppino - Thai Style
$38.00
Filet of Black Angus Beef*
$44.00
A Tale of Two Chickens
$26.00
New York Strip*
$49.00
Prime Ribeye*
$75.00
South African Lobster Tail*
$68.00
Balanced Amber Ale
-
Chili cheese empanadas
-
Cotswold on sourdough
-
Chicken Ballantine
-
First Course - Ariel Milan
-
Second Course - Les Molnar
-
Third Course - Michael Turner
-
Fourth Course - Benjamin Meyer
-
Fifth Course - Matthew Dalton
-
Sixth Course - Kirk Robinson
-
Seventh Course - Patricia Nash
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This restaurant is currently closed.

Disclaimer: Prices and availability are subject to change


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