A half dozen chilled shrimp served over a tangy housemade cocktail sauce.
Marinated mushrooms and beef with caponata on a bed of leaf lettuce.
Marinated eggplant, onion, capers, olives, and olive oil.
Button top mushrooms marinated in olive oil, red wine vinegar and garlic.
Thin beef slices, marinated in onions and olive oil.
Seasonal melon wrapped in thin slices of prosciutto.
Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar.
4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and radish.
Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce.
Deep fried breaded squid tossed with amoque sauce over wilted greens.
Broiled tenderloin tips with zip sauce.
Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese.
Jumbo Shrimp sauteed in a garlic, parsley, butter sauce.
Snails baked in a cherry garlic butter sauce.
A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese.
Macadamia Nut, Chocolate, Chocolate Mint, Creme De Menthe, Hazelnut
Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing.
Julienne salami, black olives, radishes and Mario house dressing.
Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing.
Caesar salad topped with choice of marinated slices of beef or chicken.
Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar.
Mixed greens, tuna, crab meat and shrimp with Mario's house dressing.
Sliced avocado layered with King Crab meat with choice of dressing.
Italian vegetable.
Chicken broth, parmesan cheese, egg, fettuccine noodles.
Beef consomme, vidalia onions.
Chicken broth, spinach (very light).
Chicken broth with meat filled tortellini.
Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal.
Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese.
Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce.
Scallions, parsley and garlic, sauteed in olive oil with sea clams.
Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce.
Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce.
Half portion of each. Served with marinara or bolognese sauce.
Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese.
Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce.
Homemade tagliatelle noodles with creamy rich alfredo sauce (Tableside).
Pasta potato dumplings, served with your choice of sauce.
Shrimp, lobster and scallop's in a creamy alfredo sauce.
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream.
Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce.
Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac.
Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine.
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions.
Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine.
Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce.
Sauteed breaded veal cutlet served on top of tomato sauce.
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese.
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese.
Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese.
Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce.
Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.
Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce.
Scallopini of veal with lemon, white wine, butter and parsley (light and tart).
Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon.
Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs.
Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce.
Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce.
Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese.
Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese.
Sliced tenderloin, bell peppers and mushrooms, sauteed in
Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce.
Our juicy king size 1-1/2 pound broiled to perfection.
Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce.
Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce.
Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce.
Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce.
Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.
9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce.
Sauteed sweet breads with mushroom, garlic, scallion,s serry wine and tomato sauce.
Broiled liver with sauteed onions or bacon.
French style domestic lamb chops broiled to your liking. Served with zip sauce.
Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante.
Lightly breaded, sauteed golden brown.
Lightly breaded, sauteed golden brown in a lemon butter garlic sauce.
12 to 14 ounce filet, served tender and moist with a brush of butter and lemon.
Twin South African cold water tails broiled to perfection and served with fresh drawn butter.
Baked to perfection, fileted table side with almond butter.
Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice.
Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese.
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter.
Lightly breaded and baked with a hint of garlic.
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
Broiled with garlic, lemon and butter on a bed of wild rice.
Sauteed with a white de blanc and caper sauce.
Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs.
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac.
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine.
Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce.
Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice.
Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous Zip sauce.
Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock.
Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine.
Petite game hen broiled with rosemary and a light zip sauce.
Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese.
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce.
Scalloppine of Veal Sautéed with Green Pepper, Marsala Wine, Mushrooms, and a Touch of Tomato - Very Popular
Veal Cutlet Topped with Mozzarella and Parmesan Cheese coupled with a Delicious Tomato Sauce
Sliced Beef Tenderloin with Mushrooms, Onions, Pimentos and Tomatoes
Sliced Tenderloin of Beef with a Red Wine Sauce, Enriched by Garlic, Parsley, Onions, Mushrooms, and Tomatoes
Au Jus - tender and juicy, made to simply melt in your mouth (available with 10 orders or more)
New York Cut - A flavorful and robust steak
An incredible taste combination served with our legendary zip sauce
Sherry Wine Sauce with Mushrooms over Rice
Brushed with butter and lemon and seasoned with Mario's House Rub
Lemon and Rosemary rubbed chicken broiled over an open flame
Boneless Breast Simmered in a Sauce of Onions, Green Peppers, Parsley, Garlic, White Wine, Tomatoes, and Mushrooms
Boneless Breast steeped in an Exquisite Cream Sauce. A delicate flavor of Butter, Mushrooms, and Sherry Wine
$3 person 3 hour without liquor includes: coffee, tea, and po
$25 p/person 3 hour without liquor includes: pop, wine, and beer
$30 p/person 3 hour standard liquor package includes: pop, wine, and beer
$35 p/person 3 hour premium liquor package includes: pop, wine, and beer
Corn on the Cob and redskin potato's, available every Tuesday with a beverage purchase
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.